Category Archives: Agriculture

The Importance of Biomass Energy in Energy Mix

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Biomass energy has rapidly become a vital part of the global renewable energy mix and account for an ever-growing share of electric capacity added worldwide. Renewable energy supplies around one-fifth of the final energy consumption worldwide, counting traditional biomass, large hydropower, and “new” renewables (small hydro, modern biomass, wind, solar, geothermal, and biofuels).

Traditional biomass, primarily for cooking and heating, represents about 13 percent and is growing slowly or even declining in some regions as biomass is used more efficiently or replaced by alternative energy forms. Some of the recent predictions suggest that biomass energy is likely to make up one third of the total world energy mix by 2050. Infact, biofuel provides around 3% of the world’s fuel for transport.

biomass_feedstock

Biomass energy resources are readily available in rural and urban areas of all countries. Biomass-based industries can foster rural development, provide employment opportunities and promote biomass re-growth through sustainable land management practices.

The negative aspects of traditional biomass utilization in developing countries can be mitigated by promotion of modern waste-to-energy technologies which provide solid, liquid and gaseous fuels as well as electricity. Biomass wastes encompass a wide array of materials derived from agricultural, agro-industrial, and timber residues, as well as municipal and industrial wastes.

The most common technique for producing both heat and electrical energy from biomass wastes is direct combustion. Thermal efficiencies as high as 80 – 90% can be achieved by advanced gasification technology with greatly reduced atmospheric emissions.

Combined heat and power (CHP) systems, ranging from small-scale technology to large grid-connected facilities, provide significantly higher efficiencies than systems that only generate electricity. Biochemical processes, like anaerobic digestion and sanitary landfills, can also produce clean energy in the form of biogas and producer gas which can be converted to power and heat using a gas engine.

Advantages of Biomass Energy

Biomass energy systems offer significant possibilities for reducing greenhouse gas emissions due to their immense potential to replace fossil fuels in energy production. Biomass reduces emissions and enhances carbon sequestration since short-rotation crops or forests established on abandoned agricultural land accumulate carbon in the soil.

Bioenergy usually provides an irreversible mitigation effect by reducing carbon dioxide at source, but it may emit more carbon per unit of energy than fossil fuels unless biomass fuels are produced unsustainably.

Biomass can play a major role in reducing the reliance on fossil fuels by making use of thermochemical conversion technologies. In addition, the increased utilization of biomass-based fuels will be instrumental in safeguarding the environment, generation of new job opportunities, sustainable development and health improvements in rural areas.

The development of efficient biomass handling technology, improvement of agro-forestry systems and establishment of small and large-scale biomass-based power plants can play a major role in rural development and sustainable utilization of biomass. Biomass energy could also aid in modernizing the agricultural economy.

Consistent and reliable supply of biomass is crucial for any biomass project

When compared with wind and solar energy, biomass power plants are able to provide crucial, reliable baseload generation. Biomass plants provide fuel diversity, which protects communities from volatile fossil fuels. Since biomass energy uses domestically-produced fuels, biomass power greatly reduces our dependence on foreign energy sources and increases national energy security.

A large amount of energy is expended in the cultivation and processing of crops like sugarcane, coconut, and rice which can met by utilizing energy-rich residues for electricity production.

The integration of biomass-fueled gasifiers in coal-fired power stations would be advantageous in terms of improved flexibility in response to fluctuations in biomass availability and lower investment costs. The growth of the bioenergy industry can also be achieved by laying more stress on green power marketing.

Biofuels from Lignocellulosic Biomass

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Lignocellulosic biomass consists of a variety of materials with distinctive physical and chemical characteristics. It is the non-starch based fibrous part of plant material.

Lignocellulose is a generic term for describing the main constituents in most plants, namely cellulose, hemicelluloses, and lignin. Lignocellulose is a complex matrix, comprising many different polysaccharides, phenolic polymers and proteins. Cellulose, the major component of cell walls of land plants, is a glucan polysaccharide containing large reservoirs of energy that provide real potential for conversion into biofuels.

Straw_Bales

First-generation biofuels (produced primarily from food crops such as grains, sugar beet and oil seeds) are limited in their ability to achieve targets for oil-product substitution, climate change mitigation, and economic growth. Their sustainable production is under scanner, as is the possibility of creating undue competition for land and water used for food and fibre production.

The cumulative impacts of these concerns have increased the interest in developing biofuels produced from non-food biomass. Feedstocks from lignocellulosic materials include cereal straw, bagasse, forest residues, and purpose-grown energy crops such as vegetative grasses and short rotation forests. These second-generation biofuels could avoid many of the concerns facing first-generation biofuels and potentially offer greater cost reduction potential in the longer term.

The largest potential feedstock for biofuels is lignocellulosic biomass, which includes materials such as agricultural residues (corn stover, crop straws and bagasse), herbaceous crops (alfalfa, switchgrass), short rotation woody crops, forestry residues, waste paper and other wastes (municipal and industrial). Bioethanol production from these feedstocks could be an attractive alternative for disposal of these residues.

Importantly, lignocellulosic biomass resources do not interfere with food security. Moreover, bioethanol is very important for both rural and urban areas in terms of energy security reason, environmental concern, employment opportunities, agricultural development, foreign exchange saving, socioeconomic issues etc.

Lignocellulosic biomass consists mainly of lignin and the polysaccharides cellulose and hemicellulose. Compared with the production of ethanol from first-generation feedstocks, the use of lignocellulosic biomass is more complicated because the polysaccharides are more stable and the pentose sugars are not readily fermentable by Saccharomyces cerevisiae. 

In order to convert lignocellulosic biomass to biofuels the polysaccharides must first be hydrolysed, or broken down, into simple sugars using either acid or enzymes. Several biotechnology-based approaches are being used to overcome such problems, including the development of strains of Saccharomyces cerevisiae that can ferment pentose sugars, the use of alternative yeast species that naturally ferment pentose sugars, and the engineering of enzymes that are able to break down cellulose and hemicellulose into simple sugars.

Lignocellulosic biomass processing pilot plants have been established in the EU, in Denmark, Spain and Sweden. The world’s largest demonstration facility of lignocellulose ethanol (from wheat, barley straw and corn stover), with a capacity of 2.5 Ml, was first established by Iogen Corporation in Ottawa, Canada. Many other processing facilities are now in operation or planning throughout the world.

Economically, lignocellulosic biomass has an advantage over other agriculturally important biofuels feedstock such as corn starch, soybeans, and sugar cane, because it can be produced quickly and at significantly lower cost than food crops.

Lignocellulosic biomass is an important component of the major food crops; it is the non-edible portion of the plant, which is currently underutilized, but could be used for biofuel production. In short, biofuels from lignocellulosic biomass holds the key to supplying society’s basic needs without impacting the nation’s food supply.

CSA Farm: What You Need to Know

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In recent years more and more people are getting behind local shopping and local eating. As a result, we see more farmers’ markets popping up to help those trying to shop locally. CSA is the modern-day savior of the industry for anyone who grew up on a farm or cared about the farming industry.

But many of us are still unfamiliar with precisely what CSA Farming is and how it can benefit farmers and our communities as a whole. So let this be your introduction to the concept.

pros and cons of a CSA farm

What is a CSA Farm?

CSA stands for Community Supported Agriculture. The United States Department of Agriculture (U.S.D.A) refers to CSA as a local community’s pledge to support a local farm.

The most traditional practice that a CSA farm will have is members buying a share of the production well before the crop season begins. Then, once harvesting seasons start, that farmer or member can pick up their bounty and resell their crop at a better price.

While this was the original way to do this, many CSA’s have taken their own rules and structure as they continue to get more popular.

The farm belongs to the community, in other words. The practice of Community Supported Agriculture came from its original creators across the Atlantic. But in 1986, The Indian Line Farm in Massachusetts and Temple-Wilton Farm in New Hampshire adopted the policies.

Cons to CSA Farms

CSA Farms are significant in terms of what they do to support the environment, farm-to-table eating, and the farm itself. But as with anything, there are some drawbacks to consider.

  1. You are committed, which we will stress throughout the article. This means that if the tomatoes go wrong, these are your tomatoes and your loss. That’s why choosing a farm can be an essential process.
  2. You get to eat seasons, but you also have limited options at certain times because of this. So the idea is to eliminate the middleman that is transported.
  3. While it teaches you not to waste food, if you do so, this is your loss. Once you purchase a certain amount, this is what you are committed to. It guarantees that it all gets picked up. Or at the very least it guarantees that the farmer gets paid.

So How Do CSA Farms Benefit Farmers?

CSA’s absolutely benefit farmers, but they aren’t the only ones who get to take advantage of a CSA. Since CSA’s are community-led, both the eater and the farmer will take the same benefits as they do the same risks.

In addition, there is a financial security element for farmers as the farming industry generally weighs risk when crops don’t turn out right, natural disasters strike, etc., which can ruin their livelihood and earnings.

Let’s Address Some of the Main Benefits 

Here are some more direct benefits you can count on when you join a CSA farm share.

  • Since the local community is directly involved in the crop, there is much more transparency in the food process. In addition, CSAs are a direct connection from consumer to producer, which means less food gets wasted.
  • Eating seasonally becomes an option as the gap between farm to plate closes. This is usually a costly option but with a member-price led CSA, this becomes more of an affordable opportunity rather than a trend.
  • This is an incredibly environmentally friendly approach to farming thanks to less waste. In recent times we have seen many of the CSA farms take into consideration other efficient farming methods such as use of hydroponic farming especially in the region experiencing freezing winters making traditional outdoor work impossible for almost 5-6 months. The farmers found a way to extend their growing season by adding indoor hydroponic container systems to their existing CSA farms through such container farm procedures – something to keep an eye from a long term impact purpose. 
  • CSA farming introduces tight-knit communities and social activities within a community that offers a positive effect and outreach. It’s a hands-on type of experience with what you put on your plate.

These are just a few main benefits, but many more can be found once you join a specific community with its own set of guidelines.

What is the difference between a CSA and a Farmer’s Market?

Many people confuse CSAs for Farmers Markets. Farmer’s markets and CSAs have a lot of similarities in the types of groups they serve. However, they are different in their ways of operation. The easiest way to understand the difference is to put them side by side.

A farmer’s market and a CSA both bring local communities together, but they do it in different ways.

  1. A farmer’s market brings together individual business owners and farmers to sell their products just as they would at a grocery store. A CSA brings locals together to work on one farm and share the produce through a different buying method.
  2. You can go in and get just what you need at a farmer’s market. However, you are more committed to purchasing a half or quarter share of the produce at a CSA. Sometimes smaller amounts are offered since this is a lot of food.

In general, CSAs are the next big step to being environmentally friendly, supporting farm culture, and living sustainably.

How to Find a Local CSA Farm

For those who love the idea, the next step would be finding a local CSA farm that you can be a part of. Luckily, the process of finding a farm share isn’t too tricky. The CSA directory has a list of farm shares where you can search by what you are looking for, the area you are looking in, and you can even look at other categories like farmer’s markets, food hubs, and so much more.

If you also want to find good local CSAs, search for farming blogs that cover topics like CSAs and farmer’s markets to get the full low down on a specific CSA. You can also learn more about trending practices within these communities.

Should You Join a Local CSA?

CSAs are not for everyone but everyone; it doesn’t take long to get used to the standards. However, it allows them to not only share their love for farming but also participate in healthy habits and behaviors. This provides you with a farm-fresh feel without the expensive costs.

Even some of the drawbacks of a CSA have positive effects. For example, while you are committed to a reasonable sum of produce that is seasonal, it teaches you and your loved ones not to be wasteful with that food. Bring on the kale! And while it may be upsetting to have a bad batch of crops you invested in, you are supporting and protecting local farms and food that may go out of business without this type of investment plan.

This allows everyone to have access to healthy food while positively impacting the environment.

Energy Potential of Coconut Biomass

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Coconuts are produced in 92 countries worldwide on about more than 10 million hectares. Indonesia, Philippines and India account for almost 75% of world coconut production with Indonesia being the world’s largest coconut producer. A coconut plantation is analogous to energy crop plantations, however coconut plantations are a source of wide variety of products, in addition to energy. The current world production of coconuts has the potential to produce electricity, heat, fiberboards, organic fertilizer, animal feeds, fuel additives for cleaner emissions, eco-friendly cutlery, health drinks, etc.

coconut-shell-biomass

The coconut fruit yields 40 % coconut husks containing 30 % fiber, with dust making up the rest. The chemical composition of coconut husks consists of cellulose, lignin, pyroligneous acid, gas, charcoal, tar, tannin, and potassium. Coconut dust has high lignin and cellulose content. The materials contained in the casing of coco dusts and coconut fibers are resistant to bacteria and fungi.

Coconut biomass is available in the form of coconut husk and coconut shells. Coconut husk and shells are an attractive biomass fuel and are also a good source of charcoal. The major advantage of using coconut biomass as a fuel is that coconut is a permanent crop and available round the year so there is constant whole year supply. Activated carbon manufactured from coconut shell is considered extremely effective for the removal of impurities in wastewater treatment processes.

Coconut Shell

Coconut shell is an agricultural waste and is available in plentiful quantities throughout tropical countries worldwide. In many countries, coconut shell is subjected to open burning which contributes significantly to CO2 and methane emissions.

Coconut shell is widely used for making charcoal. The traditional pit method of production has a charcoal yield of 25–30% of the dry weight of shells used. The charcoal produced by this method is of variable quality, and often contaminated with extraneous matter and soil. The smoke evolved from pit method is not only a nuisance but also a health hazard.

The coconut shell has a high calorific value of 20.8MJ/kg and can be used to produce steam, energy-rich gases, bio-oil, biochar etc. It is to be noted that coconut shell and coconut husk are solid fuels and have the peculiarities and problems inherent in this kind of fuel.

Coconut shell is more suitable for pyrolysis process as it contain lower ash content, high volatile matter content and available at a cheap cost. The higher fixed carbon content leads to the production to a high-quality solid residue which can be used as activated carbon in wastewater treatment. Coconut shell can be easily collected in places where coconut meat is traditionally used in food processing.

Coconut Husk

Coconut husk has high amount of lignin and cellulose, and that is why it has a high calorific value of 18.62MJ/kg. The chemical composition of coconut husks consists of cellulose, lignin, pyroligneous acid, gas, charcoal, tar, tannin, and potassium.

The predominant use of coconut husks is in direct combustion in order to make charcoal, otherwise husks are simply thrown away. Coconut husk can be transformed into a value-added fuel source which can replace wood and other traditional fuel sources. In terms of the availability and costs of coconut husks, they have good potential for use in power plants.

Everything You Should Know About Biomass Logistics

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Biomass logistics include all the unit operations necessary to move biomass feedstock from the land to the biomass energy plant and to ensure that the delivered feedstock meets the specifications of the conversion process. The packaged biomass can be transported directly from farm or from stacks next to the farm to the processing plant.

Biomass may be minimally processed (i.e. ground) before being shipped to the plant, as in case of biomass supply from the stacks. Generally the biomass is trucked directly from farm to biomass energy plant if no processing is involved.

Another option is to transfer the biomass to a central location where the material is accumulated and subsequently dispatched to the energy conversion facility. While in depot, the biomass could be pre-processed minimally (ground) or extensively (pelletized). The depot also provides an opportunity to interface with rail transport if that is an available option.

The choice of any of the options depends on the economics and cultural practices. For example in irrigated areas, there is always space on the farm (corner of the land) where quantities of biomass can be stacked. The key components to reduce costs in harvesting, collecting and transportation of biomass can be summarized as:

  • Reduce the number of passes through the field by amalgamating collection operations.
  • Increase the bulk density of biomass
  • Work with minimal moisture content.
  • Granulation/pelletization is the best option, though the existing technology is expensive.
  • Trucking seems to be the most common mode of biomass transportation option but rail and pipeline may become attractive once the capital costs for these transport modes are reduced.

The logistics of transporting, handling and storing the bulky and variable biomass material for delivery to the bioenergy processing plant is a key part of the biomass supply chain that is often overlooked by project developers. Whether the biomass comes from forest residues on hill country, straw residues from cereal crops grown on arable land, or the non-edible components of small scale, subsistence farming systems, the relative cost of collection will be considerable.

Careful development of a system to minimize machinery use, human effort and energy inputs can have a considerable impact on the cost of the biomass as delivered to the processing plant gate.

The logistics of supplying a biomass power plant with sufficient volumes of biomass from a number of sources at suitable quality specifications and possibly all year round, are complex. Agricultural residues can be stored on the farm until needed. Then they can be collected and delivered directly to the conversion plant on demand. Infact, this requires considerable logistics to ensure only a few days of supply are available on-site but that the risk of non-supply at any time is low.

Biomass Resources from Rice Industry

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The cultivation of rice results in two major types of biomass wastes – Straw and Husk –having attractive potential in terms of biomass energy. Although the technology for rice husk utilization is well-proven in industrialized countries of Europe and North America, such technologies are yet to be introduced in the developing world on commercial scale.

Rice-Biomass

The importance of Rice Husk and Rice Straw as an attractive source of energy can be gauged from the following statistics:

Rice Straw

  • 1 ton of Rice paddy produces 290 kg Rice Straw
  • 290 kg Rice Straw can produce 100 kWh of power
  • Calorific value = 2400 kcal/kg

Rice Husk

  • 1 ton of Rice paddy produces 220 kg Rice Husk
  • 1 ton Rice Husk is equivalent to 410- 570 kWh electricity
  • Calorific value = 3000 kcal/kg
  • Moisture content = 5 – 12%

Rice husk is the most prolific agricultural residue in rice producing countries around the world. It is one of the major by-products from the rice milling process and constitutes about 20% of paddy by weight. Rice husk, which consists mainly of lingo-cellulose and silica, is not utilized to any significant extent and has great potential as an energy source.

Rice husk can be used for power generation through either the steam or gasification route. For small scale power generation, the gasification route has attracted more attention as a small steam power plant is very inefficient and is very difficult to maintain due to the presence of a boiler. In addition for rice mills with diesel engines, the gas produced from rice husk can be used in the existing engine in a dual fuel operation.

The benefits of using rice husk conversion technology are numerous. Primarily, it provides electricity and serves as a way to dispose of agricultural waste. In addition, steam, a byproduct of power generation, can be used for paddy drying applications, thereby increasing local incomes and reducing the need to import fossil fuels. Rice husk ash, the byproduct of rice husk power plants, can be used in the cement and steel industries further decreasing the need to import these materials.

Rice straw can either be used alone or mixed with other biomass materials in direct combustion. In this technology, combustion boilers are used in combination with steam turbines to produce electricity and heat. The energy content of rice straw is around 14 MJ per kg at 10 percent moisture content.  The by-products are fly ash and bottom ash, which have an economic value and could be used in cement and/or brick manufacturing, construction of roads and embankments, etc.

Straw fuels have proved to be extremely difficult to burn in most combustion furnaces, especially those designed for power generation. The primary issue concerning the use of rice straw and other herbaceous biomass for power generation is fouling, slagging, and corrosion of the boiler due to alkaline and chlorine components in the ash. Europe, and in particular, Denmark, currently has the greatest experience with straw fired power and CHP plants.

Biomass Energy in Vietnam

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Vietnam is one of the few countries having a low level of energy consumption in the developing world with an estimated amount of 210 kg of oil equivalent per capita/year. A significant portion of the Vietnamese population does not have access to electricity. Vietnam is facing the difficult challenge of maintaining this growth in a sustainable manner, with no or minimal adverse impacts on society and the environment.

Being an agricultural country, Vietnam has very good biomass energy potential. Agricultural wastes are most abundant in the Mekong Delta region with approximately 50% of the amount of the whole country and Red River Delta with 15%. Major biomass resources includes rice husk from paddy milling stations, bagasse from sugar factories, coffee husk from coffee processing plants in the Central Highlands and wood chip from wood processing industries. Vietnam has set a target of having a combined capacity of 500 MW of biomass power by 2020, which is raised to 2,000 MW in 2030.

Rice husk and bagasse are the biomass resources with the greatest economic potential, estimated at 50 MW and 150 MW respectively. Biomass fuels sources that can also be developed include forest wood, rubber wood, logging residues, saw mill residues, sugar cane residues, bagasse, coffee husk and coconut residues.

Currently biomass is generally treated as a non-commercial energy source, and collected and used locally. Nearly 40 bagasse-based biomass power plants have been developed with a total designed capacity of 150 MW but they are still unable to connect with the national grid due to current low power prices. Five cogeneration systems selling extra electricity to national grid at average price of 4 US cents/kWh.

Biogas potential is approximately 10 billion m3/year, which can be collected from landfills, animal excrements, agricultural residues, industrial wastewater etc. The biogas potential in the country is large due to livestock population of more than 30 million, mostly pigs, cattle, and water buffalo. Although most livestock dung already is used in feeding fish and fertilizing fields and gardens, there is potential for higher-value utilization through biogas production.

It is estimated that more than 25,000 household biogas digesters with 1 to 50 m3, have been installed in rural areas. The Dutch-funded Biogas Program operated by SNV Vietnam constructed some 18,000 biogas facilities in 12 provinces between 2003 and 2005, with a second phase (2007-2010) target of 150,000 biogas tanks in both rural and semi-urban settings.

Municipal solid waste is also a good biomass resource as the amount of solid waste generated in Vietnam has been increasing steadily over the last few decades. In 1996, the average amount of waste produced per year was 5.9 million tons per annum which rose to 28 million tons per in 2008 and expected to reach 44 million tons per year by 2015.

Utilization of Date Palm Biomass

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Date palm trees produce huge amount of agricultural wastes in the form of dry leaves, stems, pits, seeds etc. A typical date tree can generate as much as 20 kilograms of dry leaves per annum while date pits account for almost 10 percent of date fruits.

date-wastes

Date palm biomass is found in large quantities across the Middle East

Date palm is considered a renewable natural resource because it can be replaced in a relatively short period of time. It takes 4 to 8 years for date palms to bear fruit after planting, and 7 to 10 years to produce viable yields for commercial harvest. Usually date palm wastes are burned in farms or disposed in landfills which cause environmental pollution in dates-producing nations.

The major constituents of date palm biomass are cellulose, hemicelluloses and lignin. In addition, date palm has high volatile solids content and low moisture content. These factors make date palm residues an excellent biomass resource in date-palm producing nations.

Date palm biomass is an excellent resource for charcoal production in Middle East

A wide range of physico-chemical, thermal and biochemical technologies exists for sustainable utilization of date palm biomass. Apart from charcoal production and energy conversion (using technologies like combustion and gasification), below are few ways for utilization of date palm wastes:

Conversion into fuel pellets or briquettes

Biomass pellets are a popular type of alternative fuel (analogous to coal), generally made from wood wastes and agricultural biomass. The biomass pelletization process consists of multiple steps including pre-treatment, pelletization and post-treatment of biomass wastes. Biomass pellets can be used as a coal replacement in power plant, industries and other application.

Conversion into energy-rich products

Biomass pyrolysis is the thermal decomposition of date palm biomass occurring in the absence of oxygen. The products of biomass pyrolysis include biochar, bio-oil and gases including methane, hydrogen, carbon monoxide, and carbon dioxide.

Depending on the thermal environment and the final temperature, pyrolysis will yield mainly biochar at low temperatures, less than 450 0C, when the heating rate is quite slow, and mainly gases at high temperatures, greater than 800 0C, with rapid heating rates. At an intermediate temperature and under relatively high heating rates, the main product is bio-oil.

Bio-oil can be upgraded to either a special engine fuel or through gasification processes to a syngas which can then be processed into biofuels. Bio-oil is particularly attractive for co-firing because it can be more readily handled and burned than solid fuel and is cheaper to transport and store.

Conversion into biofertilizer

Composting is the most popular method for biological decomposition of organic wastes. Date palm waste has around 80% organic content which makes it very well-suited for the composting process. Commercial-scale composting of date palm wastes can be carried out by using the traditional windrow method or a more advanced method like vermicomposting.

5 Ways to Shop For Food Responsibly

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Nowadays, we can get food from the four corners of the Earth. If you want tropical fruit during the winter, you can get it. You’ll never run out of oranges, mangoes, or bananas. While these fruits and other imported foods are delicious, it’s important to eat the foods local to your area.

Shopping for and eating locally grown food is stellar for the environment and your health. However, it’s a bit difficult to navigate these days when most common items are imported. Let’s go through some tips to become a responsible food consumer:

locally-grown-food

1. Research Food Local to Your Area

First things first, get to know what crops grow best in your area. Do some googling and go to the library to find resources. Talk to people at your local grocery store.

Figure out which foods grow during the specific seasons and tailor your diet to suit the standards. Buy some cookbooks that have recipes specific to your area if they’re available.

2. Go Into the Store With a Game Plan

Going into a grocery store can either be a terrible burden or a fun experience. Most of the time, we enter huge establishments that push certain products towards consumers due to profits. Those who consider grocery shopping burdensome should craft a plan of action.

locally-grown-food

You’ve already looked into local foods in your area. Now, you can craft recipes based on the ingredients. Plan what you’re going to cook for the week before you go shopping. Then, you can shop efficiently without succumbing to sales prices or food from far away.

3. Use Online Marketplaces Run by Farmers

While being responsible for your food choices involves eating mostly locally, some imported delicacies are hard to resist. Go easy on yourself. While you should avoid going into huge grocery chains and buying exclusively imported foods, you can splurge every once in a while.

If you want to buy certain foods that need to be imported, consider using online marketplaces. These stores are partnered directly with farmers. That way, you can enjoy imported foods while supporting farmers directly.

4. Go to Your Local Farmers Market

While grocery chains are great for certain products, there’s nothing like a farmers’ market. At a farmers market, you are directly exposed to the foods grown in your area. While farmers maintain a huge presence in these markets, you’ll also see other vendors as well.

food-waste-college

Organic food is a modern, healthy part of a sustainable lifestyle.

You’ll be able to buy locally made dips, chips, and other snacks. Plus, you can also buy crops or plants from certain individuals if you have a green thumb.

5. Buy Less

When transitioning to the life of a responsible food consumer, you’ll have to adjust to buying less every week. A responsible consumer does not overbuy. The individual buys what they need, whether that can be accomplished in one trip to the store or several.

The more you minimize food waste, the better you’ll feel. However, take baby steps and don’t feel too down if you have waste.

Become a Responsible Food Consumer

The task of being a responsible food consumer seems impossible, but it isn’t. The journey will take a while since you’re changing your habits and mindset, but it’s worth it. When you follow the steps to be more responsible, your body, mind, and the earth will thank you.

Take your time, make small changes every day, and have fun in the process. Maybe a love for cooking or baking will pop up while you are in the process.

Everything You Should Know About Biomass Storage Methods

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Sufficient biomass storage is necessary to accommodate seasonality of production and ensure regular supply to the biomass utilization plant. The type of storage will depend on the properties of the biomass, especially moisture content.

For high moisture biomass intended to be used wet, such as in fermentation and anaerobic digestion systems, wet storage systems can be used, with storage times closely controlled to avoid excessive degradation of feedstock. Storage systems typically used with dry agricultural residues should be protected against spontaneous combustion and excess decomposition, and the maximum storage moisture depends on the type of storage employed.

Consistent and reliable supply of biomass is crucial for any biomass project

Moisture limits must be observed to avoid spontaneous combustion and the emission of regulated compounds. Cost of storage is important to the overall feasibility of the biomass enterprise. In some cases, the storage can be on the same site as the source of the feedstock. In others, necessary volumes can only be achieved by combining the feedstock from a number of relatively close sources. Typically, delivery within about 50 miles is economic, but longer range transport is sometimes acceptable, especially when disposal fees can be reduced.

Storage of biomass fuels is expensive and increases with capacity.

Agricultural residues such as wheat straw, rice husk, rice straw and corn stover are usually spread or windrowed behind the grain harvesters for later baling. Typically these residues are left in the field to air dry to moisture levels below about 14% preferred for bales in stacks or large piles of loose material.

After collection, biomass may be stored in the open or protected from the elements by tarps or various structures. Biomass pelletization may be employed to increase bulk density and reduce storage and transport volume and cost.

Biomass Storage Options

  • Feedstock is hauled directly to the plant with no storage at the production site.
  • Feedstock is stored at the production site and then transported to the plant as needed.
  • Feedstock is stored at a collective storage facility and then transported to the plant from the intermediate storage location.

Biomass Storage Systems

The type of biomass storage system used at the production site, intermediate site, or plant can greatly affect the cost and the quality of the fuel. The most expensive storage systems, no doubt, are the most efficient in terms of maintaining the high fuel quality. Typical storage systems, ranked from highest cost to lowest cost, include:

  • Enclosed structure with crushed rock floor
  • Open structure with crushed rock floor
  • Reusable tarp on crushed rock
  • Outside unprotected on crushed rock
  • Outside unprotected on ground
  • Subterranean

The storage of biomass is often necessary due to its seasonal production versus the need to produce energy all year round. Therefore to provide a constant and regular supply of fuel for the plant requires either storage or multi-feedstock to be used, both of which tend to add cost to the system.

Reducing the cost of handling and stable storage of biomass feedstock are both critical to developing a sustainable infrastructure capable of supplying large quantities of biomass to biomass processing plants. Storage and handling of biomass fuels is expensive and increases with capacity. The most suitable type of fuel store for solid biomass fuel depends on space available and the physical characteristics of the biomass fuel.