The 10 Easiest Ways To Be An Eco-Friendly Student

Environmental degradation has led to many devastating effects such as the depletion of the ozone layer, health problems for people living in areas where toxic fumes and chemicals are released and a change in weather patterns. Everyone can contribute to a better and healthier environment by living eco-friendly lives on a daily basis.

As a student, you can be able to change this and influence others towards getting the environment back to a better place to the extent possible. Here are some tips on how to be an eco-friendly student.

 

Use Little to No Paper

Reduce your use of paper as much as you can. If you want to take notes while in class, use your mobile phone, tablet or laptop to do so. Instead of buying books, download them and read from your device. Not only will you be saving trees from being cut but you will also save a lot of money.

Avoid Disposable Eating Utensils

Using disposable cups, plates, and spoons seems like the easiest thing to do to save time. However, this harms the environment in the long run. Choose to use utensils that you can wash and reuse over a long period of time. The money saved from buying these items can be used for eco-friendly projects you would like to participate in.

Drive Less and Cycle or Walk More

If your destination is not so far away, you can cycle or walk instead of driving. If the distance is too long, you can choose to travel by public transport. If many people opted to follow this and drive only when it is absolutely necessary, pollution would decrease significantly, contributing to positive effects in the environment.

Conserve Water

At all times, be conscious of the amount of water you use whether you are bathing, washing your hands after using the washroom, washing dishes or doing anything else that requires you to use water. To contribute to a green college, use an amount of water that you actually need when showering, brushing your teeth or when suitable.

Buy Reusable Bags

Buying plastic bags every time you go shopping is a waste of money and these bags take up so much space in the home. You can opt for reusable bags which you can use more than once when going out for shopping. Apart from saving money, you will save yourself from having to pile a lot of garbage from plastic bags.

Save Energy

This is one of the best ways on how to be eco-friendly. One way to save on energy is by reducing the degrees on your thermostat slightly. You can also power down any devices that are not in use such as your electronics. Switching off the lights when you do not need them also helps. Using energy-efficient bulbs is also helpful as they last longer and consume less energy.

Participate in Eco-Friendly Projects

Take advantage of every opportunity you get to participate in projects that lead to a better environment. This can be a challenge due to the amount of academic work you may have. You can always receive help with your assignment at any time. If you are wondering who will do my essay Australia, then worry no more as there are professional writers in online writing services ready to help you anytime you need assistance. With no excuse now, you can participate in cleaning projects, tree planting and any other environmental projects.

Buy Reusable Water Bottles

Buying water each time you feel thirsty may not be economically and environmentally beneficial. You can opt to buy 2 or 3 reusable water bottles for carrying water at any time you are outdoor. When buying a water bottle, choose BPA free water bottles as they are more environmental-free.

Reduce Meat Consumption

Eating less meat can actually contribute to a better environment and slow down global warming. Harmful gases are usually released to the atmosphere during cattle rearing for meat production. Reducing the consumption of meat will mean less harmful gases being released thus slowing down global warming.

Use Environmentally Friendly Cleaning Products

Many cleaning products contain ingredients that are harmful to humans, animals, and the environment. One of the best sustainability tips is to use eco-friendly cleaning products as much as possible. Products such as baking soda, lemons, white vinegar, and hydrogen peroxide are all-natural cleaning products that are not toxic and are easily available.

To get the right ingredients to get rid of any type of stain, you can research on the internet to get suggestions on what you can use.

Conclusion

Whether you know anything about living an eco-friendly life or not, you can always learn and there is always something you can do to make the earth a better place. Keeping up-to-date with the condition of the earth can help you know what you need to work on. Apart from doing all the above to be an eco-friendly student, you can also join environmental clubs and take part in any events and projects that are geared towards saving our environment. Conducting personal research on how to be more eco-friendly and sharing information with others is also a good way of being an eco-friendly student.

Composting in Qatar

Qatar has one of the highest per capita waste generation rates worldwide. In 2012, Qatar generated 8,000 tons of solid waste daily (excluding construction and demolition waste which amounts to 20,000 tons additional waste per day).  This number is predicted to reach 19,000 tons/day in 2032, with an annual growth rate of roughly 4.2%.

Most of these wastes end up in landfills – in 2012, more than 90% of Qatar’s solid waste were sent to landfills although the government is intensifying its efforts to reduce this amount. This percentage is extremely high compared to many industrialized countries in Europe and Asia (e.g. Austria, Denmark, Netherlands and Japan) where less than 10% of solid waste are disposed of in landfills.  These countries have high recycling rates, have invested in technologies that convert waste into energy, and apply composting process to their organic waste, especially food wastes. In some of these nations, as much as 40% of their wastes are composted.

Composting in Qatar

Currently, composting in Qatar is mainly done at the Domestic Solid Waste Management Centre (DSWMC) in Mesaieed, which houses the largest composting facility in the country and one of the largest in the world.  The waste that enters the plant initially goes through anaerobic digestion, which produces biogas that can power the facility’s gas engine and generators, followed by aerobic treatment which yields the final product.

Two types of compost are generated: Grade A (compost that comes from green waste, such as yard/park trimmings, leftovers from kitchen or catering services, and wastes from markets) and Grade B (compost produced from MSW).  The plant started its operation in 2011 and when run at full capacity is able to process 750 tons of waste and produce 52 tons of Grade A compost, 377 tons of Grade B compost, liquid fertilizer which is composed of 51 tons of Grade A compost and 204 tons of Grade B compost, and 129 tons of biogas.

This is a significant and commendable development in Qatar’s implementation of its solid waste management plan, which is to reduce, reuse, recycle and recover from waste, and to avoid disposing in landfills as much as possible.  However, the large influx of workers to Qatar in the coming years as the country prepares to host the World Cup in 2022 is expected to substantially increase solid waste generation and apart from its investments in facilities like the composting plant and in DSWMC in general, the government may have to tap into the efforts of organizations and communities to implement its waste management strategy.

Future Outlook

Thankfully, several organizations recognize the importance of composting in waste management and are raising awareness on its benefits.  Qatar Green Building Council (QGBC) has been actively promoting composting through its Solid Waste Interest Group.  Last year, they were one of the implementers of the Baytna project, the first Passivhaus experiment in the country.

This project entails the construction of an energy-efficient villa and a comparative study will be performed as to how the carbon footprint of this structure would compare to a conventional villa.  The occupants of the Passivhaus villa will also be made to implement a sustainable waste management system which includes composting of food waste and garden waste, which is meant to lower greenhouse gas emissions compared to landfilling.

Qatar Foundation is also currently developing an integrated waste management system for the entire Education City and the Food Services group is pushing for composting to be included as a method to treat food and other organic waste.  And many may not know this but composting can be and has been done by individuals in their own backyard and can even be done indoors with the right equipment.

Katrin Scholz-Barth, previous president of SustainableQatar, a volunteer-based organization that fosters sustainable culture through awareness, skills and knowledge, is an advocate of composting and has some great resources on how to start and maintain your own composting bin as she has been doing it herself.  A simple internet search will also reveal that producing compost at home is a relatively simple process that can be achieved with minimal tools.  At present, very few families in Qatar are producing their own compost and Scholz-Barth believes there is much room for improvement.

As part of its solid waste management plan as stated in the National Development Strategy for 2011-2016, Qatar aims to maintain domestic waste generation at 1.6 kg per capita per day.  This will probably involve encouraging greater recycling and reuse efforts and the reduction of waste from its source.  It would also be worthwhile to include programs that will promote and boost composting efforts among institutions, organizations and individuals, encouraging them with the fact that apart from its capability of significant waste diversion from landfills, composting can also be an attractive source of income.

Note: The article is being republished with the permission of our collaborative partner EcoMENA. The original article can be viewed at this link.

Food Waste Management in UK

Food waste in the United Kingdom is a matter of serious environmental, economic and social concern that has been attracting widespread attention in recent years. According to ‘Feeding the 5K’ organisation, 13,000 slices of crusts are thrown away every day by a single sandwich factory. More recently, Tesco, one of the largest UK food retailers, has published its sustainability report admitting that the company generated 28,500 tonnes of food waste in the first six months of 2013. TESCO’s report also state that 47% of the bakery produced is wasted. In terms of GHG emissions, DEFRA estimated that food waste is associated with 20 Mt of CO2 equivalent/year, which is equivalent to 3% of the total annual GHG emissions.

Food-Waste-UK

Globally, 1.2 to 2 billion tonnes (30%-50%) of food produced is thrown away before it reaches a human stomach. Food waste, if conceived as a state, is responsible for 3.3 Bt-CO2 equivalent/year, which would make it the third biggest carbon emitter after China and USA.

What makes food waste an even more significant issue is the substantially high demand for food which is estimated to grow 70% by 2050 due to the dramatic increase of population which is expected to reach 9.5 billion by 2075. Therefore, there is an urgent need to address food waste as a globally challenging issue which should be considered and tackled by sustainable initiatives.

A War on Food Waste

The overarching consensus to tackle the food waste issue has led to the implementation of various policies. For instance, the European Landfill Directive (1999/31/EC) set targets to reduce organic waste disposed to landfill in 2020 to 35% of that disposed in 1995 (EC 1999). More recently, the European Parliament discussed a proposal to “apply radical measures” to halve food waste by 2025 and to designate the 2014 year as “the European Year Against Food Waste”. In the light of IMechE’s report (2013), the United Nations Environment Programme (UNEP) in cooperation with FAO has launched the Save Food Initiative in an attempt to reduce food waste generated in the global scale.

In the UK, WRAP declared a war on food waste by expanding its organic waste programme in 2008 which was primarily designed to “establish the most cost-effective and environmentally sustainable ways of diverting household food waste from landfill that leads to the production of a saleable product”. DEFRA has also identified food waste as a “priority waste stream” in order to achieve better waste management performance. In addition to governmental policies, various voluntary schemes have been introduced by local authorities such as Nottingham Declaration which aims to cut local CO2 emissions 60% by 2050.

Sustainable Food Waste Management

Engineering has introduced numerous technologies to deal with food waste. Many studies have been carried out to examine the environmental and socio-economic impacts of food waste management options. This article covers the two most preferable options; anaerobic digestion and composting.

In-vessel composting (IVC) is a well-established technology which is widely used to treat food waste aerobically and convert it into a valuable fertilizer. IVC is considered a sustainable option because it helps by reducing the amount of food waste landfilled. Hence, complying with the EU regulations, and producing a saleable product avoiding the use of natural resources.

IVC is considered an environmentally favourable technology compared with other conventional options (i.e. landfill and incineration). It contributes less than 0.06% to the national greenhouse gas inventories. However, considering its high energy-intensive collection activities, the overall environmental performance is “relatively poor”.

Anaerobic Digestion (AD) is a leading technology which has had a rapidly growing market over the last few years. AD is a biologically natural process in which micro-organisms anaerobically break down food waste and producing biogas which can be used for both Combined Heat & Power (CHP) and digestate that can be used as soil fertilizers or conditioners. AD has been considered as the “best option” for food waste treatment. Therefore, governmental and financial support has been given to expand AD in the UK.

AD is not only a food waste treatment technology, but also a renewable source of energy. For instance, It is expected that AD would help the UK to meet the target of supplying 15% of its energy from renewable sources by 2020. Furthermore, AD technology has the potential to boost the UK economy by providing 35,000 new jobs if the technology is adopted nationally to process food waste. This economic growth will significantly improve the quality of life among potential beneficiaries and thus all sustainability elements are considered.

Electrical Waste Collection Strategies in the UK

When disposing of small electrical items from the home, most householders only have the option of visiting their local recycling facility to drop them off. However, in order to meet recycling targets, local authorities in the UK are now considering kerbside (or curbside) collections of small domestic appliances. This is expected to help prevent small electrical items being placed into the general waste/refuse containers from households.

electrical-waste-uk

This waste stream has become a priority as figures show that the average amount of WEEE (waste electrical and electronic equipment) recycled per person is only 1.3kg. The original WEEE directive targeted 4kg per person, as a recycling rate, so there is a considerable shortfall. It is important that householders find it easy to recycle their items in order to increase the rates.

Initial trials have taken place to assess the viability of these kerbside collections and the following conclusions were made:

  • On collections, small electrical items were often damaged, so the reuse of items was less likely.
  • Levels of recycling were encouraging at 140 grams per household.
  • The monetary value of the separated materials of the small items showed that a positive net value could be achieved.

Whilst the potential reuse of small electrical items was reduced it was a positive that local authorities could generate revenues from the collections. Quarterly or bi-annual collection frequencies would ensure volumes of equipment on the collections were maximised. Due to the success of the trials, the UK is likely to see more and more local authorities adopt some form of collection schedule for small electrical waste items.

An old refrigerator uses almost four times the electricity of a new one

Larger electrical items such as washing machines and fridge freezers pose a different collection issue. Some local authorities offer a collection service for bulky electrical items, however due to their size, weight and manpower requirements there is often a charge. As with smaller electrical items, you can deliver these to the local recycling facility, but you may not be able to fit these into your own vehicle. It is best to check with the local recycling facility on the options available and possibly even if they allow large, commercial sized vehicles onto site.

The collection of small electrical items from householders will ultimately increase the amount of electrical waste being recycled in the UK. It will also further promote the recycling of such items instead of placing them into general waste containers. Going forward it is hoped that more local authorities will adopt a collection schedule even if only bi-annually from their local householders.

Guide to Effective Waste Management

The best way of dealing with waste, both economically and environmentally, is to avoid creating it in the first place. For effective waste management, waste minimization, reuse, recycle and energy recovery are more sustainable than conventional landfill or dumpsite disposal technique.

Olusosun is the largest dumpsite in Nigeria

Waste Minimization

Waste minimization is the process of reducing the amount of waste produced by a person or a society. Waste minimization is about the way in which the products and services we all rely on are designed, made, bought and sold, used, consumed and disposed of.

Waste Reuse

Reuse means using an item more than once. This includes conventional reuse where the item is used again for the same function and new-life reuse where it is used for a new function. For example, concrete is a type of construction waste which can be recycled and used as a base for roads; inert material may be used as a layer that covers the dumped waste on landfill at the end of the day.

Waste Recycling

Recycling of waste involves reprocessing the particular waste materials, including e-waste, so that it can be used as raw materials in another process. This is also known as material recovery. A well-known process for recycling waste is composting, where biodegradable wastes are biologically decomposed leading to the formation of nutrient-rich compost.

Waste-to-Energy

As far as waste-to-energy is concerned, major processes involved are mass-burn incineration, RDF incineration, anaerobic digestion, gasification and pyrolysis. Gasification and pyrolysis involves super-heating of municipal solid waste in an oxygen-controlled environment to avoid combustion. The primary differences among them relate to heat source, oxygen level, and temperature, from as low as about 300°C for pyrolysis to as high as 11 000°C for plasma gasification. The residual gases like carbon dioxide, hydrogen, methane etc are released after a sophisticated gas cleaning mechanism.

MSW incineration produce significant amounts of a waste called bottom ash, of which about 40% must be landfilled. The remaining 60% can be further treated to separate metals, which are sold, from inert materials, which are often used as road base.

The above mentioned techniques are trending in many countries and region. As of 2014, Tokyo (Japan) has nineteen advanced and sophisticated waste incinerator plants making it one of the cleanest cities. From the legislature standpoint, the country has implemented strict emission parameters in incinerator plants and waste transportation.

The European Union also has a similar legislature framework as they too faced similar challenges with regards to waste management. Some of these policies include – maximizing recycling and re-use, reducing landfill, ensuring the guidelines are followed by the member states.

Singapore has also turned to converting household waste into clean fuel, which both reduced the volume going into landfills and produced electricity. Now its four waste-to-energy plants account for almost 3% of the country’s electricity needs, and recycling rates are at an all-time high of 60%. By comparison, the U.S. sent 53% of its solid waste to landfills in 2013, recycled only 34% of waste and converted 13% into electricity, according to the US Environmental Protection Agency.

Trends in Waste Collection

Since the municipal solid waste can be a mixture of all possible wastes and not just ones belonging to the same category and recommended process, recent advances in physical processes, sensors, and actuators used as well as control and autonomy related issues in the area of automated sorting and recycling of source-separated municipal solid waste.

Automated vacuum waste collection systems that are located underground are also actively used in various parts of the world like Abu Dhabi, Barcelona, Leon, Mecca and New York etc. The utilization of the subsurface space can provide the setting for the development of infrastructure which is capable of addressing in a more efficient manner the limitations of existing waste management schemes.

AI-based waste management systems can help in route optimization and waste disposal

This technique also minimizes operational costs, noise and provides more flexibility. There are various new innovations like IoT-enabled garbage cans, electric garbage trucks, waste sorting robots, eco dumpster and mechanisms etc are also being developed and deployed at various sites.

Conclusion

Waste management is a huge and ever growing industry that has to be analyzed and updated at every point based on the new emergence of threats and technology. With government educating the normal people and creating awareness among different sector of the society, setting sufficient budgets and assisting companies and facilities for planning, research and waste management processes can help to relax the issues to an extent if not eradicating it completely. These actions not only help in protecting environment, but also help in employment generation and boosting up the economy.

5 Ethical, Sustainable & Eco-friendly Cost-Saving Tips

Consumers are no longer solely interested in catching a great deal. In fact, it’s the quick and cheap, disposable living mindset that has put the world in such a precarious state. Studies have shown that a business’s impact on the world plays a key role in their purchasing decision. Here are five ethical, sustainable, and eco-friendly cost-saving tips to help you cut back on your spending, and your carbon footprint.

Green SMEs

Evaluate your Utility Providers

Take a look at your utility providers to see what they’re doing to make a positive impact on the world around them. For those that are bill tracking, it is important to note that many energy service providers offer special rates and rebates for lower consumption. Using Energybot, you can contrast and compare providers in your area. You can visit their website to find the most affordable, eco-friendly option for you.

In areas where providers are limited, you can still look at their environmental initiatives and programs that will save you money while making a positive impact. Many utility providers conduct energy audits or provide rebates for swapping out appliances and faucets for eco-friendly versions.

Hit the Thrift Shop

Online shopping makes it easy to get anything you could dream of at an affordable rate. However, there’s a good chance that someone like you had a similar item and discarded it.

Hitting the thrift shop before shopping online will not only save you money but will also have a positive environmental impact. The clothes you buy online are manufactured and shipped from all over the world. This creates carbon emissions that have a detrimental effect. There’s a hidden cost to affordable online shopping; buy local whenever possible.

Eat Seasonally

Eating food from local sources is better for the environment and the economy. By ensuring that your money stays in the local economy, you’re stimulating growth that will ultimately benefit you over time. Furthermore, you aren’t paying to have food manufactured, shipped, and stored from thousands of miles away.

Eating seasonal produce will help you save money on fresh food and improve the diversity of your diet. By consuming seasonal, local produce, you’re saving money, boosting the local economy, positively impacting the environment, and improving your health. It’s a win for all involved.

Be Water Savvy

Minimizing your water consumption will help keep your budget low and the environment thriving. Start by monitoring your consumption at home and making small changes. Shut the water off while brushing your teeth. Don’t rinse your dishes before putting them in the washer. Wait until you have a full load to do laundry.

To take it to the next level, swap your faucet and showerheads out with aerators and low-flow alternatives. Start collecting and reusing rainwater for gardening. Replace your hot water tank with a “tankless” alternative. Look at your meter usage and set reduction goals.

Reduce, Reuse, Recycle

Recycling is a great initiative that can make an incredible difference in the environment when done correctly. However, recycling is just one of the “Three R’s” to remember.

Circular-Economy

 

Reduce and reuse often go hand-in-hand. Reduce your packaging consumption by buying food in bulk and using reusable grocery bags. Before you recycle something, think about ways to give it new life. Mason jars can be used to store dry goods and pack lunches rather than using plastic containers. Keep a few large jugs handy to fill with water, rather than adding to the single-use bottle problem.

There are plenty of ways to lower your spending while taking care of the environment. Use a budgeting app like Mint to gain awareness about where your money is going. Then, use a carbon footprint calculator to evaluate your consumption. By making some simple changes to your lifestyle, you can limit harmful spending.

5 Things You Need to Know About Making Biodiesel at Home

Biodiesel, a petroleum-based diesel alternative produced by transesterification, works as efficiently as the commercially sold diesel and hardly requires any changes in the engine. For those who don’t know, biodiesel can be produced using any oil derived from plants such as soybean oil, cottonseed oil, canola oil, etc. or from animal fats, like beef tallow and chicken tallow.

Over the past five years, due to the spike in fuel prices, people have started moving towards energy independence and have started small private biodiesel production units. According to reports, biodiesel made from useless tires could solve fuel security problems. Tires are a big problem as they create a lot of waste. We can turn this waste into useful oil and help not only the environment but also the economy.

If you are new to biodiesel production, some of the crucial things to know are:

1. Safety

This should not come as a surprise, safety rules are necessary to avoid the contamination of soil and water resources, fires, and personal poisoning.

Vegetable oil to biodiesel conversion requires methanol and lye. Both these chemicals are extremely dangerous since they are not only inflammable but can also cause neurological damage in case of excessive exposure.

A number of biodiesel related accidents and fires have been reported over the last few years. The incidents were a result of pure neglect. Some of the safety measures you should never forget to take are:

  • Don’t process inside your house.
  • Don’t keep any oily rags in the vicinity, they are the main source of spontaneous combustion leading to huge fires.
  • Don’t use paint stirrers or drills to mix up the biodiesel. It can cause a fire.
  • Don’t use blenders to make test batches, the ingredients can react with rubber seals.

All hazardous and dangerous products should be kept in an approved metal fire cabinet when not in use.

2. Environmental Regulations and Feedstock Collection

Currently, non-commercial and small-scale biodiesel production areas are not subjected to regulations by the Department of Environmental Protection (PADEP). However, if complaints or problems arise due to your biodiesel product, your plant might be subjected to discretionary enforcement. Moreover, you’ll need approval if you wish to increase the size of the production unit.

The disposal of by-products, on the other hand, requires the approval of the PADEP and should be done based on the latest guidelines. These guidelines can be obtained from your local Department of Environmental Protection.

Apart from following the rules and regulations, the availability of feedstock is crucial for the process.

One gallon of biodiesel requires at least one gallon of feedstock oil. To reduce production costs and to prevent food for fuel conflict, using inedible oils as a major source for biodiesel production is advised.

Usually, feedstock and feedstock oil are difficult to obtain, hence pre-planning is the key to produce the required amount of biodiesel on a regular basis. The collection and transportation of feedstock including used cooking oils are regulated by PADEP.

3. Time Commitment and Cost Requirements

New users usually underestimate the time requirements for proper and regular biodiesel production. While planning your biodiesel plant, make sure you allocate enough time to maintaining the equipment since improper maintenance lead to accidents. Feedstock collection and fuel processing also require a lot of time.

Other time-consuming tasks include handling and securing chemicals, air drying and water washing the fuel, testing the duel quality, and disposing of by-products.

Even though the cost requirements per gallon of biodiesel fuel process are much lower than the commercially sold diesel, there are a few things you need to take into consideration beforehand.

A detailed analysis of input costs versus the resultant value of fuel produced needs to be performed. The analysis should also include labor costs.

Investment in equipment and facility, feedstock transport and acquisition, chemicals, energy used and by-product disposal costs need to be accounted for as well.

4. Handling and Disposing By-products

During the production process, a considerable amount of crude glycerol is produced. Other processors that use water for biodiesel purification produced two gallons of waste for every gallon of biodiesel.

Handling this amount of waste can be taxing. It needs to be compliant with the PADEP rules and regulations. This not only requires more time but capital as well.

The crude glycerol by-product has 25 percent methanol as well as some hazardous waste. Converting it into marketable glycerin is not feasible on a small-scale since the evaporation of methanol cannot be contained.

The land application of methanol and glycerol are prohibited by PADEP. The disposal options from crude glycerol including methanol are:

  • Disposing of in a landfill.
  • Anaerobic digestion.
  • Industrial combustion.

You have to get special permission from PADEP for all the above processes.

5. Fuel Quality and Storage

Commercial testing of the fuel quality can rip you off since one batch can cost anything between $1000 and $1500. However, simpler fuel testing techniques like sediment testing, methanol testing, water content, viscosity, and cloud point testing can help you find a rough estimate of how good or bad the fuel is. These tests can also help you in finding what needs to be improved during the production process.

To store the fuel, use proper, biodiesel approved and rubber free containers. Using in-line filters while pumping the fuel in storage containers is the best practice. Usually, biodiesel produces use of 10-micron water-blocking filter or a 1-micron filter.

Petroleum approved containers also work well for storing biodiesel. Once in containers, the fuel should be kept in a dry, clean, and dark environment.

If you plan on storing the fuel for a longer time, using algaecide or fungicide additive is recommended since biodiesel is an organic liquid. Also, during cold seasons, the fuel gels, hence, blending in petroleum or anti-gelling additive is pretty important.

For best engine performance, you must use it within six months. If you can, limit the storage time to 3 months in warm and humid weather since the fuel can develop algae or fungus.

A Glance at Biggest Dumpsites in Nigeria

Waste dumping is the predominant method for solid waste disposal in developing countries worldwide, and Nigeria is no exception. Nigeria is home to six of the biggest dumpsites in Africa, according to Waste Atlas 2014 report on World’s 50 Biggest Dumpsites published by D-Waste. These dumpsites are located in three most important cities in Nigeria namely, Lagos, Port Harcourt and Ibadan.

Opening burning of trash is a common practice across Africa

Let us have a quick look at these notorious waste dumps:

Olusosun

Olusosun is the largest dumpsite not only in Lagos but in Nigeria and receives about 2.1 million tonnes of waste annually comprising mostly of municipal solid waste, construction waste, and electronic waste (e-waste). The dumpsite covers an area of about 43 hectares and it is 18 meters deep.

The dumpsite has been in existence since 1992 and has housed about 24.5 million tonnes of waste since then. A population of about 5 million people lives around 10km radius from the site and numerous health problems like skin irritation, dysentery, water-related diseases, nausea etc. have been reported by residents living around 3km radius from the site.

Solous 2

It is located in Lagos and occupies around 8 hectares of land along Lasu-Iba road. The dumpsite receives about 820,000 tonnes of waste annually and has since its existence in 2006 accepted around 5.8 million tonnes of MSW.

Solous is just 200 meters away from the nearest dwellings and almost 4 million people live within 10km radius from the site. Due to the vulnerable sand formation of the area, leachate produced at the dumpsite flows into groundwater causing its contamination.

Epe

Epe dumpsite also in Lagos occupies about 80 hectares of land. The dumpsite was opened in 2010 and has an annual input of 12,000 tonnes of MSW. Epe is the dumpsite which the Lagos State government is planning to upgrade to an engineered landfill and set to replace Olusosun dumpsite after its closure.

Since its existence, it has received about 47,000 tonnes of waste and it is just 500 meters away from the nearest settlement. The dumpsite is also just 2km away from Osogbo River and 7km away from Lekki Lagoon.

Awotan (Apete)

The dumpsite is located in Ibadan and has been in existence since 1998 receiving 36,000 tonnes of MSW annually. It covers an area of 14 hectares and already has in place almost 525,000 tonnes of waste.

The dumpsite is close to Eleyele Lake (2.5km away) and IITA Forest Reserve (4.5km away). The nearest settlement to the dumpsite is just 200 meters away and groundwater contamination has been reported by nearby residents.

Lapite

Lapite dumpsite is also located in Ibadan occupies an area of 20 hectares receiving around 9,000 tonnes of MSW yearly. Since its existence in 1998, it has housed almost 137,000 tonnes of MSW. It is 9km away from IITA Forest Reserve and surrounded by vegetations on both sides of the road since the dumpsite is directly opposite a major road.

Olusosun is the largest dumpsite in Nigeria

The nearest settlement is about 2km away but due to the heavy metals present in the leachate produced in the waste dump, its leakage poses a great threat to groundwater and biodiversity in the area.

Eneka

It is located in Port Harcourt, the commercial hub of South-South, Nigeria along Igwuruta/Eneka road and 9km from Okpoka River and Otamiri River. It receives around 45,600 tonnes of MSW annually and already has about 12 million tonnes of waste in place.

The site lies in an area of 5 hectares and it is flooded almost all year round as rainfall in the area exceeds 2,500mm per annum. Due to this and the resultant flow of the flood which would have mixed with dumpsite leachate; groundwater, surface water, and soil contamination affect the 1.2 million people living around 10km radius from the site as the nearest building is just 200 meters away.

Municipal Waste Management in Poland

Municipal waste management in Poland has changed dramatically since the early ’90s when, as part of Poland’s privatisation program, municipal authorities were freed of their waste management obligations. The combined Polish recycling rate for dry recyclables and organic waste has increased from 5% in 2004 to 21% in 2010, according to a Copenhagen Resource Institute (CRI) study Municipal Waste Management in Poland (2013). Another source provides similar, corroborating statistics, putting the dry recycling rate in Poland at 14% and the composting rate at 7%.

waste-dump-warsaw

The latest Eurostat data (for 2011) shows that the upward trend continuing, with the total recycled and composted reaching 28%. That is rapid rate of improvement, but leaves Poland well below the latest EU-27 average of 40% (25% recycled and 15% composted) – so what prospect is there of Poland reaching the EU’s mandatory 50% target by 2020?

Responsibility for waste disposal shifted to householders, who were left to individually contract any waste collection company of their choice. In the hard economic climate a ‘cheaper-the-better’ mentality prevailed, which did little to encourage sustainable practices. There wasn’t even an obligation on householders even to sign up for waste collection.

Landfilling was – and remains – the most common way of handling waste, but accompanying reporting and tracking methods were inadequate. Statistically, quantities of waste produced were usually larger than those collected, with the missing tonnages usually being dumped in forests or burned in domestic boilers to avoid waste disposal costs. As a result, waste management became largely uncontrolled, with a 2011 report concluding that ‘’waste management is one of the most badly neglected and at the same time one of the most urgent environmental issues for Poland.’’

Waste Management Legislation

Even after joining the EU in 2005, Poland didn’t rush to introduce reforms to improve practices and help to meet recycling targets. Only recently has Poland introduced several pieces of new waste related legislation, including:

  • Act on maintaining cleanliness and order in municipalities (2012);
  • Act on Waste (2012); and
  • Act on management of packaging and packaging waste (2013).

The first of these was revolutionary in that it gave responsibility for municipal waste collection and disposal back to municipalities. Now they are required to organise garbage collection and the separate collection of biodegradable waste and recyclable materials such as paper, metal, glass and plastic. It is expected that the new law will improve waste management control measures on a local level and greatly reduce the illegal dumping and trash burning.

The Act on Waste helps tackle the previous ‘free for all’ amongst collectors – it obliges waste handlers to act in a manner consistent with waste management principles and plans adopted at national level (by the Council of Ministers), regional level (Voivodeship) and local level (Municipality).

Poland has also this year adopted a new National Waste Management Plan, which states that an essential step towards improving the recycling rate in Poland is to increase landfill fees for recyclable, compostable or recoverable material. If acted upon, this could greatly increase the incentive to divert important municipal waste streams from landfill. The Polish market is clearly responsive to cost: in 2008 after landfill tax was significantly raised, there was a substantial reduction in waste being landfilled.

Declaration of bin-dependence

Although Polish citizens have always had to pay directly for waste collection, the new legislation has made some substantial changes to the payment system. There are now three different calculation methods. Each household is subject to a standard fee, which is then adjusted to reflect either:

  • The number of people living in a household;
  • The number of square metres covered by the property; or
  • The number of cubic metres of water used by the household per month.

The first of these options seems to be the most reasonable and has proven the most popular.

Municipalities are left to determine the standard collection fee, which as a result varies from region to region. Some municipalities charge at little as 3 Polish Zloty (around £0.56) per household, per person, per month, while some charge 20 Zloty (around £3.75).

The standard charge is also affected by a declaration made by the householder regarding waste segregation. If a property owner declares that they have separated out recyclable materials then they pay considerably lower fees. In some municipalities, this could be as low as 50% of the usual charge. Only those who declare that they don’t want to recycle pay full price. It’s rare that people do so: who would pick the most expensive option?

The problem is that some householders declare that they recycle their waste while in reality they don’t. Unfortunately, abusing the system is easy to get away with, especially since the new scheme is still in its early stages and is not yet stable. Monitoring recycling participation in order to crack down on such abuses of the system represents quite a challenging task.

Future Perspectives

Transformation periods are always hard and it is common that they bring misunderstanding and chaos. It isn’t surprising that there are problems with the new system which require ironing out, and the new legislation is nevertheless welcome. However, there is still much work to be done to provide sufficient and sustainable waste management in Poland. This will include such measures as educating the population, improving waste separation at source and securing waste treatment capacity.

Perhaps most importantly, Poland needs to take immediate action to develop its municipal waste treatment capacity across the board. If the 2020 recycling target is to be met, the country will require material recovery facilities, anaerobic digestion and in vessel composting sites, and household waste and recycling centres; and if more waste is to be diverted from landfill it will also need energy from waste (EfW) incinerators and mechanical biological treatment facilities.

According to Eurostat, only 1% of waste in Poland was incinerated in 2011. It has been confirmed so far that an EfW plant will be developed in each of Poland’s 11 biggest cities. Fortunately for Poland, the development of waste treatment installations is quite generously funded by the EU, which covers up to 80% of the total cost: EU subsidy agreements have already been signed for three of the planned EfW plants. The remaining cost will be covered by central, regional and local government.

The CRI paper presents three different scenarios for the future recycling rate in Poland. One of them is very optimistic and predicts that Poland has a chance to meet the 2020 recycling requirements, but each is based simply on a regression analysis of recent trends, rather than an analysis of the likely impact of recent and planned policy measures. What it does make clear, though, is that if Poland continues to progress as it has since 2006, it will reach the 2020 target. How many EU countries can claim that?

Note: The article is being republished with the kind permission of our collaborative partner Isonomia. The original version of the article can be found at this link.

Behavioral Drivers Behind Food Wastes

By 2075, the United Nations estimates the global population will peak at 9.5 billion, an extra 3 billion mouths to feed by the end of the century. Meanwhile, while we produce about four billion tonnes of food annually, it is estimated that 30-50% of this never reaches our plates. Of the food that does reach us, some western societies throw away up to a third of all food purchased. This has enormous implications for the global environment, from wasting the water used to grow the food to adverse effects on climate, land and biodiversity.

food-waste-behavior

The drivers behind these phenomenal levels of food waste are complex and include food pricing, logistical and storage issues. However, given the significant level of waste that happens within the households of societies like the UK and US, it is useful and informative to consider those behaviours that drive this level of waste.

The quality of data around food waste, as with much of waste data, has historically been poor. To this end, WRAP commissioned groundbreaking research in the UK in 2006/7 to act as a baseline to their Love Food Hate Waste campaign. This came up with the alarming statistic that 1/3 of food bought by a UK household was thrown away. Until this time, there had been no comprehensive research, either by food manufacturers, retailers or interest groups, suggesting the importance of government, or some other dis-interested party, taking a lead on the issue.

Back to Basics

There may be a link between the amount of time spent preparing food, and the skill and effort that goes into this, and the amount of food waste produced. This has led to a loss of confidence in the kitchen, with individuals losing basic skills that allow them to cook with leftovers, understand food labeling, including Best Before and Use By, even basic storing. WRAP had found little evidence of best practice storage advice so carried out the research themselves – leading the (surprising for many) conclusion that fruit such as apples and pears are best stored in the fridge wrapped in a plastic cover. However, this has masked a larger trend of less time spent in the kitchen, due to demographic changes. This of course begs the question – how should we use this when trying to reduce food waste? Should we encourage people to cook from scratch as a principle?

Although waste prevention and recycling are clearly separated within the waste hierarchy, there are apparent links between the two when considering food waste. There is an urgent need for legislation to enforce separate food waste collections, not only to ensure it was diverted to anaerobic digestion or composting, but also as it led to greater self awareness around food waste. WRAP research has clearly showed a fall in food waste when separate food waste collections were introduced.

Role of Packaging

Historically, packaging has always been a high priority to the public when asked about priorities for reducing waste. However, as awareness of food waste has grown, a more nuanced position has developed among waste managers. While excess packaging is clearly undesirable, and, within the UK for instance, the Courtauld Commitment  has helped reduced grocery packaging by 2.9 million tonnes of waste so far, there is a realization of the importance of food packaging in preserving food and hence reducing food waste.

Making food easily accessible and affordable by many, it could be argued, is one of the crowning achievements of our age. Over the last century, the proportion of household income that is spent on food has plummeted, and there is a direct link to malnutrition and food prices, particularly for children. But does cheap food mean that it is less valued and hence greater wastage? Is the answer expensive food? The evidence from WRAP in the UK is that food waste is still a serious economic issue for households, and underlining the economic case for reducing food waste a major incentive for households, especially as food prices are not entering an era of increase and instability, providing added economic urgency

Political Persuasions

Different political persuasions often differ in the approaches they take to changing behaviours and food waste is no different. In the UK, the Courtauld Commitment is a voluntary agreement aimed at encouraging major retailers to take responsibility mainly for packaging, later growing to encompass food waste, voluntary and so far has seen a 21% reduction in food waste post-consumer.

Meanwhile Wales (in the UK) effectively banned food waste from landfill. Scotland has ensured that businesses make food waste available for separate collection – again it’s only once you see it, you can manage it. Campaigns like the UK’s Love Food Hate Waste have been successful but measuring food waste prevention, as with all waste prevention, is notoriously difficult. But, people are now widely aware of food waste as an issue – we even see celebrity chefs actively talking about food waste reduction and recipes involving leftovers or food that is about to go off.

There is clearly a balance between food waste and food safety, with a commitment to reducing food waste throughout the retail and catering world, not just at home. By engaging environmental health officers to help deliver this, a potentially conflicting message can be delivered in a nuanced and balanced way. Indeed, environmental health officers in Scotland will be responsible for ensuring that Scottish food businesses present their food waste for separate collection.

Role of Communication

It is worth considering how the message should be communicated, and by whom. The community sector are more trusted by the public than government and the private sector are more effective at imparting personal, deeply held beliefs – the sort of beliefs that need to change if we are to see long term changes in attitudes towards consumption and hence waste production.

Furthermore, communications can engage wider audiences that hold an interest in reducing food waste that is perhaps not primarily environmental. The health and economic benefits of issues and behaviours that also result in food waste prevention may be the prevalent message that fits with a particular audience. So whilst the main aim of a training session might be food waste prevention, this is may not be the external message. And this has wider implications for waste prevention, and how we engage audiences around it.

Municipal authorities tasked with waste prevention will need to engage with new groups, in new ways. They will have to consider approaches previously considered to be beyond their powers to engage new audiences – should they be partnering with public health authorities with an interest in nutrition, or social housing providers that are focused on financial inclusion.

Should waste prevention even be a discipline in itself? After all, across material streams it is a motley assortment of behaviours with different drivers. Furthermore, with the knots that one can tie oneself in trying to measure waste that doesn’t get generated, – therefore doesn’t exist – should we integrate waste prevention in to other socio-economic programmes and position it as an “added benefit” to them?

Note: The article is being republished with the permission of our collaborative partner be Waste Wise. The unabridged version can be found at this link. Special thanks to the author Mike Webster.