Biomass Energy Potential in Philippines

The Philippines has abundant supplies of biomass energy resources in the form of agricultural crop residues, forest residues, animal wastes, agro-industrial wastes, municipal solid wastes and aquatic biomass. The most common agricultural wastes are rice hull, bagasse, cane trash, coconut shell/husk and coconut coir. The use of crop residues as biofuels is increasing in the Philippines as fossil fuel prices continue to rise. Rice hull is perhaps the most important, underdeveloped biomass resource that could be fully utilized in a sustainable manner.

At present, biomass technologies utilized in the country vary from the use of bagasse as boiler fuel for cogeneration, rice/coconut husks dryers for crop drying, biomass gasifiers for mechanical and electrical applications, fuelwood and agricultural wastes for oven, kiln, furnace and cook-stoves for cooking and heating purposes. Biomass technologies represent the largest installations in the Philippines in comparison with the other renewable energy, energy efficiency and greenhouse gas abatement technologies.

Biomass energy plays a vital role in the nation’s energy supply. Nearly 30 percent of the energy for the 80 million people living in the Philippines comes from biomass, mainly used for household cooking by the rural poor. Biomass energy application accounts for around 15 percent of the primary energy use in the Philippines. The resources available in the Philippines can generate biomass projects with a potential capacity of more than 200 MW.

Almost 73 percent of this biomass use is traced to the cooking needs of the residential sector while industrial and commercial applications accounts for the rest. 92 percent of the biomass industrial use is traced to boiler fuel applications for power and steam generation followed by commercial applications like drying, ceramic processing and metal production. Commercial baking and cooking applications account for 1.3 percent of its use.

The EC-ASEAN COGEN Programme estimated that the volume of residues from rice, coconut, palm oil, sugar and wood industries is 16 million tons per year. Bagasse, coconut husks and shell can account for at least 12 percent of total national energy supply. The World Bank-Energy Sector Management Assistance Program estimated that residues from sugar, rice and coconut could produce 90 MW, 40 MW, and 20 MW, respectively.

The development of crop trash recovery systems, improvement of agro-forestry systems, introduction of latest energy conversion technologies and development of biomass supply chain can play a major role in biomass energy development in the Philippines. The Philippines is among the most vulnerable nations to climatic instability and experiences some of the largest crop losses due to unexpected climatic events. The country has strong self-interest in the advancement of clean energy technologies, and has the potential to become a role model for other developing nations on account of its broad portfolio of biomass energy resources and its potential to assist in rural development.

7 Crop Health Metrics That Matter to Farmers

Crop health is of paramount importance to farmers; thus, careful and consistent monitoring of crop health is an absolute must. A recent study on coffee yield losses from 2013 to 2015 revealed that pests and diseases led to high primary (26%) and secondary (38%) yield losses in the researcher’s sampled area. This highlights the significance of closely paying attention to such detrimental factors in your crop’s environment. Doing so will ensure maximum yield and profit for farmers come harvest time.

To look at crop health monitoring as governed by just one or two aspects, however, is a serious mistake. Rather, a holistic approach must be adopted; in other words, more factors need to be monitored than just pestilence and disease.

Here are seven of the most important crop health metrics for farmers to monitor, based on the Sustainable Agriculture Research & Education (SARE) Program’s guidelines.

1) Crop appearance

Perhaps the most obvious indicator of crop health is their general appearance. While not an all-in-one, foolproof method of gauging the current condition of a particular set of crops, a farmer possessing the right tools and knowledge can tell quite a lot from simply looking at the state of his or her plants.

Lightness or discoloration in foliage more often than not points to chlorosis, a state in which plants produce insufficient chlorophyll. Modern methods of crop health monitoring, including new technologies that utilize both near-infrared and visible light, allow farmers to actively and accurately monitor chlorophyll content.

2) Crop growth

Among the indicators of poor crop growth are short branches, sparse stand, and the rarity or absence of new shoots. This, of course, will inevitably affect your total yield in a negative way. Under ideal circumstances, there should be robust growth and dense, uniform stand in your crops.

3) Tolerance or resistance to stress

Simply put, crop stress is a decrease in crop production brought about by external factors. An example would be exposure to excess light and high temperatures, which may disrupt photosynthesis (known as photoinhibition). As a result, crops will have insufficient energy to bear fruit or grow, and may even sustain lasting damage to their membranes, chloroplasts, and cells. Healthy crops are stress-tolerant, and can easily bounce back after being exposed to stressors in their environment.

4) Occurrences of pests and/or diseases

An indicator that your crops are extremely susceptible to pests and diseases would be if over 50% of the population ends up getting damaged by said factors. Under the right circumstances, less than 20% of your crops would be negatively affected by any invasion of pests or spread of disease, allowing them to easily recuperate and increase in number once more.

Building crop resistance against harmful insects and diseases can be done in a number of ways, including improving crop diversity, crop rotation, using organic pesticides such as Himalayan salt spray and eucalyptus oil, and even genetic research and enhancement.

5) Weed competition and pressure

Apart from insects and plant diseases, weeds can also spell doom for your crops, if left unchecked. In the event that your farm becomes overpopulated with weeds that will steal the nutrients from your crops, you will certainly notice that your crops are steadily dwindling. Healthy crops, on the other hand, would eventually overwhelm the weed population and reclaim dominance over your field.

6) Genetic diversity

To have only one dominant variety of crop in your farm is tantamount to putting your eggs in a single basket. For instance, you should consider the importance of having multiple disease-resistant crop varieties on your farm. Don’t fall prey to the temptation of replacing them entirely with a single, higher-yielding type.

It is essential to buil crop resistance against harmful insects and diseases

7) Plant diversity and population

In an ideal setting, there should be more than two species of plants in your field. Counting the actual number of trees or plants across your farm, as well as the naturally occurring vegetation on all sides of the area, can also give you a better perspective on your farm’s overall crop health.

Importance of crop management system

Some farmers become overly reliant on insecticides and other chemicals to eliminate their pest problems — a grievous error, as this will likely lead to even more serious problems. Even the indiscriminate application of mineral fertilizers may inadvertently boost pest populations by making conditions ideal for them to thrive.

Ultimately, a combination of the right knowledge and the proper technology is a must in measuring and monitoring crop health metrics. Farmers must always be aware of the current health of their crops, and must be prepared to address any problems with solutions that don’t end up causing more.

Agricultural Wastes in the Philippines

The Philippines is mainly an agricultural country with a land area of 30 million hectares, 47 percent of which is agricultural. The total area devoted to agricultural crops is 13 million hectares distributed among food grains, food crops and non-food crops. Among the crops grown, rice, coconut and sugarcane are major contributors to biomass energy resources.

The most common agricultural wastes in the Philippines are rice husk, rice straw, coconut husk, coconut shell and bagasse. The country has good potential for biomass power plants as one-third of the country’s agricultural land produces rice, and consequently large volumes of rice straw and hulls are generated.

Rice is the staple food in the Philippines. The Filipinos are among the world’s biggest rice consumers. The average Filipino consumes about 100 kilograms per year of rice.  Though rice is produced throughout the country, the Central Luzon and Cagayan Valley are the major rice growing regions. With more than 1.2 million hectares of rain-fed rice-producing areas, the country produced around 16 million tons of rice in 2007. The estimated production of rice hull in the Philippines is more than 2 million tons per annum which is equivalent to approximately 5 million BOE (barrels of oil equivalent) in terms of energy. Rice straw is another important biomass resource with potential availability exceeding 5 million tons per year across the country.

With the passing of Biofuels Act of 2006, the sugar industry in the Philippines which is the major source of ethanol and domestic sugar will become a major thriving industry. Around 380,000 hectares of land is devoted to sugarcane cultivation. It is estimated that 1.17 million tonnes of sugarcane trash is recoverable as a biomass resource in the Philippines. In addition, 6.4 million tonnes of surplus bagasse is available from sugar mills. There are 29 operating sugar mills in the country with an average capacity of 6,900 tonnes of cane per day. Majority is located in Negros Island which provides about 46% of the country’s annual sugar production.

The Philippines has the largest number of coconut trees in the world as it produces most of the world market for coconut oil and copra meal. The major coconut wastes include coconut shell, coconut husks and coconut coir dust. Coconut shell is the most widely utilized but the reported utilization rate is very low.  Approximately 500 million coconut trees in the Philippines produce tremendous amounts of biomass as husk (4.1 million tonnes), shell (1.8 million tonnes), and frond (4.5 million tonnes annually).

Maize is a major crop in the Philippines that generates large amounts of agricultural residues. It is estimated that 4 million tonnes of grain maize and 0.96 million tonnes of maize cobs produced yearly in the Philippines. Maize cob burning is the main energy application of the crop, and is widely practiced by small farmers to supplement fuelwood for cooking.

Agricultural Wastes in the Middle East

Agriculture plays an important role in the economies of most of the countries in the Middle East.  The contribution of the agricultural sector to the overall economy varies significantly among countries in the region, ranging, for example, from about 3.2 percent in Saudi Arabia to 13.4 percent in Egypt.  Large scale irrigation is expanding, enabling intensive production of high value cash and export crops, including fruits, vegetables, cereals, and sugar.

The term ‘crop residues’ covers the whole range of biomass produced as by-products from growing and processing crops. Crop residues encompasses all agricultural wastes such as bagasse, straw, stem, stalk, leaves, husk, shell, peel, pulp, stubble, etc. Wheat and barley are the major staple crops grown in the Middle East region. In addition, significant quantities of rice, maize, lentils, chickpeas, vegetables and fruits are produced throughout the region, mainly in Egypt, Syria, Saudi Arabia and Jordan.

Date palm is one of the principal agricultural products in the arid and semi-arid region of the world, especially Middle East and North Africa (MENA) region. The Arab world has more than 84 million date palm trees with the majority in Egypt, Iraq, Saudi Arabia, Iran, Algeria, Morocco, Tunisia and United Arab Emirates. Date palm trees produce huge amount of agricultural wastes in the form of dry leaves, stems, pits, seeds etc. A typical date tree can generate as much as 20 kilograms of dry leaves per annum while date pits account for almost 10 percent of date fruits. Some studies have reported that Saudi Arabia alone generates more than 200,000 tons of date palm biomass each year.

In Egypt, crop residues are considered to be the most important and traditional source of domestic fuel in rural areas. These crop residues are by-products of common crops such as cotton, wheat, maize and rice. The total amount of residues reaches about 16 million tons of dry matter per year. Cotton residues represent about 9% of the total amount of residues. These are materials comprising mainly cotton stalks, which present a disposal problem. The area of cotton crop cultivation accounts for about 5% of the cultivated area in Egypt.

A cotton field in Egypt

Large quantities of crop residues are produced annually in the Middle East, and are vastly underutilised. Current farming practice is usually to plough these residues back into the soil, or they are burnt, left to decompose, or grazed by cattle. These residues could be processed into liquid fuels or thermochemical processed to produce electricity and heat in rural areas. Energy crops, such as Jatropha, can be successfully grown in arid regions for biodiesel production. Infact, Jatropha is already grown at limited scale in some Middle East countries and tremendous potential exists for its commercial exploitation.

A wide range of thermal and biochemical technologies exists to convert the energy stored in agricultural wastes into useful forms of energy. Thermochemical conversion technologies like combustion, gasification and pyrolysis can yield steam, syngas, bio oil etc. On the other hand, the high volatile solids content in agro wastes can be transformed into biogas in anaerobic digestion plants, possibly by codigestion with MSW, sewage sludge, animal wastes and/and food wastes. The cellulosic content in agricultural residues can be transformed into biofuel (bioethanol) by making use of the fermentation process. In addition, the highly organic nature of agricultural wastes makes it highly suitable for compost production which can be used to replace chemical fertilizers in agricultural farms. Thus, abundance of agro residues in the Middle East can catalyze the development of biomass energy sector in the region.

Biomass Harvesting

Biomass harvesting and collection is an important step involving gathering and removal of the biomass from field which is dependent on the state of biomass, i.e. grass, woody, or crop residue. The moisture content and the end use of biomass also affect the way biomass is collected. For crop residues, the operations should be organized in sync with the grain harvest as it occupies the centrestage in farming process.

All of other operations such as residue management and collection take place after so-called grain is in the bin. On the other hand, the harvest and collection dedicated crops (grass and woody) can be staged for recovery of the biomass only. In agricultural processing, straw is the stems and leaves of small cereals while chaff is husks and glumes of seed removed during threshing.

Modern combine-harvesters generally deliver straw and chaff together; other threshing equipment separates them. Stover is the field residues of large cereals, such as maize and sorghum. Stubble is the stumps of the reaped crop, left in the field after harvest. Agro-industrial wastes are by-products of the primary processing of crops, including bran, milling offal, press-cakes and molasses. Bran from on-farm husking of cereals and pulses are fed to livestock or foraged directly by backyard fowls.

The proportion of straw, or stover, to grain varies from crop to crop and according to yield level (very low grain yields have a higher proportion of straw) but is usually slightly over half the harvestable biomass. The height of cutting will also affect how much stubble is left in the field: many combine-harvested crops are cut high; crops on small-scale farms where straw is scarce may be cut at ground level by sickle or uprooted by hand.

Modern combine-harvesters generally deliver straw and chaff together

Collection involves operations pertaining to gathering, packaging, and transporting biomass to a nearby site for temporary storage. The amount of a biomass resource that can be collected at a given time depends on a variety of factors. In case of agricultural residues, these considerations include the type and sequence of collection operations, the efficiency of collection equipment, tillage and crop management practices, and environmental restrictions, such as the need to control erosion, maintain soil productivity, and maintain soil carbon levels.

Biogas Sector in India: Perspectives

Biogas is an often overlooked and neglected aspect of renewable energy in India. While solar, wind and hydropower dominate the discussion in the cuntry, they are not the only options available. Biogas is a lesser known but highly important option to foster sustainable development in agriculture-based economies, such as India.

What is Biogas

Briefly speaking, biogas is the production of gaseous fuel, usually methane, by fermentation of organic material. It is an anaerobic process or one that takes place in the absence of oxygen. Technically, the yeast that causes your bread to rise or the alcohol in beer to ferment is a form of biogas. We don’t use it in the same way that we would use other renewable sources, but the idea is similar. Biogas can be used for cooking, lighting, heating, power generation and much more. Infact, biogas is an excellent and effective to promote development of rural and marginalized communities in all developing countries.

This presents a problem, however. The organic matter is putting off a gas, and to use it, we have to turn it into a liquid. This requires work, machinery and manpower. Research is still being done to figure out the most efficient methods to make it work, but there is a great deal of progress that has been made, and the technology is no longer new.

Fossil Fuel Importation

India has a rapidly expanding economy and the population to fit. This has created problems with electricity supplies to expanding areas. Like most countries, India mainly uses fossil fuels. However, as oil prices fluctuate and the country’s demand for oil grows, the supply doesn’t always keep up with the demand. In the past, India has primarily imported oil from the Middle East, specifically Saudi Arabia and Iraq.

Without a steady and sustainable fossil fuels supply, India has looking more seriously into renewable sources they can produce within the country. Biogas is an excellent candidate to meet those requirements and has been used for this goal before.

Biogas in India

There are significant differences between biogas and fossil fuels, but for India, one of the biggest is that you can create biogas at home. It’s pretty tricky to find, dig up and transform crude oil into gas, but biogas doesn’t have the same barriers. In fact, many farmers who those who have gardens or greenhouses could benefit with proper water management and temperature control so that plants can be grown year round, It still takes some learning and investment, but for many people, especially those who live in rural places, it’s doable.

This would be the most beneficial to people in India because it would help ease the strain of delivering reliable energy sources based on fossil fuels, and would allow the country to become more energy independent. Plus, the rural areas are places where the raw materials for biogas will be more available, such animal manure, crop residues and poultry litter. But this isn’t the first time most people there are hearing about it.

Biogas in India has been around for a long time. In the 1970’s the country began a program called the National Biogas and Manure Management Program (NBMMP) to deal with the same problem — a gas shortage. The country did a great deal of research and implemented a wide variety of ideas to help their people become more self-sufficient, regardless of the availability of traditional gasoline and other fossil fuel based products.

The original program was pioneering for its time, but the Chinese quickly followed suit and have been able to top the market in biogas production in relatively little time. Comparatively, India’s production of biogas is quite small. It only produces about 2.07 billion m3/year of biogas, while it’s estimated that it could produce as much as 48 billion m3/year. This means that there are various issues with the current method’s India is using in its biogas production.

Biogas_Animal

Biogas has the potential to rejuvenate India’s agricultural sector

The original planning in the NBMMP involved scientists who tried to create the most efficient biogas generators. This was good, but it slowed people’s abilities to adopt the techniques individually. China, on the other hand, explicitly worked to help their most rural areas create biogas. This allowed the country to spread the development of biogas to the most people with the lowest barriers to its proliferation.

If India can learn from the strategy that China has employed, they may be able to give their biogas production a significant boost which will also help in the rejuvenation of biomass sector in the country. Doing so will require the help and willingness of both the people and the government. Either way, this is an industry with a lot of room for growth.

A Primer on Agricultural Residues

The term agricultural residue is used to describe all the organic materials which are produced as by-products from harvesting and processing of agricultural crops. These residues can be further categorized into primary residues and secondary residues. Agricultural residues, which are generated in the field at the time of harvest, are defined as primary or field based residues whereas those co-produced during processing are called secondary or processing based residues.

  • Primary residues – paddy straw, sugarcane top, maize stalks, coconut empty bunches and frond, palm oil frond and bunches;
  • Secondary residues – paddy husk, bagasse, maize cob, coconut shell, coconut husk, coir dust, saw dust, palm oil shell, fiber and empty bunches, wastewater, black liquor.

Agricultural residues are highly important sources of biomass fuels for both the domestic and industrial sectors. Availability of primary residues for energy application is usually low since collection is difficult and they have other uses as fertilizer, animal feed etc. However secondary residues are usually available in relatively large quantities at the processing site and may be used as captive energy source for the same processing plant involving minimal transportation and handling cost.

Crop residues encompasses all agricultural wastes such as straw, stem, stalk, leaves, husk, shell, peel, pulp, stubble, etc. which come from cereals (rice, wheat, maize or corn, sorghum, barley, millet), cotton, groundnut, jute, legumes (tomato, bean, soy) coffee, cacao, tea, fruits (banana, mango, coco, cashew) and palm oil.

Rice produces both straw and rice husks at the processing plant which can be conveniently and easily converted into energy. Significant quantities of biomass remain in the fields in the form of cob when maize is harvested which can be converted into energy. Sugar cane harvesting leads to harvest residues in the fields while processing produces fibrous bagasse, both of which are good sources of energy. Harvesting and processing of coconuts produces quantities of shell and fibre that can be utilised while peanuts leave shells. All these materials can be converted into useful energy by a wide range of technologies..

Ingredients of Environmental Sustainability

Global interest in environmental sustainability is on the rise. Businesses and individuals are making efforts to engage in more environmentally conscious practices, thanks in part to a growing worldwide population and dwindling natural resources. Ultimately, sustainability is the practice of finding long-lasting methods of maintaining our existing quality of life while still preserving the environment and natural resources.

Proponents must consider all aspects of environmental sustainability for it be successful. Additionally, eco-conscious thought must be applied to multiple professions to achieve deep-rooted results. Here are three ingredients to ensure the continued success of environmental sustainability.

Economic Incentives

Everyone knows change can be difficult. Making the shift toward more eco-friendly practices is no different. One way to initiate this change is through financial incentives. Money is an essential factor for families and companies. If sustainable options and practices are too expensive the majority of the population can’t afford to implement them, the environmentally-conscious movement will come grinding to a halt.

Environmentally-friendly technology often carries higher upfront costs but pays off through long-term benefits, both to the environment and to individuals. Additionally, companies that invest in environmentally conscious technology can potentially market to a broader range of consumers with similar interests and values.

When considering options to follow more sustainable practices, consumers need to set specific goals they would like to achieve and define their plan of action. This will also help maintain perspective and keep the focus on the long-term incentives, which will keep everyone motivated to continue down the road to sustainability.

Environmental Protection

Another key factor in environmental sustainability is protecting and preserving the environment. Part of this practice includes sustainable use and management procedures. While specific materials may be renewable over time, overuse can deplete these resources and lead to shortages. Industry professionals must give careful consideration to planning how, when and in what quantity resources will be used.

Surprisingly, several sustainable methods exist to renew depleted environmental resources in a fast and environmentally conscious manner. Agricultural practices often strip fields of necessary minerals and nutrients while leaving behind harmful inorganic residuals from fertilizers.

Naturally occurring microorganisms will eventually restore the soil’s nutrients and neutralize noxious compounds, though this process takes a long time. Bioremediation can expedite this process. Industry professionals can introduce higher numbers of the naturally occurring microbes and then create their optimal living conditions by varying the amount of water and food they have available.

Once the harmful pollutants are neutralized, farmers can resume planting operations. In addition to bioremediation, sustainable agricultural practices include rotating crops and using cover crops. Rotating crops and using cover crops can help reduce the occurrence of weeds and the impact of pests. In turn, farmers can use less fertilizer and maintain soil health for more extended periods.

Fostering interest in sustainability at a young age will encourage future leaders

Education

Without proper education, the general public won’t understand the importance of sustainability. This may lead to a decreased demand for sustainable products and procedures, which will foster growth in non-sustainable markets and practices. Future generations will then be left with the task of preserving and repairing the environment.

Fostering interest in sustainability at a young age will encourage future leaders to create innovative solutions to meet the current demands of society through unconventional and eco-conscious means. The future youth will also need the proper educational background to develop the tools they need to cultivate these solutions.

Environmental education also helps adults understand the impact their choices have on themselves and society. Uneducated adults may not recognize their choices to pollute or use toxic chemicals are degrading the local water supply for their neighbors or are harmful to their health. Once they understand the full weight of their decisions, they will be able to make the most informed choices.

With proper management and forethought, environmental sustainability can be fully achievable in our society today.

Biogas from Crop Wastes: European Perspectives

Most, if not all of Europe has a suitable climate for biogas production. The specific type of system depends on the regional climate. Regions with harsher winters may rely more on animal waste and other readily available materials compared to warmer climates, which may have access to more crop waste or organic material.

Regardless of suitability, European opinions vary on the most ethical and appropriate materials to use for biogas production. Multiple proponents argue biogas production should be limited to waste materials derived from crops and animals, while others claim crops should be grown with the intention of being used for biogas production.

Biogas Production From Crops

Europeans in favor of biogas production from crops argue the crops improve the quality of the soil. Additionally, they point to the fact that biogas is a renewable energy resource compared to fossil fuels. Crops can be rotated in fields and grown year after year as a sustainable source of fuel.

Extra crops can also improve air quality. Plants respire carbon dioxide and can help reduce harmful greenhouse gasses in the air which contribute to global climate change.

Biogas crops can also improve water quality because of plant absorption. Crops grown in otherwise open fields reduce the volume of water runoff which makes it to lakes, streams and rivers. The flow of water and harmful pollutants is impeded by the plants and eventually absorbed into the soil, where it is purified.

Urban residents can also contribute to biogas production by growing rooftop or vertical gardens in their homes. Waste from tomatoes, beans and other vegetables is an excellent source of biogas material. Residents will benefit from improved air quality and improved water quality as well by reducing runoff.

Proponents of biogas production from crops aren’t against using organic waste material for biogas production in addition to crop material. They believe crops offer another means of using more sustainable energy resources.

Biogas Production From Waste Materials Only

Opponents to growing crops for biogas argue the crops used for biogas production degrade soil quality, making it less efficient for growing crops for human consumption. They also argue the overall emissions from biogas production from crops will be higher compared to fossil fuels.

Growing crops can be a labor-intensive process. Land must be cleared, fertilized and then seeded. While crops are growing, pesticides and additional fertilizers may be used to promote crop growth and decrease losses from pests. Excess chemicals can run off of fields and degrade the water quality of streams, lakes and rivers and kill off marine life.

Once crops reach maturity, they must be harvested and processed to be used for biogas material. Biogas is less efficient compared to fossil fuels, which means it requires more material to yield the same amount of energy. Opponents argue that when the entire supply chain is evaluated, biogas from crops creates higher rates of emissions and is more harmful to the environment.

Agricultural residues, such as rice straw, are an important carbon source for anaerobic digestion

The supply chain for biogas from agricultural waste materials is more efficient compared to crop materials. Regardless of whether or not the organic waste is reused, it must be disposed of appropriately to prevent any detrimental environmental impacts. When the waste material is then used for biogas production, it creates an economical means of generating useful electricity from material which would otherwise be disposed of.

Rural farms which are further away from the electric grid can create their own sources of energy through biogas production from waste material as well. The cost of the energy will be less expensive and more eco-friendly as it doesn’t have the associated transportation costs.

Although perspectives differ on the type of materials which should be used for biogas production, both sides agree biogas offers an environmentally friendly and sustainable alternative to using fossil fuels.

Unending Benefits of Biomass Energy

Biomass is material originating from plant and animal matter. Biomass energy uses biomass to create energy by burning organic materials. The heat energy released through burning these materials can heat homes or water. Heated water produces steam, which in turn can generate electricity. Using organic materials to create heat and power is an eco-friendlier alternative compared to using fossil fuels.

Indefinitely Renewable

The majority of the world’s energy comes from burning fossil fuels. Fossil fuels are a finite resource. Once fossil fuel resources run out, new fuel sources will be needed to meet global energy demands. Biomass offers a solution to meet this need.

Organic waste material from agriculture and logging operations, animal manure, and sludge from wastewater treatment are all viable fuels for generating biomass energy. As long as the earth is inhabited, these materials will be readily available.

Reduce, Reuse, Recycle

Waste organic material that would typically be disposed of in landfills could be redirected for biomass energy use. This reduces the amount of material in landfills and slows the rate at which landfills are filled. Some of the most common waste products used for biomass energy are wood chips and agricultural waste products. Wood materials can easily be converted from already existing wood structures that will be destroyed, such as wooden furniture and log cabins, preferably both would also come from responsible logging and practices as well.

As more organic material is diverted from landfills, the number of new landfills needed would be reduced. Older landfills are at risk for leaking leachate. Leachate contains many environmental pollutants that can contaminate groundwater sources.

Burning fossil fuel releases carbon into the atmosphere which was previously trapped below ground. Trapped carbon isn’t at risk for contributing to global climate change since it can’t interact with air. Each time fossil fuels are burned, they allow previously trapped carbon to enter the atmosphere and contribute to global climate change. In comparison, biofuel is carbon-neutral.

The materials used to create biomass energy naturally release carbon into the environment as they decompose. Living plants and trees use carbon dioxide to grow and release oxygen into the atmosphere. Carbon dioxide released by burning organic material will be absorbed by existing plants and trees. The biomass cycle is carbon-neutral as no new carbon is introduced to the system.

Smaller Carbon Footprint

The amount of unused farmland is increasing as agriculture becomes more efficient. Maintaining open land is expensive. As a result, farmers are selling off their property for new developments. Unused open agricultural land could be used to grow organic material for biofuels.

Converting open tracts of land to developed areas increases the amount of storm-water runoff. Storm-water runoff from developed areas contains more pollutants than storm-water runoff from undeveloped areas. Using open areas to grow biomass sources instead of creating new developments would reduce water pollution.

Biomass-Resources

A quick glance at popular biomass resources

Forested areas also provide sources of biofuel material. Open land converted to sustainable forestry would create new animal habitats and offset carbon emissions from existing fossil fuel sources as more plants and trees would be available to absorb carbon dioxide.

Societal Benefits

Burning fossil fuels releases sulfur dioxide, mercury and particulate matter into the atmosphere which can cause asthma, cancer and respiratory problems. Biomass energy emits less harmful byproducts compared to fossil fuels, which means cleaner air and healthier people.

Biofuel can improve rural economies by providing more people with unused land the opportunity to grown biomass material for energy use. Workers would be needed to harvest and process the materials needed to generate biofuel.

Since biofuel is a renewable energy source, energy providers can receive tax credits and incentives. Countries with land resources will be less reliant on foreign fossil fuel providers and can improve their local economies.

Increasing biofuel energy usage can reduce forest fires. Selectively reducing brush can still reduce the risk of wildfires spreading. Exposing underbrush and groundcover to rainfall decreases the change of it drying out and creating optimal, fire spreading conditions.

Denmark and Biomass Energy

Denmark is an example of how effective biomass energy can be in developing energy efficiency. Approximately 70 percent of renewable-energy consumption in Denmark comes from biomass.

Woody biomass creates an increasing percentage of heating from combined heat and power (CHP) plants with a goal to for 100 percent of hearing to be derived from woody biomass by 2035. Another form of biomass is agricultural biomass. This form utilizes materials such as straw and corn to create end-products like electricity, heating and biofuels.

The Danish Energy Agency has developed a plan including four scenarios that will help Denmark become fossil fuel free by 2050. The biomass scenario involves CHP for electricity and district heating, indicating that biomass energy is important in Denmark’s energy sector today and will play an increasingly important role in the future.

Biomass offers an eco-friendly and renewable method of reducing pollution and the effects of global climate change. And, like other forms of renewable energy, the products needed to develop biomass energy are readily available.