What is Biomass?

Biomass is organic material from plants and animals. It naturally contains energy because plants absorb it from the sun through photosynthesis. When you burn biomass, it releases that energy. It’s also sometimes converted into a liquid or gas form before it is burned.

Biomass includes a wide variety of materials but includes:

• Wood and wood processing waste
• Agricultural crops
• Garbage made up of food, yard and wood waste
• Animal manure and human sewage

About five percent of the United States’ energy comes from biomass. Biomass fuel products such as ethanol make up about 48 percent of that five percent while wood makes up about 41 percent and municipal waste accounts for around 11 percent.

The Benefits of Biomass

Biomass is a renewable resource because the plants that store the energy released when it is burned can be regrown continuously. In theory, if you planted the same amount of vegetation that you burned, it would be carbon neutral because the plants would absorb all of the carbon released. Doing this is, however, much easier said than done.

Another potential is that it serves as a use for waste materials that have are already been created. It adds value to what otherwise would be purely waste.

Additionally, many forms of biomass are also relatively low-tech energy sources, so they may be useful, or even required for older buildings that need an electrical renovation.

Drawbacks of Biomass

A major drawback of using biomass fuel is that it is not an efficient process. In fact, burning it can release even more carbon dioxide than burning the same amount of a fossil fuel.

While you can replenish the organic matter you burn, doing so requires complex crop or forest management and the use of a large amount of land.  Also, some biomass, such as wood, takes a long time to grow back. This amounts to a delay in carbon absorption. Additionally, the harvesting of biomass will likely involve some sort of emissions.

 Is it Sustainable?

So, is biomass energy sustainable? Measuring the environmental impacts of biomass fuel use has proven to be complex due to the high number of variables, which has led to a lot of disagreement about this question.

Some assert that biomass use cannot be carbon neutral, because even if you burned and planted the same amount of organic matter, harvesting it would still result in some emissions. This could perhaps be avoided if you used renewable energy to harvest it. A continuous supply of biomass would likely require it to be transported long distances, worsening the challenge of going carbon neutral.

With careful planning, responsible land management and environmentally friendly harvesting and distribution, biomass could be close to, if not entirely, carbon neutral and sustainable. Given our reliance on fossil fuels, high energy consumption levels and the limited availability of land and other resources, this would be an immense challenge to undertake and require a complete overhaul of our energy use.

If you are interested in sustainability, check out carbon neutral companies in Australia.

How to Improve the Biomass Industry

Biomass could emerge as a major solution to our energy and sustainability issues, but it isn’t likely to be a comprehensive solution. There are some things we can do, though, to make biomass use more sustainable when we do use it.

• Source locally: Using biomass that comes from the local area reduces the impact of distributing it.
• Clean distribution: If you do transport biofuel long distances, using an electric or hybrid vehicles powered largely by clean energy would be the most eco-friendly way to do it. This also applies to transporting it short distances.

• Clean harvesting: Using environmentally friendly, non-emitting means of harvesting can greatly reduce the impact of using biomass. This might also involve electric vehicles.
• Manage land sustainably: For biomass to be healthy for the ecosystem, you must manage land used to grow it with responsible farming practices.
• Focus on waste: Waste is likely the most environmentally friendly form of biomass because it uses materials that would otherwise simply decompose and doesn’t require you to grow any new resources for your fuel or energy needs.

Is biomass energy sustainable? It has the potential to be, but doing so would be quite complex and require quite a bit of resources. Any easier way to address the problem is to look at small areas of land and portions of energy use first. First, make that sustainable and then we may be able to expand that model on to a broader scale.

The post Towards Sustainable Biomass Energy first appeared on BioEnergy Consult.

Aquaculture is the answer to this current dilemma. Farming fish for food has been around since about 2000 B.C. Since then, technology has helped it advanced and developed better techniques to raise fish for food.

Benefits of Aquaculture

Fish is a great source of protein, and it also contains essential minerals including potassium, zinc, iodine and magnesium. Fish are also rich in phosphorus and calcium. For a healthy heart, the American Heart Association recommends eating fish twice a week.

The health benefits of fish are more than enough reason to eat them, but they are also a delicious meal. There is a large variety of fish to choose from, including freshwater and saltwater varieties. However, the increased amount of people eating fish has had an impact on wild populations. To prevent certain species from being overfished, it is important to find an alternative to providing fish to people, and that includes aquaculture.

Different types of aquaculture must be used to raise different species of fish. Large companies can engage in aquaculture on an industrial scale with fish held in tanks or in pens in lakes, ponds or even the ocean. Families can even perform aquaculture in their backyard.

The variety of fish that you can raise for food includes catfish, bait minnow, trout, carp and tilapia, among others.  It’s also possible to raise shellfish, including oysters and shrimp. Want to try your hand at growing water plants?  You can also use aquaculture principles for water chestnuts and red and brown algae.

Studies have shown that marine aquaculture has the potential to produce 16.5 billion tons of fish per year, which is more than enough to feed the growing population and meet nutritional needs.

In some areas, such as parts of Africa, aquaculture has made an enormous impact on the local community’s economy and employment as well. The food produced helps to sustain Africa’s growing population and provides local jobs with steady income.

The Downside of Aquaculture

While it has the potential to feed hungry communities and contribute to local economies, there are some problems associated with aquaculture. Having too many fish in a tank can lead to the spread of disease.  Also, the type of feed the fish eat can impact how healthy they are for humans. Keeping fish in pens in lakes, ponds or the ocean might cause the spread of parasites to wild populations.  Farmed fish could also escape their enclosure and, as a result, alter the natural ecosystem.

Recognizing the shortcomings of aquaculture is the first step to remedying its problems. As technology and farming practices advance and techniques improve, it’s possible that we will resolve many of these issues. This will lead to greater benefits for the human population that depends on fish for food.

Humans have the ingenuity and drive to make the world a better place for themselves and others. Population growth isn’t going to slow down any time soon, and we need to make sure everyone is taken care of and has enough to eat. While aquaculture has its pros and cons, it can be a sustainable and economic way to feed hungry people.  In time, it may even be the answer to world hunger.

The post Is Aquaculture the Answer to World Hunger? first appeared on BioEnergy Consult.

1. Research

Data gathered from in-depth research is one of the ways that farmers can benefit from agriculture recruiting. As a farmer, it is tempting to plant convenient crops, season, and plants that are enjoyable. However, agriculturalists base decisions on in-depth research data.

Agriculture recruiting will provide researchers who can provide you with the following information that is crucial for the success of any crop:

• The specific crops that grow well in your particular geographical area
• The temperatures required for specific crops to grow in a healthy state
• The best time of the season to plant a specific crop
• The advantages and disadvantages of planting the crop
• Mistakes experienced by other farmers and how to avoid these
• Labour required for the crop
• Gadgets needed for effective planting
• Type of irrigation required for watering the crop

Such information requires in-depth research through case study analysis, interviews with farmers, participant observation, and desk research. Expert agricultural researchers will provide such data, which will help a farmer make informed decisions regarding their crop.

2. Business Management Consulting

A farmer may be a wealth of knowledge regarding the practical execution of crop planting. They may be sure of the times to plant, the soil, and the processes it takes to yield a quality crop. If the farmer is in business, they may not have the expertise regarding business management.

The business aspect of farming requires market research, competitor analysis, market trend projection, foresight, marketing, consumer behavior, and networking. Through agricultural recruiting, a farmer is paired with an expert in such business processes. The coupling of the skills may result in farming business success.

3. Soil Testing

It is difficult to determine the type of soil that you plan to grow the crop. Agriculturalists know how to test the soil to decide various dynamics. Soil type can determine the type of crop that will raise best, the produce that will require the least labor, the kind of fertilizer that nurtures the soil type effectively, and the season that certain crops flourish. A farmer who has soil tested before beginning a planting process will have a higher success rate than one who risks planting the wrong type of produce in the soil.

4. Seed Selection

Regardless of the type of crop that a farmer decides to plant, they can choose from numerous kinds of seeds. The decision to buy a particular type of seed should depend on varying factors such as land space, soil type, and temperature. This is the kind of information that a farmer will benefit from if they venture into agriculture recruiting. You can research it yourself—however, it may be difficult to verify the knowledge freely shared in digital spaces.

5. Expert Damage Control

Crops can succumb to factors that are sometimes out of the farmer’s control. For example, unexpected heavy rainfall, winds, or a sudden pest problem could all affect the crop’s quality. Agriculture recruiting means accessing experts of damage control in such situations. Experts will know whether crops can be salvaged from the damage and the process that is required. If the crop is damaged beyond the point where any can be nurtured to health, experts will give information regarding how to move beyond the damage. Prevention methods in some cases may also be provided for future execution.

6. Pest Management

Pest management is crucial to the success of a crop. Experts can decipher whether a crop requires a form of pest management, the kind of pest that may damage the crop, how it damages the harvest, as well as when and how to apply pest control substances. Certain chemicals may, in fact, harm the crop, or become hazardous to health if applied on the wrong type of crop. The expert advice offered to farmers is therefore essential, especially when there is the use of chemicals. Agriculturalists are also trained on how to use the chemicals, meaning farmer safety is a priority.

Conclusion

Farmers can benefit from agriculture recruiting because of expert knowledge. Farmers can benefit from in-depth research, soil testing, seed selection consultation, damage control, pest management, and farming from the business facet. It is advised that farmers consult such expertise to avoid costly mistakes and develop their farming art through expert guidance.

The post How Farmers Can Benefit from Agriculture Recruiting? first appeared on BioEnergy Consult.

Although agriculture has dwindled in popularity since technology took over, there are other factors contributing to its decline. In New Zealand, there are strong environmental protection laws in place which need to be followed.

Here, we’ll look at how the agriculture industry deals with environmental protection laws in New Zealand.

What do the environmental protection laws cover?

The environmental protection laws in New Zealand are some of the strictest in the world. The country has earned a reputation for its clean, beautiful landscapes. A lot of its tourism is driven by its cleanliness and thriving ecosystem. This means the government has needed to introduce strict environmental protection laws to ensure New Zealand retains its pristine reputation. These laws include:

• Resource Management Act 1991
• Conservation Act 1987
• Environment Act 1986
• Ozone Layer Protection Act 1996

These are just a small number of the regulations and laws pertaining to the environment. There’s also a large list of related laws in New Zealand, making it difficult for businesses to keep up. This is especially true for those working within agriculture and industrial sectors.

New Zealand’s rivers under serious threat

Although New Zealand has developed a reputation as one of the most environmentally friendly countries in the world, it’s rivers are currently under serious threat. The environment ministry claims that two-thirds of the country’s rivers are now deemed un-swimmable. Even more worrying is that three-quarters of all of the country’s freshwater native fish are under threat of extinction.

In a bid to tackle the problem, the government has announced a rather ambitious plan. They are aiming to see a noticeable improvement over five years. Freshwater protection plans are being drafted and are expected to be put into place by 2025. In the meantime, immediate interim controls have been introduced. Swimming pools will be subject to increased water quality standards. However, it’s the farming sector which is going to see the biggest changes in regulations.

How are the agricultural and industrial sector dealing with the laws?

The agricultural and industrial sectors are currently struggling with the change in legislation. Although the government has pledged $229 million NZD to help farmers transition to the new laws, there’s still a lot of challenges the sector needs to overcome.

Farmers need to stop risky farm practices, such as allowing cows to stray to nearby waterways. Cow manure is partially being blamed for the increase in river pollution. New irrigation practices will also be denied unless farmers can prove it won’t harm the environment. There’s a lot of new laws being introduced which are causing issues for farmers and the industrial sector. Those working within the sector would do well to seek advice from specialists such as RSM.

Overall, New Zealand is making its environmental protection laws stricter over the next five years. This is already having an impact on the agricultural sector. However, seeking professional advice can ensure those working within the sector understand and adhere to the new legislation.

The post Agricultural Sector and Environmental Laws in New Zealand? first appeared on BioEnergy Consult.