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		<title>Food Waste Management in UK</title>
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		<dc:creator><![CDATA[Ramy Salemdeeb]]></dc:creator>
		<pubDate>Sun, 17 Nov 2024 19:55:21 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Waste Management]]></category>
		<category><![CDATA[Anaerobic digestion]]></category>
		<category><![CDATA[CHP]]></category>
		<category><![CDATA[Food Waste Treatment]]></category>
		<category><![CDATA[In-vessel Composting]]></category>
		<category><![CDATA[Landfill Directive]]></category>
		<category><![CDATA[Retailers]]></category>
		<category><![CDATA[Supermarkets]]></category>
		<category><![CDATA[Tesco]]></category>
		<category><![CDATA[UK]]></category>
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		<category><![CDATA[food waste management]]></category>
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					<description><![CDATA[<p>Food waste in the United Kingdom is a matter of serious environmental, economic and social concern that has been attracting widespread attention in recent years. According to ‘Feeding the 5K’ organisation, 13,000 slices of crusts are thrown away every day... </p>
<p>The post <a rel="nofollow" href="https://www.bioenergyconsult.com/food-waste-uk/">Food Waste Management in UK</a> first appeared on <a rel="nofollow" href="https://www.bioenergyconsult.com">BioEnergy Consult</a>.</p>
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