The Technology Revolutionizing Commercial Waste Management

Every single one of us can do something to improve our impact on the planet, but it is a given that businesses of all sizes have a bigger footprint than families – commercial accounts for 12% of total greenhouse gas emissions. A big factor of that is waste management. From the physical process of picking up garbage, to the methane-released process of decomposition, there are numerous factors that add up to create a large carbon footprint.

Between hiring green focused waste management solutions and recycling in a diligent fashion, there are a few technologies that are helping to break down the barrier between commercial waste management and an environmentally positive working environment.

Cleaning up commercial kitchens

A key form of commercial waste is food waste. Between the home and restaurant, it is estimated by the US Department of Agriculture that 133 billion pounds of food is wasted every year. Much will end up in the landfill. How is technology helping to tackle this huge source of environmental waste? Restaurants themselves are benefiting from lower priced and higher quality commercial kitchen cooking equipment, that helps to raise standards and reduce wastage.

Culinary appliances for varied cuisines also benefit from a new process being developed at the Netherland’s Wageningen University. A major driver of food waste is rejected wholesale delivery, much of which will be disposed of in landfill. The technology being developed in Holland aims to reduce wastage by analyzing food at the source, closer to where recycling will be achievable.

Route optimization

Have you ever received a parcel from an online retailer only to find the box greatly outsizes the contents? On the face of it, this is damaging to the environment. However, many retailers use complex box sorting algorithms. The result is that the best route is chosen on balance, considering the gas needed to make the journey, the amount of stock that can be delivered and the shortest route for the driver. This is an area of intense technological innovation.

The National Waste & Recycling Association reported in 2017 on how 2018 would see further advances, particularly with the integration of artificial intelligence and augmented reality into the route-finding process.

Balancing the landfill carbon footprint

It is well established that landfills are now being used to power wind turbines, geothermal style electricity and so on. They are being improved to minimize the leachate into groundwater systems and to prevent methane escaping into the atmosphere. However, further investigation is being pushed into the possibility of using landfill as a carbon sequester.

AI-based waste management systems can help in route optimization and waste disposal

Penn State University, Lawrence Berkeley and Texas University recently joined together to secure a $2.5m grant into looking into the function of carbon, post-sequestration. This will help to shed light on the carbon footprint and create a solid foundation on which future technology can thrive.

Businesses of all sizes have an impact on the carbon footprint of the world. The various processes that go into making a business profitable and have a positive impact on their local and wider communities need to be addressed. As with many walks of life, technology is helping to bridge the gap.

Ingredients of Environmental Sustainability

Global interest in environmental sustainability is on the rise. Businesses and individuals are making efforts to engage in more environmentally conscious practices, thanks in part to a growing worldwide population and dwindling natural resources. Ultimately, sustainability is the practice of finding long-lasting methods of maintaining our existing quality of life while still preserving the environment and natural resources.

Proponents must consider all aspects of environmental sustainability for it be successful. Additionally, eco-conscious thought must be applied to multiple professions to achieve deep-rooted results. Here are three ingredients to ensure the continued success of environmental sustainability.

Economic Incentives

Everyone knows change can be difficult. Making the shift toward more eco-friendly practices is no different. One way to initiate this change is through financial incentives. Money is an essential factor for families and companies. If sustainable options and practices are too expensive the majority of the population can’t afford to implement them, the environmentally-conscious movement will come grinding to a halt.

Environmentally-friendly technology often carries higher upfront costs but pays off through long-term benefits, both to the environment and to individuals. Additionally, companies that invest in environmentally conscious technology can potentially market to a broader range of consumers with similar interests and values.

When considering options to follow more sustainable practices, consumers need to set specific goals they would like to achieve and define their plan of action. This will also help maintain perspective and keep the focus on the long-term incentives, which will keep everyone motivated to continue down the road to sustainability.

Environmental Protection

Another key factor in environmental sustainability is protecting and preserving the environment. Part of this practice includes sustainable use and management procedures. While specific materials may be renewable over time, overuse can deplete these resources and lead to shortages. Industry professionals must give careful consideration to planning how, when and in what quantity resources will be used.

Surprisingly, several sustainable methods exist to renew depleted environmental resources in a fast and environmentally conscious manner. Agricultural practices often strip fields of necessary minerals and nutrients while leaving behind harmful inorganic residuals from fertilizers.

Naturally occurring microorganisms will eventually restore the soil’s nutrients and neutralize noxious compounds, though this process takes a long time. Bioremediation can expedite this process. Industry professionals can introduce higher numbers of the naturally occurring microbes and then create their optimal living conditions by varying the amount of water and food they have available.

Once the harmful pollutants are neutralized, farmers can resume planting operations. In addition to bioremediation, sustainable agricultural practices include rotating crops and using cover crops. Rotating crops and using cover crops can help reduce the occurrence of weeds and the impact of pests. In turn, farmers can use less fertilizer and maintain soil health for more extended periods.

Fostering interest in sustainability at a young age will encourage future leaders

Education

Without proper education, the general public won’t understand the importance of sustainability. This may lead to a decreased demand for sustainable products and procedures, which will foster growth in non-sustainable markets and practices. Future generations will then be left with the task of preserving and repairing the environment.

Fostering interest in sustainability at a young age will encourage future leaders to create innovative solutions to meet the current demands of society through unconventional and eco-conscious means. The future youth will also need the proper educational background to develop the tools they need to cultivate these solutions.

Environmental education also helps adults understand the impact their choices have on themselves and society. Uneducated adults may not recognize their choices to pollute or use toxic chemicals are degrading the local water supply for their neighbors or are harmful to their health. Once they understand the full weight of their decisions, they will be able to make the most informed choices.

With proper management and forethought, environmental sustainability can be fully achievable in our society today.