The population is growing at an alarming rate, the global population is anticipated to reach a mark of 9.7 billion by the end of 2050, and with this, food production also needs to increase by 70% to feed the entire human growth.
The overall food shortage is a challenge to be met along with the rising temperatures and global warming being impactful, indoor farming is the new future since various obstacles are making the usual methods of farming quite unpredictable and inefficient.
Modern agriculture needs to adapt to the growing technology and start using less water and chemicals in order to be more sustainable and invulnerable to the changes in the environment. The growing conditions become much more manageable when farming is done indoors with more protection and smart greenhouse application in the indoor environments.
Indoor farming has various advantages over conventional farming, crops grown indoors are possibly in a controllable climatic growth throughout the year, and pests can also be controlled along with water usage. Also, indoor farming yields more food per acre when compared to traditional farming. Undoubtedly, it has the potential to meet the ever-increasing demands of the world’s population.
Indoor farming in the world in 2016 was valued at 23.75 billion dollars and is expected to rise up to 40.25 billion dollars by the year 2022. The crops from indoor farming usually grow in three dimensions and are open to growing throughout the year irrespective of weather conditions. For instance, an indoor farm yields production similar to 2 to 3 outdoor farms of around 300 acres, this product, however, is a result of growing crops optimally at 90 degrees and also using artificial intelligence to ensure an optimized environment for the plants blended with stable day and night temperatures.
The growing trends hint at population rise, climatic changes, decrease in water supply, urbanization, and continuing global warming. All these factors are a contributing source to the decline in stocks of land per person. Land resources are on a major decline and policymakers are facing tremendous difficulty in confronting the ordeals of sustainability and feeding the expanding population. Vertical farming is the ideal solution to enhancing food production for future generations.
This method of vertical farming aims to enhance the yields of fresh fruits and vegetables with an objective to considerably bring a decrease in the environmental footprint of the world’s cultivation. Indoor farming gives access to a clean and entirely green source of food with riddance from problems of biosecurity, pests, droughts, reduced depletion of fossil fuels, and reduced transportation costs.
Vertical farming does not depend on sunlight and soil availability, they use a solution including nutrients for their proper growth. The roots are soaked in this nutrient solution and are checked on a time to ensure nutrient requirement. The plants in vertical farming derive lights from LEDs and not directly from sunlight, this reduces the risk of crop failure and maintains consistency in farming throughout the year. Techniques like hydroponics are making the consumption of waterways less than that used in traditional farming, taking a generous step toward a better future.
According to Tobias Peggs, indoor farming systems are living biosystems constantly adapting to make optimal climatic growth for the crops, and climatic changes affect the crops’ taste and texture. Indoor farming helps one adapt to a warming planet and also assists in slowing down the climatic imbalance by being sustainable, producing minimal emissions, and using less water.
The future is secured and enhanced with these indoor farming mechanics, they follow certain strategies which are far better than conventional farming because AI is being used to make things sustainable and ever-growing.
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