Tag Archives: biomass collection

Collection Systems for Agricultural Biomass

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Biomass collection involves operations pertaining to gathering, packaging, and transporting biomass to a nearby site for temporary storage. The amount of biomass resource that can be collected at a given time depends on a variety of factors. In case of agricultural residues, these considerations include the type and sequence of collection operations, the efficiency of collection equipment, tillage and crop management practices, and environmental restrictions, such as the need to control soil erosion, maintain soil productivity, and maintain soil carbon levels.

The most conventional method for collecting biomass is baling which can be either round or square. Some of the important modern biomass collection operations have been discussed below:

Baling

Large square bales are made with tractor pulled balers. A bale accumulator is pulled behind the baler that collects the bales in group of 4 and leaves them on the field. At a later date when available, an automatic bale collector travels through the field and collects the bales.

The automatic bale collector travels to the side of the road and unloads the bales into a stack. If the automatic bale collector is not available bales may be collected using a flat bed truck and a front end bale loader. A loader is needed at the stack yard to unload the truck and stack the bales. The stack is trapped using a forklift and manual labor.

Loafing

When biomass is dry, a loafer picks the biomass from windrow and makes large stacks. The roof of the stacker acts as a press pushing the material down to increase the density of the biomass. Once filled, loafer transports the biomass to storage area and unloads the stack. The top of the stack gets the dome shape of the stacker roof and thus easily sheds water.

Dry Chop

In this system a forage harvester picks up the dry biomass from windrow, chops it into smaller pieces (2.5 – 5.0 cm). The chopped biomass is blown into a forage wagon traveling along side of the forage harvester. Once filled, the forage wagon is pulled to the side of the farm and unloaded. A piler (inclined belt conveyor) is used to pile up the material in the form of a large cone.

Wet Chop

Here a forage harvester picks up the dry or wet biomass from the windrow. The chopped biomass is blown into a forage wagon that travels along side of the harvester. Once filled, the wagon is pulled to a silage pit where biomass is compacted to produce silage.

Whole Crop Harvest

The entire material (grain and biomass) is transferred to a central location where the crop is fractionated into grain and biomass.  The McLeod Harvester developed in Canada fractionates the harvested crop into straw and graff (graff is a mixture of grain and chaff). The straw is left on the field. Grain separation from chaff and other impurities take place in a stationary system at the farmyard.

McLeod Harvester fractionates the harvested crop into straw and graff

For the whole crop baling, the crop is cut and placed in a windrow for field drying. The entire crop is then baled and transported to the processing yard. The bales are unwrapped and fed through a stationary processor that performs all the functions of a normal combine. Subsequently, the straw is re-baled.

Biomass Harvesting

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Biomass harvesting and collection is an important step involving gathering and removal of the biomass from field which is dependent on the state of biomass, i.e. grass, woody, or crop residue. The moisture content and the end use of biomass also affect the way biomass is collected. For crop residues, the operations should be organized in sync with the grain harvest as it occupies the centrestage in farming process.

All of other operations such as residue management and collection take place after so-called grain is in the bin. On the other hand, the harvest and collection dedicated crops (grass and woody) can be staged for recovery of the biomass only. In agricultural processing, straw is the stems and leaves of small cereals while chaff is husks and glumes of seed removed during threshing.

Modern combine-harvesters generally deliver straw and chaff together; other threshing equipment separates them. Stover is the field residues of large cereals, such as maize and sorghum. Stubble is the stumps of the reaped crop, left in the field after harvest. Agro-industrial wastes are by-products of the primary processing of crops, including bran, milling offal, press-cakes and molasses. Bran from on-farm husking of cereals and pulses are fed to livestock or foraged directly by backyard fowls.

The proportion of straw, or stover, to grain varies from crop to crop and according to yield level (very low grain yields have a higher proportion of straw) but is usually slightly over half the harvestable biomass. The height of cutting will also affect how much stubble is left in the field: many combine-harvested crops are cut high; crops on small-scale farms where straw is scarce may be cut at ground level by sickle or uprooted by hand.

Modern combine-harvesters generally deliver straw and chaff together

Collection involves operations pertaining to gathering, packaging, and transporting biomass to a nearby site for temporary storage. The amount of a biomass resource that can be collected at a given time depends on a variety of factors. In case of agricultural residues, these considerations include the type and sequence of collection operations, the efficiency of collection equipment, tillage and crop management practices, and environmental restrictions, such as the need to control erosion, maintain soil productivity, and maintain soil carbon levels.