Agriculture plays an important role in the economies of most of the countries in the Middle East. The contribution of the agricultural sector to the overall economy varies significantly among countries in the region, ranging, for example, from about 3.2 percent in Saudi Arabia to 13.4 percent in Egypt. Large scale agricultural irrigation is expanding, enabling intensive production of high value cash and export crops, including fruits, vegetables, cereals, and sugar.
The term ‘crop residues’ covers the whole range of biomass produced as by-products from growing and processing crops. Crop residues encompasses all agricultural wastes such as bagasse, straw, stem, stalk, leaves, husk, shell, peel, pulp, stubble, etc. Wheat and barley are the major staple crops grown in the Middle East region. In addition, significant quantities of rice, maize, lentils, chickpeas, vegetables and fruits are produced throughout the region, mainly in Egypt, Syria, Saudi Arabia and Jordan.
Agricultural Wastes in the Middle East
Large quantities of agricultural wastes are produced annually in the Middle East, and are vastly underutilised. Current farming practice in the Middle East is usually to plough these residues back into the soil, or they are burnt, left to decompose, or grazed by cattle. These residues could be processed into liquid fuels, solid fuels or thermochemically processed to produce electricity and domestic heat in rural areas.
Date palm biomass is an excellent resource for charcoal production in Middle East
Date palm is one of the principal agricultural products in the arid and semi-arid region of the world, especially Middle East and North Africa (MENA) region. The Arab world has more than 84 million date palm trees with the majority in Egypt, Iraq, Saudi Arabia, Iran, Algeria, Morocco, Tunisia and United Arab Emirates.
Date palm trees produce huge amount of agricultural wastes in the form of dry leaves, stems, pits, seeds etc. A typical date tree can generate as much as 20 kilograms of dry leaves per annum while date pits account for almost 10 percent of date fruits. Some studies have reported that Saudi Arabia alone generates more than 200,000 tons of date palm biomass each year.
In Egypt, crop residues are considered to be the most important and traditional source of domestic fuel in rural areas. These crop residues are by-products of common crops such as cotton, wheat, maize and rice. The total amount of residues reaches about 16 million tons of dry matter per year.
Cotton residues represent about 9% of the total amount of residues. These are materials comprising mainly cotton stalks, which present a disposal problem. The area of cotton crop cultivation accounts for about 5% of the cultivated area in Egypt.
A cotton field in Egypt
Energy crops, such as Jatropha, can be successfully grown in arid regions for biodiesel production. Infact, Jatropha is already grown at limited scale in some Middle East countries and tremendous potential exists for its commercial exploitation.
Biomass harvesting and collection is an important step involving gathering and removal of the biomass from field which is dependent on the state of biomass, i.e. grass, woody, or crop residue. The moisture content and the end use of biomass also affect the way biomass is collected. For crop residues, the operations should be organized in sync with the grain harvest as it occupies the centrestage in farming process.
All of other operations such as residue management and collection take place after so-called grain is in the bin. On the other hand, the harvest and collection dedicated crops (grass and woody) can be staged for recovery of the biomass only. In agricultural processing, straw is the stems and leaves of small cereals while chaff is husks and glumes of seed removed during threshing.
Modern combine-harvesters generally deliver straw and chaff together; other threshing equipment separates them. Stover is the field residues of large cereals, such as maize and sorghum. Stubble is the stumps of the reaped crop, left in the field after harvest. Agro-industrial wastes are by-products of the primary processing of crops, including bran, milling offal, press-cakes and molasses. Bran from on-farm husking of cereals and pulses are fed to livestock or foraged directly by backyard fowls.
The proportion of straw, or stover, to grain varies from crop to crop and according to yield level (very low grain yields have a higher proportion of straw) but is usually slightly over half the harvestable biomass. The height of cutting will also affect how much stubble is left in the field: many combine-harvested crops are cut high; crops on small-scale farms where straw is scarce may be cut at ground level by sickle or uprooted by hand.
Modern combine-harvesters generally deliver straw and chaff together
Collection involves operations pertaining to gathering, packaging, and transporting biomass to a nearby site for temporary storage. The amount of a biomass resource that can be collected at a given time depends on a variety of factors. In case of agricultural residues, these considerations include the type and sequence of collection operations, the efficiency of collection equipment, tillage and crop management practices, and environmental restrictions, such as the need to control erosion, maintain soil productivity, and maintain soil carbon levels.
Biogas is an often overlooked and neglected aspect of renewable energy in India. While solar, wind and hydropower dominate the discussion in the country, they are not the only options available. Biogas is a lesser known but highly important option to foster sustainable development in agriculture-based economies, such as India.
What is Biogas
Briefly speaking, biogas is the production of gaseous fuel, usually methane, by fermentation of organic material. It is an anaerobic process or one that takes place in the absence of oxygen. Technically, the yeast that causes your bread to rise or the alcohol in beer to ferment is a form of biogas. We don’t use it in the same way that we would use other renewable sources, but the idea is similar. Biogas can be used for cooking, lighting, heating, power generation and much more. Infact, biogas is an excellent and effective to promote development of rural and marginalized communities in all developing countries.
This presents a problem, however. The organic matter is putting off a gas, and to use it, we have to turn it into a liquid. This requires work, machinery and manpower. Research is still being done to figure out the most efficient methods to make it work, but there is a great deal of progress that has been made, and the technology is no longer new.
Fossil Fuel Imports
India has a rapidly expanding economy and the population to fit. This has created problems with electricity supplies to expanding areas. Like most countries, India mainly uses fossil fuels. However, as oil prices fluctuate and the country’s demand for oil grows, the supply doesn’t always keep up with the demand. In the past, India has primarily imported oil from the Middle East, specifically Saudi Arabia and Iraq.
Without a steady and sustainable fossil fuels supply, India has looking more seriously into renewable sources they can produce within the country. Biogas is an excellent candidate to meet those requirements and has been used for this goal before.
Biogas in India
There are significant differences between biogas and fossil fuels, but for India, one of the biggest is that you can create biogas at home. It’s pretty tricky to find, dig up and transform crude oil into gas, but biogas doesn’t have the same barriers. In fact, many farmers who those who have gardens or greenhouses could benefit with proper water management and temperature control so that plants can be grown year round, It still takes some learning and investment, but for many people, especially those who live in rural places, it’s doable.
This would be the most beneficial to people in India because it would help ease the strain of delivering reliable energy sources based on fossil fuels, and would allow the country to become more energy independent. Plus, the rural areas are places where the raw materials for biogas will be more available, such animal manure, crop residues and poultry litter. But this isn’t the first time most people there are hearing about it.
Biogas in India has been around for a long time. In the 1970’s the country began a program called the National Biogas and Manure Management Program (NBMMP) to deal with the same problem — a gas shortage. The country did a great deal of research and implemented a wide variety of ideas to help their people become more self-sufficient, regardless of the availability of traditional gasoline and other fossil fuel based products.
The original program was pioneering for its time, but the Chinese quickly followed suit and have been able to top the market in biogas production in relatively little time. Comparatively, India’s production of biogas is quite small. It only produces about 2.07 billion m3/year of biogas, while it’s estimated that it could produce as much as 48 billion m3/year. This means that there are various issues with the current method’s India is using in its biogas production.
Biogas has the potential to rejuvenate India’s agricultural sector
The original planning in the NBMMP involved scientists who tried to create the most efficient biogas generators. This was good, but it slowed people’s abilities to adopt the techniques individually. China, on the other hand, explicitly worked to help their most rural areas create biogas. This allowed the country to spread the development of biogas to the most people with the lowest barriers to its proliferation.
If India can learn from the strategy that China has employed, they may be able to give their biogas production a significant boost which will also help in the rejuvenation of biomass sector in the country. Doing so will require the help and willingness of both the people and the government. Either way, this is an industry with a lot of room for growth.
The high volatility in oil prices in the recent past and the resulting turbulence in energy markets has compelled many MENA countries, especially the non-oil producers, to look for alternate sources of energy, for both economic and environmental reasons. The significance of renewable energy has been increasing rapidly worldwide due to its potential to mitigate climate change, to foster sustainable development in poor communities, and augment energy security and supply.
The MENA region is well-poised for biomass waste-to-energy development, with its rich feedstock base in the form of municipal solid wastes, crop residues and agro-industrial wastes. The high rate of population growth, urbanization and economic expansion in the Middle East is not only accelerating consumption rates but also accelerating the generation of a wide variety of waste.
Bahrain, Saudi Arabia, UAE, Qatar and Kuwait rank in the top-ten worldwide in terms of per capita waste generation. The gross urban waste generation quantity from Arab countries is estimated at more than 80 million tons annually. Open dumping is the most prevalent mode of municipal solid waste disposal in most countries.
Many Middle East nations lack legislative framework and regulations to deal with urban wastes.
Biomass wastes-to-energy technologies hold the potential to create renewable energy from biomass waste in the MENA region. Besides recovery of substantial energy, these technologies can lead to a substantial reduction in the overall waste quantities requiring final disposal, which can be better managed for safe disposal in a controlled manner. Energy from biomass wastes can contribute substantially to GHG mitigation in the Middle East through both reductions of fossil carbon emissions and long-term storage of carbon in biomass wastes.
Biomass waste-to-energy systems options offer significant, cost-effective and perpetual opportunities for greenhouse gas emission reductions. Additional benefits offered are employment creation in rural areas, reduction of a country’s dependency on imported energy carriers (and the related improvement of the balance of trade), better waste control, and potentially benign effects with regard to biodiversity, desertification, recreational value, etc.
In summary, waste-to-energy can significantly contribute to sustainable development both in developed and less developed countries. Waste-to-energy is not only a solution to reduce the volume of waste that is and provide a supplemental energy source, but also yields a number of social benefits that cannot easily be quantified.
Biomass wastes in MENA can be efficiently converted into energy and fuels by biochemical and thermal conversion technologies, such as anaerobic digestion, gasification and pyrolysis. Waste-to-energy technologies hold the potential to create renewable energy from waste matter.
The implementation of waste-to-energy technologies as a method for safe disposal of solid and liquid biomass wastes, and as an attractive option to generate heat, power and fuels, can significantly reduce environmental impacts of wastes in the MENA region. In fact, energy recovery from MSW is rapidly gaining worldwide recognition as the fourth ‘R’ in sustainable waste management system – Reuse, Reduce, Recycle and Recover.
A transition from conventional waste management system to one based on sustainable practices is necessary to address environmental concerns and to foster sustainable development in the region.
Biochemical conversion of biomass involves use of bacteria, microorganisms and enzymes to breakdown biomass into gaseous or liquid fuels, such as biogas or bioethanol. The most popular biochemical technologies are anaerobic digestion (or biomethanation) and fermentation. Anaerobic digestion is a series of chemical reactions during which organic material is decomposed through the metabolic pathways of naturally occurring microorganisms in an oxygen depleted environment. Biomass wastes can also yield liquid fuels, such as cellulosic ethanol, which can be used to replace petroleum-based fuels.If you are writing an essay related to this topic experts from the best custom essay service in usa advise you to read and analyze the information provided in this article.
Anaerobic digestion is the natural biological process which stabilizes organic waste in the absence of air and transforms it into biofertilizer and biogas. Anaerobic digestion is a reliable technology for the treatment of wet, organic waste. Organic waste from various sources is biochemically degraded in highly controlled, oxygen-free conditions circumstances resulting in the production of biogas which can be used to produce both electricity and heat. Biomass conversion technologies are slowing being built for home boilers also.
The team over at The Solar Advantage says this, ‘”Almost any organic material can be processed with anaerobic digestion. This includes biodegradable waste materials such as municipal solid waste, animal manure, poultry litter, food wastes, sewage and industrial wastes.”
An anaerobic digestion plant produces two outputs, biogas and digestate, both can be further processed or utilized to produce secondary outputs. Biogas can be used for producing electricity and heat, as a natural gas substitute and also a transportation fuel. A combined heat and power plant system (CHP) not only generates power but also produces heat for in-house requirements to maintain desired temperature level in the digester during cold season. In Sweden, the compressed biogas is used as a transportation fuel for cars and buses. Biogas can also be upgraded and used in gas supply networks.
Working of Anaerobic Digestion Process
Digestate can be further processed to produce liquor and a fibrous material. The fiber, which can be processed into compost, is a bulky material with low levels of nutrients and can be used as a soil conditioner or a low level fertilizer. A high proportion of the nutrients remain in the liquor, which can be used as a liquid fertilizer. Many companies are use R&D tax credits to carry out these initiatives.
A variety of fuels can be produced from waste resources including liquid fuels, such as ethanol, methanol, biodiesel, Fischer-Tropsch diesel, and gaseous fuels, such as hydrogen and methane. The resource base for biofuel production is composed of a wide variety of forestry and agricultural resources, industrial processing residues, and municipal solid and urban wood residues. Globally, biofuels are most commonly used to power vehicles, heat homes, and for cooking, apart from powering home boilers.
The largest potential feedstock for ethanol is lignocellulosic biomass wastes, which includes materials such as agricultural residues (corn stover, crop straws and bagasse), herbaceous crops (alfalfa, switchgrass), short rotation woody crops, forestry residues, waste paper and other wastes (municipal and industrial). Bioethanol production from these feedstocks could be an attractive alternative for disposal of these residues. Importantly, lignocellulosic feedstocks do not interfere with food security.
Ethanol from lignocellulosic biomass is produced mainly via biochemical routes. The three major steps involved are pretreatment, enzymatic hydrolysis, and fermentation. Biomass is pretreated to improve the accessibility of enzymes. After pretreatment, biomass undergoes enzymatic hydrolysis for conversion of polysaccharides into monomer sugars, such as glucose and xylose. Subsequently, sugars are fermented to ethanol by the use of different microorganisms.
The term agricultural residue is used to describe all the organic materials which are produced as by-products from harvesting and processing of agricultural crops. These residues can be further categorized into primary residues and secondary residues.
Agricultural residues, which are generated in the field at the time of harvest, are defined as primary or field based residues whereas those co-produced during processing are called secondary or processing based residues.
Primary agricultural residues – paddy straw, sugarcane top, maize stalks, coconut empty bunches and frond, palm oil frond and bunches;
Agricultural residues are highly important sources of biomass fuels for both the domestic and industrial sectors. Availability of primary residues for energy application is usually low since collection is difficult and they have other uses as fertilizer, animal feed etc.
However secondary residues are usually available in relatively large quantities at the processing site and may be used as captive energy source for the same processing plant involving minimal transportation and handling cost.
Crop residues encompasses all agricultural wastes such as straw, stem, stalk, leaves, husk, shell, peel, pulp, stubble, etc. which come from cereals (rice, wheat, maize or corn, sorghum, barley, millet), cotton, groundnut, jute, legumes (tomato, bean, soy) coffee, cacao, tea, fruits (banana, mango, coco, cashew) and palm oil.
Rice produces both straw and rice husks at the processing plant which can be conveniently and easily converted into energy. Significant quantities of biomass remain in the fields in the form of cob when maize is harvested which can be converted into energy.
Storage of biomass fuels is expensive and increases with capacity.
Sugarcane harvesting leads to harvest residues in the fields while processing produces fibrous bagasse, both of which are good sources of energy. Harvesting and processing of coconuts produces quantities of shell and fibre that can be utilised while peanuts leave shells. All these materials can be converted into useful energy by a wide range of biomass conversion technologies.
Biomass is a key renewable energy resource that includes plant and animal material, such as wood from forests, material left over from agricultural and forestry processes, and organic industrial, human and animal wastes. The energy contained in biomass originally came from the sun. Through photosynthesis carbon dioxide in the air is transformed into other carbon containing molecules (e.g. sugars, starches and cellulose) in plants. The chemical energy that is stored in plants and animals (animals eat plants or other animals) or in their waste is called biomass energy or bioenergy.
A quick glance at popular biomass resources
What is Biomass
Biomass comes from a variety of sources which include:
Wood from natural forests and woodlands
Agricultural residues such as straw, stover, cane trash and green agricultural wastes
Crop residues encompasses all agricultural wastes such as bagasse, straw, stem, stalk, leaves, husk, shell, peel, pulp, stubble, etc. Large quantities of crop residues are produced annually worldwide, and are vastly underutilised. Rice produces both straw and rice husks at the processing plant which can be conveniently and easily converted into energy.
McLeod Harvester fractionates the harvested crop into straw and graff
Significant quantities of biomass remain in the fields in the form of cob when maize is harvested which can be converted into energy. Sugar cane harvesting leads to harvest residues in the fields while processing produces fibrous bagasse, both of which are good sources of energy. Harvesting and processing of coconuts produces quantities of shell and fibre that can be utilized.
Current farming practice is usually to plough these residues back into the soil, or they are burnt, left to decompose, or grazed by cattle. These residues could be processed into liquid fuels or thermochemically processed to produce electricity and heat. Agricultural residues are characterized by seasonal availability and have characteristics that differ from other solid fuels such as wood, charcoal, char briquette. The main differences are the high content of volatile matter and lower density and burning time.
2. Animal Waste
There are a wide range of animal wastes that can be used as sources of biomass energy. The most common sources are animal and poultry manure. In the past this waste was recovered and sold as a fertilizer or simply spread onto agricultural land, but the introduction of tighter environmental controls on odour and water pollution means that some form of waste management is now required, which provides further incentives for waste-to-energy conversion.
The most attractive method of converting these organic waste materials to useful form is anaerobic digestion which gives biogas that can be used as a fuel for internal combustion engines, to generate electricity from small gas turbines, burnt directly for cooking, or for space and water heating.
3. Forestry Residues
Forestry residues are generated by operations such as thinning of plantations, clearing for logging roads, extracting stem-wood for pulp and timber, and natural attrition. Harvesting may occur as thinning in young stands, or cutting in older stands for timber or pulp that also yields tops and branches usable for biomass energy. Harvesting operations usually remove only 25 to 50 percent of the volume, leaving the residues available as biomass for energy.
Stands damaged by insects, disease or fire are additional sources of biomass. Forest residues normally have low density and fuel values that keep transport costs high, and so it is economical to reduce the biomass density in the forest itself.
4. Wood Wastes
Wood processing industries primarily include sawmilling, plywood, wood panel, furniture, building component, flooring, particle board, moulding, jointing and craft industries. Wood wastes generally are concentrated at the processing factories, e.g. plywood mills and sawmills. The amount of waste generated from wood processing industries varies from one type industry to another depending on the form of raw material and finished product.
Generally, the waste from wood industries such as saw millings and plywood, veneer and others are sawdust, off-cuts, trims and shavings. Sawdust arise from cutting, sizing, re-sawing, edging, while trims and shaving are the consequence of trimming and smoothing of wood. In general, processing of 1,000 kg of wood in the furniture industries will lead to waste generation of almost half (45 %), i.e. 450 kg of wood. Similarly, when processing 1,000 kg of wood in sawmill, the waste will amount to more than half (52 %), i.e. 520 kg wood.
5. Industrial Wastes
The food industry produces a large number of residues and by-products that can be used as biomass energy sources. These waste materials are generated from all sectors of the food industry with everything from meat production to confectionery producing waste that can be utilised as an energy source.
Solid wastes include peelings and scraps from fruit and vegetables, food that does not meet quality control standards, pulp and fibre from sugar and starch extraction, filter sludges and coffee grounds. These wastes are usually disposed of in landfill dumps.
Liquid wastes are generated by washing meat, fruit and vegetables, blanching fruit and vegetables, pre-cooking meats, poultry and fish, cleaning and processing operations as well as wine making.
These waste waters contain sugars, starches and other dissolved and solid organic matter. The potential exists for these industrial wastes to be anaerobically digested to produce biogas, or fermented to produce ethanol, and several commercial examples of waste-to-energy conversion already exist.
Pulp and paper industry is considered to be one of the highly polluting industries and consumes large amount of energy and water in various unit operations. The wastewater discharged by this industry is highly heterogeneous as it contains compounds from wood or other raw materials, processed chemicals as well as compound formed during processing. Black liquor can be judiciously utilized for production of biogas using anaerobic UASB technology.
6. Municipal Solid Wastes and Sewage
Millions of tonnes of household waste are collected each year with the vast majority disposed of in open fields. The biomass resource in MSW comprises the putrescibles, paper and plastic and averages 80% of the total MSW collected. Municipal solid waste can be converted into energy by direct combustion, or by natural anaerobic digestion in the engineered landfill.
At the landfill sites, the gas produced, known as landfill gas or LFG, by the natural decomposition of MSW (approximately 50% methane and 50% carbon dioxide) is collected from the stored material and scrubbed and cleaned before feeding into internal combustion engines or gas turbines to generate heat and power. The organic fraction of MSW can be anaerobically stabilized in a high-rate digester to obtain biogas for electricity or steam generation.
Sewage is a source of biomass energy that is very similar to the other animal wastes. Energy can be extracted from sewage using anaerobic digestion to produce biogas. The sewage sludge that remains can be incinerated or undergo pyrolysis to produce more biogas.
Second-generation biofuels, also known as advanced biofuels, primarily includes cellulosic ethanol. The resource base for the production of second-generation biofuel are non-edible lignocellulosic biomass resources (such as leaves, stem and husk) which do not compete with food resources. The resource base for second-generation biofuels production is broadly divided into three categories – agricultural residues, forestry wastes and energy crops.
Agricultural residues encompasses all agricultural wastes such as straw, stem, stalk, leaves, husk, shell, peel, pulp, stubble, etc. which come from cereals (rice, wheat, maize or corn, sorghum, barley, millet), cotton, groundnut, jute, legumes (tomato, bean, soy) coffee, cacao, tea, fruits (banana, mango, coco, cashew) and palm oil.
Rice produces both straw and rice husks at the processing plant which can be conveniently and easily converted into energy. Significant quantities of biomass remain in the fields in the form of cob when maize is harvested which can be converted into energy.
Sugarcane harvesting leads to harvest residues in the fields while processing produces fibrous bagasse, both of which are good sources of energy. Harvesting and processing of coconuts produces quantities of shell and fibre that can be utilised while peanuts leave shells. All these lignocellulosic materials can be converted into biofuels by a wide range of technologies.
Forest harvesting is a major source of biomass energy. Harvesting in forests may occur as thinning in young stands, or cutting in older stands for timber or pulp that also yields tops and branches usable for production of cellulosic ethanol.
Biomass harvesting operations usually remove only 25 to 50 percent of the volume, leaving the residues available as biomass for energy. Stands damaged by insects, disease or fire are additional sources of biomass. Forest residues normally have low density and fuel values that keep transport costs high, and so it is economical to reduce the biomass density in the forest itself.
Energy crops are non-food crops which provide an additional potential source of feedstock for the production of second-generation biofuels. Corn and soybeans are considered as the first-generation energy crops as these crops can be also used as the food crops. Second-generation energy crops are grouped into grassy (herbaceous or forage) and woody (tree) energy crops.
Grassy energy crops or perennial forage crops mainly include switchgrass and miscanthus. Switchgrass is the most commonly used feedstock because it requires relatively low water and nutrients, and has positive environmental impact and adaptability to low-quality land. Miscanthus is a grass mainly found in Asia and is a popular feedstock for second-generation biofuel production in Europe.
Woody energy crops mainly consists of fast-growing tree species like poplar, willow, and eucalyptus. The most important attributes of these class species are the low level of input required when compared with annual crops. In short, dedicated energy crops as feedstock are less demanding in terms of input, helpful in reducing soil erosion and useful in improving soil properties.
Lignocellulosic biomass consists of a variety of materials with distinctive physical and chemical characteristics. It is the non-starch based fibrous part of plant material.
Lignocellulose is a generic term for describing the main constituents in most plants, namely cellulose, hemicelluloses, and lignin. Lignocellulose is a complex matrix, comprising many different polysaccharides, phenolic polymers and proteins. Cellulose, the major component of cell walls of land plants, is a glucan polysaccharide containing large reservoirs of energy that provide real potential for conversion into biofuels.
First-generation biofuels (produced primarily from food crops such as grains, sugar beet and oil seeds) are limited in their ability to achieve targets for oil-product substitution, climate change mitigation, and economic growth. Their sustainable production is under scanner, as is the possibility of creating undue competition for land and water used for food and fibre production.
The cumulative impacts of these concerns have increased the interest in developing biofuels produced from non-food biomass. Feedstocks from lignocellulosic materials include cereal straw, bagasse, forest residues, and purpose-grown energy crops such as vegetative grasses and short rotation forests. These second-generation biofuels could avoid many of the concerns facing first-generation biofuels and potentially offer greater cost reduction potential in the longer term.
The largest potential feedstock for biofuels is lignocellulosic biomass, which includes materials such as agricultural residues (corn stover, crop straws and bagasse), herbaceous crops (alfalfa, switchgrass), short rotation woody crops, forestry residues, waste paper and other wastes (municipal and industrial). Bioethanol production from these feedstocks could be an attractive alternative for disposal of these residues.
Importantly, lignocellulosic biomass resources do not interfere with food security. Moreover, bioethanol is very important for both rural and urban areas in terms of energy security reason, environmental concern, employment opportunities, agricultural development, foreign exchange saving, socioeconomic issues etc.
Lignocellulosic biomass consists mainly of lignin and the polysaccharides cellulose and hemicellulose. Compared with the production of ethanol from first-generation feedstocks, the use of lignocellulosic biomass is more complicated because the polysaccharides are more stable and the pentose sugars are not readily fermentable by Saccharomyces cerevisiae.
In order to convert lignocellulosic biomass to biofuels the polysaccharides must first be hydrolysed, or broken down, into simple sugars using either acid or enzymes. Several biotechnology-based approaches are being used to overcome such problems, including the development of strains of Saccharomyces cerevisiae that can ferment pentose sugars, the use of alternative yeast species that naturally ferment pentose sugars, and the engineering of enzymes that are able to break down cellulose and hemicellulose into simple sugars.
Lignocellulosic biomass processing pilot plants have been established in the EU, in Denmark, Spain and Sweden. The world’s largest demonstration facility of lignocellulose ethanol (from wheat, barley straw and corn stover), with a capacity of 2.5 Ml, was first established by Iogen Corporation in Ottawa, Canada. Many other processing facilities are now in operation or planning throughout the world.
Economically, lignocellulosic biomass has an advantage over other agriculturally important biofuels feedstock such as corn starch, soybeans, and sugar cane, because it can be produced quickly and at significantly lower cost than food crops.
Lignocellulosic biomass is an important component of the major food crops; it is the non-edible portion of the plant, which is currently underutilized, but could be used for biofuel production. In short, biofuels from lignocellulosic biomass holds the key to supplying society’s basic needs without impacting the nation’s food supply.
Sufficient biomass storage is necessary to accommodate seasonality of production and ensure regular supply to the biomass utilization plant. The type of storage will depend on the properties of the biomass, especially moisture content.
For high moisture biomass intended to be used wet, such as in fermentation and anaerobic digestion systems, wet storage systems can be used, with storage times closely controlled to avoid excessive degradation of feedstock. Storage systems typically used with dry agricultural residues should be protected against spontaneous combustion and excess decomposition, and the maximum storage moisture depends on the type of storage employed.
Consistent and reliable supply of biomass is crucial for any biomass project
Moisture limits must be observed to avoid spontaneous combustion and the emission of regulated compounds. Cost of storage is important to the overall feasibility of the biomass enterprise. In some cases, the storage can be on the same site as the source of the feedstock. In others, necessary volumes can only be achieved by combining the feedstock from a number of relatively close sources. Typically, delivery within about 50 miles is economic, but longer range transport is sometimes acceptable, especially when disposal fees can be reduced.
Storage of biomass fuels is expensive and increases with capacity.
Agricultural residues such as wheat straw, rice husk, rice straw and corn stover are usually spread or windrowed behind the grain harvesters for later baling. Typically these residues are left in the field to air dry to moisture levels below about 14% preferred for bales in stacks or large piles of loose material.
After collection, biomass may be stored in the open or protected from the elements by tarps or various structures. Biomass pelletization may be employed to increase bulk density and reduce storage and transport volume and cost.
Biomass Storage Options
Feedstock is hauled directly to the plant with no storage at the production site.
Feedstock is stored at the production site and then transported to the plant as needed.
Feedstock is stored at a collective storage facility and then transported to the plant from the intermediate storage location.
Biomass Storage Systems
The type of biomass storage system used at the production site, intermediate site, or plant can greatly affect the cost and the quality of the fuel. The most expensive storage systems, no doubt, are the most efficient in terms of maintaining the high fuel quality. Typical storage systems, ranked from highest cost to lowest cost, include:
Enclosed structure with crushed rock floor
Open structure with crushed rock floor
Reusable tarp on crushed rock
Outside unprotected on crushed rock
Outside unprotected on ground
The storage of biomass is often necessary due to its seasonal production versus the need to produce energy all year round. Therefore to provide a constant and regular supply of fuel for the plant requires either storage or multi-feedstock to be used, both of which tend to add cost to the system.
Reducing the cost of handling and stable storage of biomass feedstock are both critical to developing a sustainable infrastructure capable of supplying large quantities of biomass to biomass processing plants. Storage and handling of biomass fuels is expensive and increases with capacity. The most suitable type of fuel store for solid biomass fuel depends on space available and the physical characteristics of the biomass fuel.