Every single one of us can do something to improve our impact on the planet, but it is a given that businesses of all sizes have a bigger footprint than families – commercial accounts for 12% of total greenhouse gas emissions. A big factor of that is waste management. From the physical process of picking up garbage, to the methane-released process of decomposition, there are numerous factors that add up to create a large carbon footprint.
Between hiring green focused waste management solutions and recycling in a diligent fashion, there are a few technologies that are helping to break down the barrier between commercial waste management and an environmentally positive working environment.
Cleaning up commercial kitchens
A key form of commercial waste is food waste. Between the home and restaurant, it is estimated by the US Department of Agriculture that 133 billion pounds of food is wasted every year. Much will end up in the landfill. How is technology helping to tackle this huge source of environmental waste? Restaurants themselves are benefiting from lower priced and higher quality commercial kitchen cooking equipment, that helps to raise standards and reduce wastage.
Culinary appliances for varied cuisines also benefit from a new process being developed at the Netherland’s Wageningen University. A major driver of food waste is rejected wholesale delivery, much of which will be disposed of in landfill. The technology being developed in Holland aims to reduce wastage by analyzing food at the source, closer to where recycling will be achievable.
Have you ever received a parcel from an online retailer only to find the box greatly outsizes the contents? On the face of it, this is damaging to the environment. However, many retailers use complex box sorting algorithms. The result is that the best route is chosen on balance, considering the gas needed to make the journey, the amount of stock that can be delivered and the shortest route for the driver. This is an area of intense technological innovation.
The National Waste & Recycling Association reported in 2017 on how 2018 would see further advances, particularly with the integration of artificial intelligence and augmented reality into the route-finding process.
Balancing the landfill carbon footprint
It is well established that landfills are now being used to power wind turbines, geothermal style electricity and so on. They are being improved to minimize the leachate into groundwater systems and to prevent methane escaping into the atmosphere. However, further investigation is being pushed into the possibility of using landfill as a carbon sequester.
Penn State University, Lawrence Berkeley and Texas University recently joined together to secure a $2.5m grant into looking into the function of carbon, post-sequestration. This will help to shed light on the carbon footprint and create a solid foundation on which future technology can thrive.
Businesses of all sizes have an impact on the carbon footprint of the world. The various processes that go into making a business profitable and have a positive impact on their local and wider communities need to be addressed. As with many walks of life, technology is helping to bridge the gap.