5 Ethical, Sustainable & Eco-friendly Cost-Saving Tips

Consumers are no longer solely interested in catching a great deal. In fact, it’s the quick and cheap, disposable living mindset that has put the world in such a precarious state. Studies have shown that a business’s impact on the world plays a key role in their purchasing decision. Here are five ethical, sustainable, and eco-friendly cost-saving tips to help you cut back on your spending, and your carbon footprint.

Green SMEs

Evaluate your Utility Providers

Take a look at your utility providers to see what they’re doing to make a positive impact on the world around them. Many energy service providers offer special rates and rebates for lower consumption. Using Energybot, you can contrast and compare providers in your area. You can visit their website to find the most affordable, eco-friendly option for you.

In areas where providers are limited, you can still look at their environmental initiatives and programs that will save you money while making a positive impact. Many utility providers conduct energy audits or provide rebates for swapping out appliances and faucets for eco-friendly versions.

Hit the Thrift Shop

Online shopping makes it easy to get anything you could dream of at an affordable rate. However, there’s a good chance that someone like you had a similar item and discarded it.

Hitting the thrift shop before shopping online will not only save you money but will also have a positive environmental impact. The clothes you buy online are manufactured and shipped from all over the world. This creates carbon emissions that have a detrimental effect. There’s a hidden cost to affordable online shopping; buy local whenever possible.

Eat Seasonally

Eating food from local sources is better for the environment and the economy. By ensuring that your money stays in the local economy, you’re stimulating growth that will ultimately benefit you over time. Furthermore, you aren’t paying to have food manufactured, shipped, and stored from thousands of miles away.

Eating seasonal produce will help you save money on fresh food and improve the diversity of your diet. By consuming seasonal, local produce, you’re saving money, boosting the local economy, positively impacting the environment, and improving your health. It’s a win for all involved.

Be Water Savvy

Minimizing your water consumption will help keep your budget low and the environment thriving. Start by monitoring your consumption at home and making small changes. Shut the water off while brushing your teeth. Don’t rinse your dishes before putting them in the washer. Wait until you have a full load to do laundry.

To take it to the next level, swap your faucet and showerheads out with aerators and low-flow alternatives. Start collecting and reusing rainwater for gardening. Replace your hot water tank with a “tankless” alternative. Look at your meter usage and set reduction goals.

Reduce, Reuse, Recycle

Recycling is a great initiative that can make an incredible difference in the environment when done correctly. However, recycling is just one of the “Three R’s” to remember.

Circular-Economy

 

Reduce and reuse often go hand-in-hand. Reduce your packaging consumption by buying food in bulk and using reusable grocery bags. Before you recycle something, think about ways to give it new life. Mason jars can be used to store dry goods and pack lunches rather than using plastic containers. Keep a few large jugs handy to fill with water, rather than adding to the single-use bottle problem.

There are plenty of ways to lower your spending while taking care of the environment. Use a budgeting app like Mint to gain awareness about where your money is going. Then, use a carbon footprint calculator to evaluate your consumption. By making some simple changes to your lifestyle, you can limit harmful spending.

Barcode as a Tool to Reduce Plastic Pollution

plastic-worldThe measures implemented by the current recycling model, which are focused on producer responsibility and final consumer awareness, are not enough to prevent the continued accumulation of plastic waste in the oceans. For example, the Mediterranean Sea currently experience high levels of plastic pollution even if its coastline meets advanced countries.

“Barcode v/s Plastic Waste” continues forward the argument, including and controlling a crucial and forgotten player in the current model of consumption: retail or supermarkets. “Barcode vs Plastic Waste” offers an efficient, win-win-win model: a sustainable and dynamic circle, a cradle to cradle controlled process for this currently destructive material.

Consumers must continue recycling, but reality shows clear that the potential to decrease plastic waste could not depend only upon consumer awareness. A high percentage of plastic waste passes through supermarkets and, subsequently, the entire distribution channel.

While supermarkets do hold responsibility for ENCOURAGING THE USE of plastic and packaging, they also have the potential, although never considered before, to encourage and provide incentives to producers and consumers to reduce their plastic quantities or eliminate it all together.

Following “Barcode v/s Plastic Waste”, Governments should request supermarkets to be responsible for all plastic recollection associated with products they sell, while Public Administration would maintain the duty of control: the barcode which identifies any item sold, offers the possibility to track and account all plastics, containers or packaging by simply adding these information into the barcode.

Having the package information -weight and material composition- inside the barcode will offer an extremely easy way to obtain the necessary data to apply follow-up control over its recollection. We would be able to monitor the recyclable materials per gram through the entire transaction system in real-time, allowing us to review any cash register day by day. Having the package information (weight and material composition) inside the same barcode will offer an extremely easy way to obtain the necessary data to apply follow-up control over its recollection. (i.e. PET 2/45gr. – PET5/75gr. – etc.)

Supermarkets should be responsible for all plastic recollection associated with products they sell

Supermarkets should be responsible for all plastic recollection associated with products they sell

This new recycling process could reach the full capacity in three years, requesting 30% of plastic recollection quantity the first year, 60% the second 90-100% the third.

Considering that from the very first year, supermarkets would very likely push producers to introduce dispensers with refilling containers wherever possible, we would have a considerable reduction of single use plastic at the very beginning.

Along with a necessary law, just new software and a new logistic inside supermarkets will be enough to produce the change. By simply adding future trash into the same barcode already used on any item sold, we would transform millions of negative actions into positive, preventing the loss of tons of raw material with a final reduction of petrol demand. This information would be provided just as the cash register’s account balance appears at the end of the day. Supermarket cash registers are the last control in the commercial process.

Full length proposal is available here