Waste Management Challenges in Developing Nations

Waste is the result of collective failure from public, legislative rules, lack of funds and technical support. Public awareness and proper knowledge of waste management and end use of different types of waste, health effects, environmental problems and economic issues that are related to waste management is very important for successful execution of any waste management related practices. Everyone needs to get better knowledge, proper understanding of waste management issues and their practices to curb it. Basic training needs to be initiated from governments in this regard, which can be very effective. Poor knowledge can make the best planned technique questionable.

The increasing cost of waste disposal is a cause of major concern in developing nations

In developing countries, participation level of most citizens in waste management is very low, with residents in urban areas are not actively involved in the process of waste management. Even though it’s low, but very beneficial for future prospect and for more meaningful involvement of majority of public in waste management practices.

People should be educated about sorting out waste based on their type e.g. recyclable waste, hazardous waste, green waste etc. Majority of people across the world are not aware of waste as recycling material, amazingly most of them think plastic is recyclable waste. Involving people who are unaware of waste management practice is extremely difficult.

In developing countries, practices of waste management are usually carried by poor, for their survival. It has been estimated that 2% of population in Asia, Latin America and Africa are dependent on waste for their livelihood. Family organized, or individual manual scavengers are often involved with waste management practices with very limited supportive network and facilities with increased risk of health effects. Also, this practice prevents their children from further education.

iraq-wastes

Despite the bad consequences, it should be kept in mind that this practice keeps them employed and provide livelihood in countries with high unemployed population. But measure need to be taken to provide their better lifestyles, social behaviour towards people involved in waste management practices, provide them with facilities to reduce their health-related risk and increase their working efficiency.

In developing countries, where government support for waste management is scarce, people need to come strongly against their local municipal office or government if they see things are not changing and stacks of waste are piling up. They should protest to protect their environment, health and keep living secure and healthy for their children.

Management of Construction Wastes

A wide variety of wastes are generated during construction projects which may be classified into four categories – excavated wastes, demolition wastes, construction wastes and mixed wastes. Construction wastes are also known Construction and Demolition (C&D) wastes. Excavated materials is made up of soil, sand, gravel, rock, asphalt, etc. while demolition wastes is comprised by  concrete, metal, roofing sheets, asbestos, brick, briquette, stone gypsum, wood material. Waste materials generated from construction activities are concrete, dry wall, plastics, ceramics tiles, metals, paper, cardboards, plastics, glass etc. In addition, mixed wastes, such as trash and organic wastes, are also produced in construction projects. A great way to get rid of all the construction waste is to hire a company that handles everything for you. For instance, if you need a south Philadelphia roll-off dumpster, you will find many options, make sure to select a reliable company that can offer you an excellent service and advises you along the way.

construction-wastes

 

Almost 90 percent of construction wastes are inert or non-hazardous, and can be reused, reclaimed and recycled and reused. The non-recyclable, non-hazardous and hazardous waste materials constitute the remaining 10 percent. The non-inert materials include trees, green vegetation, trash and other organic materials while and the hazardous construction waste materials include contaminated soil, left over paints, solvent, aerosol cans, asbestos, paint thinners, striping paint, contaminated empty containers.

Sustainable management of construction wastes uses number of strategies and is based on the typical waste hierarchy: Avoid/ eliminate, reduce, reuse, recycle, treat and dispose.

Avoidance / Source Reduction

Avoidance or source reduction is considered as the best strategy for waste management and is the most economic way to reduce waste and minimise the environmental impacts of construction wastes. This can be done by avoiding use of hazardous materials such as asbestos-containing materials or chromated copper arsenate treated timber or through green purchasing of materials. This includes purchasing of non-toxic materials, pre-cut timbers and ordering materials of desired dimensions.

Reuse

Although source reduction and elimination are preferred options in the waste management hierarchy, it is always not possible to do so. In this case consider reuse, donation and salvage options to companies or people who need those. Reuse option lengthens the life of a material. Reuse strategy can be used in two ways.

Building Reuse – It includes reusing materials from existing buildings and maintaining certain percentages of building structural and non-structural elements  such as interior walls, doors floor covering and ceilings.

Material Reuse – This is one of the most effective strategies for minimising environmental impacts which can be done by salvaging, refurbishing and reusing materials within the same building or in another building.

Many of the exterior and interior materials can be recovered from existing buildings and reused in new ones. Such materials will include steel, walls, floor coverings, concrete, beams and posts, door frames, cabinetry and furniture, brick, and decorative items. Reuse of materials and products will help to reduce the demand for virgin materials and reduce wastes.

Recycle

There is very good potential to recycle many elements of construction waste. Recycling involves collecting, reprocessing and/ or recovering certain waste materials to make new materials or products. Often roll-off containers are used to transport the waste. Rubble can be crushed and reused in construction projects.

Waste wood can also be recovered and recycled. Many construction waste materials that are still usable can be donated to non-profit organizations. This keeps the material out of the landfill and supports a good cause.

Treat and Dispose

This option should be considered after all other options are exhausted. The disposal of construction materials should be carried out in appropriate manner through an approved contractor. For examples, certain components of construction waste such as plasterboard are hazardous once landfilled. Plasterboard is broken down in landfill conditions releasing hydrogen sulfide, a toxic gas.

Zero-Waste Trends in the United States

Most people don’t see what happens to their trash. They throw it in a black plastic bag, toss the bag into a dumpster and the trash man collects it once a week and makes it disappear. Magic, right?

Wrong.

Most of our trash ends up in a landfill where it is buried and mixed in with decades-worth of junk. Certain items will break down over time while others are essentially just stored there, in a graveyard of forgotten items and a mountain of garbage.

In the year since China banned the import of other countries’ plastic recyclables, the global recycling industry has been in flux, resulting in plastics ending up in landfills, incinerators and littering the environment. This is causing countries and citizens across the globe to reexamine their recycling systems and highlights the need for zero waste practices.

Zero waste is the concept of eliminating the amount of trash thrown away by only purchasing reusable items. That’s a significant shift from the 4.4 pounds of trash that the average American tosses every day. But certain trends are helping make the idea of zero waste a reality in the United States. Let us have a look:

Replace Single-Use Packaging With Reusable Materials

Way too many plastic items that we use every day are meant to be used only once. And the amount of packaging that goes into shipping one box, that will simply get tossed in the garbage after the parcel is unwrapped, is astounding. In fact, 40 percent of plastic produced is packaging, which is thrown away after it arrives at your doorstep.

Plastic bag and straw bans are on the rise across the globe. Consumers are becoming more conscious of how their use of these items contributes to the trash crisis. Recent data shows that customers are more likely to buy products from brands that promote sustainable business practices.

Reduce Energy Waste By Choosing Renewable Options

Many industries are opting to reduce energy waste by pursuing renewable energy sources. U.S. manufacturers account for 30 percent of the nation’s energy consumption, which means manufacturers must take the lead in reducing fossil fuel consumption and energy waste.

The U.S. is the leader in energy waste. Americans spend $350 billion on energy costs each year, yet three-quarters of that energy goes to waste. One way to reduce the burden on our power grid — and our wallets — from all that lost energy is by switching to renewable sources.

Air compressors are vital to the upkeep of a successful farm, and many producers in the agricultural sector are also reducing waste by switching to high-powered air compressors that, when properly maintained, can reduce energy usage and cut costs.

Eliminate Food Waste

About 94 percent of food waste ends up in landfills, which contribute to methane gas emissions. Reducing food waste not only helps the environment, but it also decreases the amount you have to spend at the grocery store. It also helps to conserve energy, as less power is needed to grow and produce food if less is wasted.

Individual consumers can help eliminate food waste by freezing leftovers to preserve them and composting uneaten food, as opposed to tossing in the trash.

Restaurants can use these tactics and others to cut down on food waste, such as donating leftovers and properly training staff to get on board with waste reduction. They can also hire auditors to help them identify ways to reduce waste and streamline business practices.

Never Too Late to Make a Change

Though the statistics may seem disheartening, the reality is that it’s never too late to make a change in your individual or business habits to help cut down on waste and work toward the goal of accomplishing zero waste. Following these trends and implementing others is just one way to do your part to eliminate waste and protect the environment.

Plastic Wastes and its Management

Plastic seems all pervasive and unavoidable. Since the 1960s our use of plastic has increased dramatically, and subsequently, the portion of our garbage that is made up of plastic has also increased from 1% of the total municipal solid waste stream (household garbage) to approximately 13% (US Environmental Protection Agency).

Plastic products range from things like containers and packaging (soft drink bottles, lids, shampoo bottles) to durable goods (think appliances, furniture and cars) and non-durable goods including things from a plastic party tray to medical devices. Sometimes marked with a number and a chasing arrow, there is an illusion that all plastics are recyclable, and therefore recycled. But there are a number of problems with this assumption.

plastic-wastes

While use and consumption of plastic is increasingly high, doubts about viable options for reuse, recycling and disposal are also on the rise. Complications such as the increasing number of additives used alter the strength, texture, flexibility, colour, resistance to microbes, and other characteristics of plastics, make plastics less recyclable. Additionally, there is very little market value in some plastics, leading municipalities to landfill or incinerate plastics as waste. Based on figures from the EPA (2011 data) only 8% of plastic materials are recovered through recycling.

Another major concern about plastics in the waste stream is their longevity and whether or not they are truly biodegrade. It is estimated that most plastics would take 500-1000 years to break down into organic components. Because of this longevity and the low rate of recycling, much of our plastic waste ends up in landfills or as litter. Some of this plastic waste makes its way via rivers and wind to the ocean. Garbage barges, and the trans-continental transport of recyclable materials also lead to an increasing amount of plastics in our oceans and waterways.

Plastic waste directly and indirectly affects living organisms throughout the ecosystem, including an increasingly high impact on marine life at a macro and micro scale. According to United Nations, almost 80% of marine debris is plastic. Policy enforcement remains weak, global manufacture of plastics continues to increase, and the quantity of plastic debris in the oceans, as well as on land, is likely to increase.

With limited sustainable recovery of plastics, there is a growing global movement to reduce the generation of plastic. Certain types of plastic may be ’safer‘ for the environment than others, however, there are troubling issues associated with all of them, leading to the conclusion that action is needed to remove plastic waste, and stricter controls are required to limit new sources of plastic pollution. Efforts such as light weighting of packaging and shifts to compostable plastics are options. Many people use eco-friendly bags for the sake of green living. Policies limiting the use of plastics such as bottle bills and bag bans are other ways to decrease the production and consumption of plastics.

Mining the debris fields in our oceans and turning plastic waste into usable materials, from socks made of fishing line to fuel made from a variety of plastic debris, is one way to mitigate the current situation. You can do your part by using renewable cotton bags.

Note: This excerpt is being published with the permission of our collaborative partner Be Waste Wise. The original excerpt and its video recording can be found at this link

Solid Waste Management – India’s Burning Issue

For the first time in the history of India, the year 2012 saw several public protests against improper solid waste management all across India – from the northernmost state Jammu and Kashmir to the southernmost Tamil Nadu. A fight for the right to clean environment and environmental justice led the people to large scale demonstrations, including an indefinite hunger strike and blocking roads leading to local waste handling facilities. Improper waste management has also caused a Dengue Fever outbreak and threatens other epidemics.

In recent years, waste management has been the only other unifying factor leading to public demonstrations all across India, after corruption and fuel prices. Public agitation resulted in some judicial action and the government’s remedial response, but the waste management problems are still unsolved and might lead to a crisis if this continues for too long without any long term planning and policy reforms.

Solid-Wastes-India

Hunger Strike in Kerala

The President of Vilappilsala Village Panchayat went on a hunger strike recently, against her counterpart, the Mayor of Thiruvananthapuram. Thiruvananthapuram is the state capital of Kerala, and Vilappilsala is a village 22 km away.

Since July 2000, about 80% of the waste generated in Thiruvananthapuram is being transported to a waste composting plant and a dumpsite in Vilappilsala village. Since the same month, respiratory illnesses reported in Vilappil Primary Health Center increased by 10 times from an average of 450 to 5,000 cases per month. People who used to regularly swim in the village’s aquifer started contracting infections; swarms of flies have ever since been pervasive; and a stigma of filth affected households throughout the community. This was a source of frustration as locals who, as Indians, prize the opportunity to feed and host guests, found them unwilling to even drink a glass of water in their homes. Currently, there is not a single household which has not experienced respiratory illnesses due to the waste processing plant and the adjoining dumpsite.

On the other hand, Thiruvananthapuram’s residents had to sneak out at night with plastic bags full of trash to dispose them behind bushes, on streets or in water bodies, and had to openly burn heaps of trash every morning for months. This was because the waste generated was not being collected by the City as it could not force open the composting plant and dumpsite against large scale protests by Vilappilsala’s residents. This is why in August – 2012, about 2,500 police personnel had to accompany trucks to the waste treatment plant as they were being blocked by local residents lying down on the road, and by some, including the village’s President, by going on an indefinite hunger strike.

Municipal Commissioner Replaced in Karnataka

In response to a similar situation in Bengaluru, the state capital of Karnataka, where the streets were rotting with piles of garbage for months, the municipal commissioner of the city was replaced to specifically address the waste management situation. Against the will of local residents, a landfill which was closed following the orders issued by the state’s pollution control board in response to public agitation had to be reopened soon after its closure as the city could not find a new landfill site.

Mavallipura landfill in Bangalore

Population density and the scale of increasing urban sprawl in India make finding new landfill sites around cities nearly impossible due to the sheer lack of space for Locally Unwanted Land Uses (LULUs) like waste management.

Dengue Outbreak in West Bengal

Even if partially because of improper waste management, Kolkata, state capital of West Bengal and the third biggest city in India experienced a Dengue Fever outbreak with 550 confirmed cases and 60 deaths. This outbreak coincides with a 600% increase in dengue cases in India and 71% increase in malarial cases in Mumbai in the last five years.

Accumulation of rain water in non biodegradable waste littered around a city act as a major breeding environment for mosquitoes, thus increasing the density of mosquito population and making the transmission of mosquito related diseases like dengue, yellow fever and malaria easier.

Rabies in Srinagar

Rabies due to stray dog bites already kills more than 20,000 people in India every year. Improper waste management has caused a 1:13 stray dog to human ratio in Srinagar (compared to 1 per 31 people in Mumbai and 1 per 100 in Chennai), where 54,000 people were bitten by stray dogs in a span of 3.5 years. Municipal waste on streets and at the dumpsite is an important source of food for stray dogs.

The ultimate solution to controlling stray dogs is effective waste management. The public has been protesting about this stray dog menace for months now with no waste management solutions in sight, but only partial short term measures like dog sterilization.

Solid Wastes in the Middle East

The high rate of population growth, urbanization and economic expansion in the Middle East is not only accelerating consumption rates but also increasing the generation rate of all  sorts of waste. The gross urban waste generation quantity from Middle East countries is estimated at more than 150 million tons annually. Bahrain, Saudi Arabia, UAE, Qatar and Kuwait rank in the top-ten worldwide in terms of per capita solid waste generation. 

Saudi Arabia produces around 15 million tons of garbage each year. With an approximate population of about 28 million, the kingdom produces approximately 1.3 kilograms of waste per person every day.  According to a recent study conducted by Abu Dhabi Center for Waste Management, the amount of waste in UAE totaled 4.892 million tons, with a daily average of 6935 tons in the city of Abu Dhabi, 4118 tons in Al Ain and 2349 tons in the western region. Countries like Kuwait, Bahrain and Qatar have astonishingly high per capita waste generation rate, primarily because of high standard of living and lack of awareness about sustainable waste management practices.

In Middle East countries, huge quantity of sewage sludge is produced on daily basis which presents a serious problem due to its high treatment costs and risk to environment and human health. On an average, the rate of wastewater generation is 80-200 litres per person each day and sewage output is rising by 25 percent every year. According to estimates from the Drainage and Irrigation Department of Dubai Municipality, sewage generation in the Dubai increased from 50,000 m3 per day in 1981 to 400,000 m3 per day in 2006.

Waste-to-Energy Prospects

Municipal solid waste in the Middle East is mainly comprised of organics, paper, glass, plastics, metals, wood etc. Municipal solid waste can be converted into energy by conventional technologies (such as incineration, mass-burn and landfill gas capture) or by modern conversion systems (such as anaerobic digestion, gasification and pyrolysis).

At the landfill sites, the gas produced by the natural decomposition of MSW is collected from the stored material and scrubbed and cleaned before feeding into internal combustion engines or gas turbines to generate heat and power. In addition, the organic fraction of MSW can be anaerobically stabilized in a high-rate digester to obtain biogas for electricity or steam generation.

Anaerobic digestion is the most preferred option to extract energy from sewage, which leads to production of biogas and organic fertilizer. The sewage sludge that remains can be incinerated or gasified/pyrolyzed to produce more energy. In addition, sewage-to-energy processes also facilitate water recycling.

Thus, municipal solid waste can also be efficiently converted into energy and fuels by advanced thermal technologies. Infact, energy recovery from MSW is rapidly gaining worldwide recognition as the 4th R in sustainable waste management system – Reuse, Reduce, Recycle and Recover.

Is Tire Recycling Dangerous?

Not too long ago, mountains of old tires were to be found in virtually every town and city’s landfill, and toxic tire fires that would sometimes take months to subside were a common occurrence. Today, these tire piles are a rarity, and thankfully, so are the fires that used to go with them.

scrap-tires-pyrolysis

We have largely to thank the combined initiatives of scientists, entrepreneurs, and legislators from banishing unsightly these unsightly tire piles from the landscape. Today you’re more likely to see old tires in your yoga mat or the asphalt you drive on than in ugly piles that you can see from the distance.

However, there have been questions about the widespread use of tire chips, especially in playgrounds, as mulch, and as repurposed water containers for agriculture and livestock.

These concerns are quite understandable, as we are in direct contact with tire chips when they are used in the first two applications. When used for agriculture and livestock, there seems to be a distinct and logical risk that any toxins that are released in those applications may eventually end up in our bodies.

Recycled tire products are safe for consumers

Provided that you are not the one processing the tires yourself (more on that later), there is an extremely low toxicity risk in tire chips. A typical tire chip is made from old tires, which means that they have already off-gassed much of their volatile organic compounds (VOC’s).  New tires emit a good amount of VOC’s, which you can readily detect because of the unique new tire smell.

Many of these compounds have been linked to cancer. However, decades of research and uncontrolled use of old tires in different applications through the 20th century seem to strongly indicate that unless you are actually involved in producing or processing tires, your risks are quite low due to the low dosage of chemicals a typical consumer can expect. It’s the doses that makes a chemical toxic, and in the case of old tires where most tire chips are derived, the risk is negligible.

However, working in an environment where you can actually smell the “new tire scent” constantly can be a significant risk. By analogy, a bartender will be fine if they have a drink with one customer. But if they drink with every single customer that comes by every night, they’re in serious trouble.

Recycling large volumes of tires can be problematic

Unless you constantly work with tires, the risk is quite minimal. You can and should feel free to recycle or repurpose any tires you have around your house or yard into furniture, tire swings, planters, or pet beds. However, if you’re thinking of recycling dozens of tires a week, you should reconsider, as the particulate dust from carving up or shredding old tires can also be a risk over time if you don’t have the right equipment or safety gear.

Improper tire recycling can also heighten your exposure to dangerous chemicals in the tires, especially when they are subjected to the heat of a grinder or shredder that is not specifically meant for tire recycling. This can expose you to high levels of carcinogenic VOCs without you realizing it.

If you need to safely dispose of a high volume of tires, or tires that are difficult to recycle, such as those on tractors and OTR vehicles, be sure to contact a professional recycler like Western Tire Recyclers.

Waste Management in Food Processing Industry

Food processing industry around the world is making serious efforts to minimize by-products, compost organic waste, recycle processing and packaging materials, and save energy and water. The three R’s of waste management – Reduce, Reuse and Recycle – can help food manufacturers in reducing the amount of waste sent to landfill and reusing waste.

EPA’s Food Recovery Hierarchy

EPA’s Food Recovery Hierarchy is an excellent resource to follow for food processors and beverage producers as it provides the guidance to start a program that will provide the most benefits for the environment, society and the food manufacturer.

Notably, landfill is the least favored disposal option for waste generated in food and beverage producers worldwide. There are sustainable, effective and profitable waste management options including:

  • making animal feed,
  • composting to create nutrient-rich fertilizer,
  • anaerobic digestion to produce energy-rich biogas,
  • recycling/reusing waste for utilization by other industries,
  • feeding surplus food to needy people

Waste Management Options

Food manufacturers has a unique problem – excess product usually has a relatively short shelf life while most of the waste is organic in nature. Food waste created during the production process can be turned into animal feed and sold to goat farms, chicken farms etc. As far as WWTP sludge is concerned, top food manufacturers are recycling/reusing it through land application, anaerobic digestion and composting alternatives.

Organic waste at any food processing plant can be composted in a modern in-vessel composting and the resultant fertilizer can be used for in-house landscaping or sold as organic fertilizer as attractive prices.

Another plausible way of managing organic waste at the food manufacturing plant is to biologically degrade it in an anaerobic digester leading to the formation of energy-rich biogas and digestate. Biogas can be used as a heating fuel in the plant itself or converted into electricity by using a CHP unit while digestate can be used as a soil conditioner. Biogas can also be converted into biomethane or bio-CNG for its use as vehicle fuel.

Items such as cardboard, clean plastic, metal and paper are all commodities that can be sold to recyclers Lots of cardboard boxes are used by food manufacturers for supplies which can be broken down into flat pieces and sold to recyclers.

Cardboard boxes can also be reused to temporarily store chip packages before putting them into retail distribution boxes. Packaging can be separated in-house and recovered using “jet shredder” waste technologies which separate film, carton and foodstuffs, all of which can then be recycled separately.

Organizing a Zero-Landfill Program

How do you develop a plan to create a zero-landfill or zero waste program in food and beverage producing company? The best way to begin is to start at a small-level and doing what you can. Perfect those programs and set goals each year to improve. Creation of a core team is an essential step in order to explore different ways to reduce waste, energy and utilities.

Measuring different waste streams and setting a benchmark is the initial step in the zero-landfill program. Once the data has been collected, we should break these numbers down into categories, according to the EPA’s Food Recovery Challenge and identify the potential opportunities.

For example, inorganic materials can be categorized based on their end lives (reuse, recycle or landfill).  The food and beverage industry should perform a waste sort exercise (or dumpster dive) to identify its key streams.

Nestlé USA – A Case Study

In April 2015, Nestlé USA announced all 23 of its facilities were landfill free. As part of its sustainability effort, Nestlé USA is continually looking for new ways to reuse, recycle and recover energy, such as composting, recycling, energy production and the provision of safe products for animal feed, when disposing of manufacturing by-products.

Employees also work to minimize by-products and engage in recycling programs and partnerships with credible waste vendors that dispose of manufacturing by-products in line with Nestlé’s environmental sustainability guidelines and standards. All Nestlé facilities employ ISO 14001-certified environmental management systems to minimize their environmental impact.

Incineration of Medical Waste: An Introduction

Incineration is a thermal process that transforms medical wastes into inorganic, incombustible matter thus leading to significant reduction in waste volume and weight. The main purpose of any medical waste incinerator is to eliminate pathogens from waste and reduce the waste to ashes. However, certain types of medical wastes, such as pharmaceutical or chemical wastes, require higher temperatures for complete destruction.

Medical waste incinerators typically operate at high temperatures between 900 and 1200°C. Developing countries of Asia and Africa usually use low-cost, high-temperature incinerators of simple design for stabilization of healthcare wastes. The most reliable and predominant medical waste incineration technology is pyrolytic incineration, also known as controlled air incineration or double-chamber incineration. The pyrolytic incinerator comprises a pyrolytic chamber and a post-combustion chamber.

Medical waste is thermally decomposed in the pyrolytic chamber through an oxygen-deficient, medium-temperature combustion process (800– 900°C), producing solid ashes and gases. The gases produced in the pyrolytic chamber are burned at high temperature (900– 1200°C) by a fuel burner in the post-combustion chamber, using an excess of air to minimize smoke and odours.

Small-scale decentralized incinerators used in hospitals, of capacity 200–1000kg/day, are operated on demand in developing countries, such as India. On the other hand, off-site regional facilities have large-scale incinerators of capacity 1–8 tonnes/day, operating continuously and equipped with automatic loading and de-ashing devices. In recent years, mobile incinerators are getting attraction in developing world as such units permit on-site waste treatment in hospitals and clinics, thus avoiding the need to transport infectious waste across the city.

However, the WHO policy paper of 2004 and the Stockholm Convention, has stressed the need to consider the risks associated with the incineration of healthcare waste in the form of particulate matter, heavy metals, acid gases, carbon monoxide, organic compounds, pathogens etc. In addition, leachable organic compounds, like dioxins and heavy metals, are usually present in bottom ash residues. Due to these factors, many industrialized countries are phasing out healthcare waste incinerators and exploring technologies that do not produce any dioxins. Countries like United States, Ireland, Portugal, Canada and Germany have completely shut down or put a moratorium on medical waste incinerators.

10 Small Ways to Make a Big Difference in Waste Reduction

At this point, pretty much everyone is aware that plastic drinking straws are bad for the environment, namely the animals that inhabit our oceans, rivers, and lakes. But that’s just one small aspect of the global waste problem we’re currently facing.

Becoming aware of the impact of straws began a major change in the way we drink beverages. Similarly, understanding how other wasteful behaviors negatively affect our world should help us all reduce our waste and become better consumers.

While it will take major changes amongst the masses to turn our trajectory around, it all begins when individuals start adjusting their personal habits.

Start making an impact on our Earth by reducing your waste generation in these 10 small ways:

1. Reduce Consumption

The first step to reduce waste? Reduce consumption. Start by logging where you are spending your money. Notice which areas cost the most and begin reducing in that area. Once you improve there, find the next budget category to tackle. By simply buying less, we can make a big difference.

2. Avoid Plastic Wrap

Instead of relying on plastic wrap to preserve food or make it portable, consider other eco-friendly alternatives, like Super Bee beeswax wraps. These can be washed and reused over and over again. They work for anything including sandwiches, partially used produce, and a bowl of leftovers.

3. Shop with Reusable Bags

You should strive to always bring your own shopping bags rather than getting a single-use one from the store. This will cut down on the clutter in your house and save a few bags in the process. If you forgot your bags, opt for paper instead of plastic and find a way to re-use it afterward.

4. Support Local

Locally made products require much less packaging, shipping, and manufacturing overhead. Buying these kinds of products supports lower-waste businesses and contributes positively to the environment. Farmers markets are great for purchasing delicious produce without any packaging.

5. Whatever You Do, Don’t Litter

Of course, you should never litter. Throwing trash on the ground with the assumption that someone else will pick it up is incredibly flawed. You should always pick up after yourself. In addition, you can make a difference by simply picking up after those who haven’t.

6. Reuse Food Containers

If your takeout is transported in non-environmentally friendly packaging, find a way to reuse it. Even if you only find one more use for it, you will have just doubled its life span and done a small part in reducing waste.

7. Start Your Own Garden

One way to really reduce the amount of wasteful packaging you consume is to start growing your own food. This will be a fun hobby, provide nutritious food, and cut your produce-related waste down to zero.

8. Stretch Your Groceries

Challenge yourself to stretch your groceries an extra day or two. This practice can help save you a nice bit of money each year and will ensure you’re using what you already have rather than consuming more.

9. Repurpose Furniture

Instead of buying a new couch, consider just reupholstering the fabric. Finding ways to repurpose old furniture cuts down on heavy item shipping costs and reduces the large amounts of waste that commonly come along with these types of products.

10. Recycle

If you’re not already, get on the recycling bandwagon. By separating your recyclable waste from your general trash, you can give many of your consumer products a second life!

Conclusion

Even if you are unable to accomplish all of the things on this list, working towards a few sustainable development goals can make an impact. By becoming more mindful of how we consume and waste products, we can slowly improve Earth’s environmental state.