Sustainability Standards in Oil Palm Industry: An Overview

The palm oil industry is particularly involved in the development of sustainability standards. Driven by growing global demand, palm oil production has expanded rapidly in the last few years. Palm oil is the most widely consumed vegetable oil in the world, and its popularity has grown even more with the emergence of new market opportunities in the biofuels sector, in addition to its traditional food and oleochemical uses.

This strong growth has unquestionably contributed to the economic development of the main producer countries – Indonesia and Malaysia – which account for 87% of global production. Palm oil cultivation provides income for many smallholders, whose produce accounts for around 40% of world palm oil output.

Environmental and Socio-economic Concerns

However, the expansion of palm oil cultivation has also generated serious environmental concerns. It results in tropical deforestation and thus has a major impact on biodiversity loss, with the decline of emblematic species such as orangutan in Southeast Asia. It contributes to climate change through deforestation, but also through the conversion of peatlands, which are of vital importance in soil carbon sequestration.

The huge forest and bush fires in recent years in Indonesia which are associated with clearing lands for agricultural or forestry plantations caused severe air pollution and public health problems across the sub-region. In addition, industrial plantations are sometimes responsible for polluting waterways, into which chemical inputs and processing plant waste are dumped.

Moreover, this expansion has sometimes resulted in social abuses and human rights violations, in the form of land grabbing by plantation companies at the expense of local and indigenous communities or of the exploitation of plantation workers.

Sustainability Standards in Oil Palm Industry

Condemnation of these abuses by NGOs and growing consumer awareness of the adverse impacts of the expansion of palm oil plantation have driven the development of sustainability standards. Such standards are aimed at transforming production practices in order to mitigate their adverse environmental and social effects.

The expansion of palm oil cultivation in Southeast Asia has also generated serious environmental concerns.

In 2001, representatives of the food processing and distribution sector launched a dialogue with WWF and plantation companies, leading to the creation in 2004 of the first voluntary sustainability standard in the sector, the Roundtable on Sustainable Palm Oil (RSPO).

There are now 2.41 million hectares of RSPO-certified plantations, while sustainable palm oil accounted for 20% of world trade in this product. Meanwhile, several other initiatives proposing a vision of palm oil sustainability have emerged, positioning themselves as either a complement or an alternative to RSPO.

New Challenges to Overcome

The development of these initiatives demonstrates the growing awareness among producers, the industry and the public authorities of the need to transform the sector to enable it to contribute to the Sustainable Development Goals (SDGs). But this proliferation of sustainability standards itself poses new challenges, even though the environmental and social problems that motivated their emergence remain unresolved.

At the institutional level, the proliferation of sustainability initiatives since the creation of RSPO reflects a real fragmentation of the regulatory framework. This proliferation also raises the question of the articulation of these voluntary standards with the public regulations and national sustainability standards that producer countries have adopted.

Finally, measures to ensure the sustainability of palm oil cultivation need to bolster their credibility by guaranteeing better inclusion of the millions of smallholders, and by contributing in an effective, measurable way to mitigating the adverse social and environmental impacts of growth in palm oil cultivation. In this field, the role of collaborative and multidisciplinary research in providing strong evidence-based impact evaluation of standards is crucial.

Advantages of Used Cooking Oil Recycling

Used cooking oil can be easily recycled. All that is required the availability of a recycling plant and the used cooking oil to recycle. It is not a difficult process and anyone who would want to venture into the industry can quickly learn how to do it. They can then source for the used cooking oil and they are in the business of recycling.

Here are some advantages of used cooking oil recycling.

For your business

If you own a business, used cooking oil recycling is here to help you. Used cooking oil can be recycled to become fuel. If you are in the transportation business, you now have cheaper fuel for your trucks.

used-cooking-oil

Further, in the agriculture industry, used oil recycling can be used to develop high quality organic fertilizer. This is fertilizer that you can trust to not only help produce healthy and nutritious crops but to also help balance and improve your soil in the long run. Organic fertilizer is much cheaper, and you can therefore make significant savings as you farm.

For your home

At home, used cooking oil recycling has numerous benefits. You will never again have your kitchen sink and drainage clogged by used cooking oil. Many people drain their used cooking oil down the sink which leads to clogging.

When you accept to be part of the people who want to have used cooking oil recycled, your recycling team will give you a container in which to pour your used cooking oil. Then you will agree on a day and time that they will come to collect it and leave you with another empty container.

For the environment

Another advantage of recycling used cooking oil is felt in the environment.

In many cities and municipalities, you will find numerous drainage systems full and overflowing.

A major cause for this pollution is used cooking oil. When it is drained in the sink at home and in restaurants, it gets into the sewage system, where it causes blockages that lead to overflow of sewage onto the city roads.

In addition to sinks, many landfills have lots of poorly disposed of used cooking oil. Recycling helps develop better methods of disposal, ensuring that none of the oil finds its way to landfills.

Recycled used cooking oil is also used as an alternative to biodiesel. It is much cheaper and easier to produce and does not affect the price and supply of food in a country or region.

For the economy

Recycling used cooking oil is also a boon to the economy.

With an improvement to the environment, it is likely that the country gets cleaner. This means that it can attract people from other countries to live, work and invest in your clean country.

biofuel-UCO

Used cooking oil recycling also creates jobs for hundreds of people. It creates new jobs for the teams of people collecting the used oil from homes and restaurants. It creates high level jobs for the scientists who understand the chemistry of turning used cooking oil into soap or fertilizer.

With the creation of new jobs, the economy will have more people engaged and more money circulating in it. As a result, there will be significant economic growth in the country driven by used oil recycling.

For your pets

Used oil recycling also has significant advantages to your pets and animals. Used cooking oil can be recycled and turned into healthy, nutritious, organic animal and pet feeds.

Recycled used cooking oil creates high quality fish feeds and dog food. It also creates high quality pig and cattle feed.

Conclusion

Recycling used cooking oil is full of advantages. It can be converted into many things that are useful at home and in industry. It helps bring about a cleaner environment with fewer overflowing drainage systems clogged by used cooking oil that was drained down the sink. It also contributes significantly in developing organic farming affordably.

Essential Vitamins for Vegan Diet

Eating a whole food plus plant-based diet is believed to contain all the nutrient required for your daily needs. Well, this is not entirely the case. When on a vegan diet, you might have the need to add supplements. Although some people advise vegans to not take supplements, this isn’t sound advice.

Vegans do not eat animal products and the practice of completely abstaining from eating animal products is called Veganism. When you are on a vegan diet, it means you are a strict vegetarian. All things animal and dairy like eggs, dairy products are completely abstained from.

Been on a vegan diet helps you lose weight. It is a good plan once in a while to use for overall body health. The possible downside to a vegan diet is there might be deficiency in vitamins in your body. There might be certain vitamins which your body can no longer produce because you do not eat the foods which your body gets this nutrients from.

This been said, there are some essential vitamins which vegan diets should have.

Vitamin D

This is called the fat-soluble vitamin. Its job is to aid the absorption of calcium and phosphorus from your gut. It is also one of the vitamins that guards important body functions like muscle recovery, memory, immune function and even your mood. Vitamin D is one of the most important vitamins to have in the body for overall sound health. The recommended dietary allowance of vitamin D for adults is 600 IU daily. Sadly, most foods do not contain enough vitamin D to meet this RDA.

One way by which you can up your daily intake of vitamin D is by been in the sun for a short while. A short while is between 12-15 minutes. You cannot have sunscreen on if you want to take this route. The negative effect of this route is excess UV radiation so it might not be best for you. So, the other option to make sure you get the recommended dietary allowance is by taking supplements. Consult you doctor before taking any form of medication.

Iodine

This aids in your metabolism and healthy thyroid function. Iodine is so important that mental retardation can occur in infancy from a lack of iodine in pregnancy. The negative effects of iodine in adults results in hypothyroidism. It manifests itself in dry skin, tingling in hands and feet, depression, weight gain, forgetfulness, low energy levels, seemingly loss of mind. With a report of people on vegan diets having a 50% lower blood iodine levels, it is crucial that you increase iodine intake. The recommended dietary allowance of iodine for adults is 150mcg daily.

If you say you can just get the required dietary intake from plants, yes this is true but, the iodine levels in the plant is dependent on the iodine levels of the soil the plant is gotten from. So, it follows that plants grown in areas that are dry would have less iodine, while does closer to the sea would have more iodine. Asides from plants, seafood contains iodine, dairy products contains iodine. Unfortunately a vegan diet does not include these foods. So, consider taking an iodine supplement to boost your iodine levels. Consult your doctor before starting any medication.

Vitamin B12

Because most of the vitamin B12 we consume are gotten from plants grown in vitamin B12 rich soil, most vegan diets believe this is something they shouldn’t bother about. Vitamin B12 is gotten from foods like chlorella, mushrooms, nori, unwashed organic produce etc. Sadly, this isn’t entirely the case. It is more that probable to have low levels of vitamin B12 while on a vegan diet.

Vitamin B12 is crucial for producing the cells which transport oxygen to our blood. So, s deficiency of this vitamin isn’t best for your overall health. The negative effects of lack of vitamin B12 are fatal, like heart disease, bone disease, anaemia, infertility, nervous system damage etc. the recommended dietary allowance is 2.4mcg daily for adults. When on a vegan diet, to get this RDA, you have to take a supplement. Consult your doctor before starting any medication.

Iron

The negative effects of insufficient iron in the blood is anemia. The function of iron in the body is to create new DNA in addition to creation of new red blood cells, oxygen transportation in the blood. Need more energy? You need more iron. The recommended dietary allowance is 18 mg for adults daily.

Iron is divided into two; heme and non-heme. Non-heme is gotten from plants while heme is gotten from animal products we eat. Of the two, heme is easily absorbed by the body so, when on a vegan diet you are advised to increase your intake of iron. To increase it eat food which are rich in iron like peas, dried fruit, cereals, nuts, seeds, breads, beans, etc. You can choose to take an iron supplement, but it is best to do so on the recommendation of your doctor, as an increase iron intake can have negative effects on your health.

There are some foods which are a great source of the essential vitamins which a vegan diet needs. These foods are hemp, flax, chai seeds, tofu, legumes, nuts, seeds, calcium-fortified plant milks, yogurts, seaweed, nutritional yeast, spouted and fermented plant foods, whole grains, cereals, pseudocereals, choline-rich foods, fruits and vegetables.

Final Words

From the above said, the best vegan multivitamin 2019 would be one which is duly recommended by your doctor to help meet your daily dietary levels of any of the vitamins. Although is seems like the disadvantages of been on a vegan diets is numerous, the advantages are also numerous. Such as, weight loss. We all at one point in time want to drop a few pounds and consuming organic foods is a good way to start. Make sure you get professional medical opinion before embarking on any form of diet and regular check ups to ensure you are fine.

Role of Anaerobic Digestion in Food Waste Management

Food waste is one of the single largest constituent of municipal solid waste stream. In a typical landfill, food waste is one of the largest incoming waste streams and responsible for the generation of high amounts of methane. Diversion of food waste from landfills can provide significant contribution towards climate change mitigation, apart from generating revenues and creating employment opportunities.

 

Of the different types of organic wastes available, food waste holds the highest potential in terms of economic exploitation as it contains high amount of carbon and can be efficiently converted into biogas and organic fertilizer. Food waste can either be utilized as a single substrate in a biogas plant, or can be co-digested with organic wastes like cow manure, poultry litter, sewage, crop residues, abattoir wastes etc or can be disposed in dedicated food waste disposers (FWDs). Rising energy prices and increasing environmental concerns makes it more important to harness clean energy from food wastes.

Anaerobic Digestion of Food Wastes

Anaerobic Digestion of Food Wastes

Anaerobic digestion is the most important method for the treatment of food waste because of its techno-economic viability and environmental sustainability. The use of anaerobic digestion technology generates biogas and preserves the nutrients which are recycled back to the agricultural land in the form of slurry or solid fertilizer. The relevance of biogas technology lies in the fact that it makes the best possible utilization of food wastes as a renewable source of clean energy.

A biogas plant is a decentralized energy system, which can lead to self-sufficiency in heat and power needs, and at the same time reduces environmental pollution. Thus, the benefits of anaerobic digestion of food waste includes climate change mitigation, economic benefits and landfill diversion opportunities.

Anaerobic digestion has been successfully used in several European and Asian countries to stabilize food wastes, and to provide beneficial end-products. Sweden, Austria, Denmark, Germany and England have led the way in developing new advanced biogas technologies and setting up new projects for conversion of food waste into energy.

food waste treatment

Codigestion at Wastewater Treatment Facilities

Anaerobic digestion of sewage sludge is wastewater treatment facilities is a common practice worldwide. Food waste can be codigested with sewage sludge if there is excess capacity in the anaerobic digesters. An excess capacity at a wastewater treatment facility can occur when urban development is overestimated or when large industries leave the area.

anaerobic_digestion_plant

By incorporating food waste, wastewater treatment facilities can have significant cost savings due to tipping fee for accepting the food waste and increasing energy production. Wastewater treatment plants are usually located in urban areas which make it cost-effective to transport food waste to the facility. This trend is catching up fast and such plants are already in operation in several Western countries.

The main wastewater treatment plant in East Bay Municipal Utility District (EBMUD), Oakland (California) was the first sewage treatment facility in the USA to convert post-consumer food scraps to energy via anaerobic digestion. EBMUD’s wastewater treatment plant has an excess capacity because canneries that previously resided in the Bay Area relocated resulting in the facility receiving less wastewater than estimated when it was constructed. Waste haulers collect post-consumer food waste from local restaurants and markets and take it to EBMUD where the captured methane is used as a renewable source of energy to power the treatment plant. After the digestion process, the leftover material is be composted and used as a natural fertilizer.

The first food waste anaerobic digestion plant in Britain to be built at a sewage treatment plant is the city of Bristol. The plant, located at a Wessex Water sewage works in Avonmouth, process 40,000 tonnes of food waste a year from homes, supermarkets and business across the southwest and generate enough energy to power around 3,000 homes.

Aside from the coprocessing of food waste in wastewater treatment facilities, they can also incorporate greener and more cost-effective agents aiding the wastewater treatment process. For centuries, wastewater companies have utilized caustic soda or sodium hydroxide, a strong alkaline substance, to ionize and increase the pH level of water. This substance is also useful for eliminating heavy metals in water.

Despite the effectiveness of sodium hydroxide in wastewater treatment, corrosion of pipelines is a huge issue in many facilities, as well as the release of copper and lead when water flows into residential plumbing fixtures. However, when the pH of water is increased further, copper and lead contamination can be temporarily resolved, but at the expense of insoluble calcium carbonate build-up along pipe walls.

To present a better solution to this dilemma, wastewater plants can use a sodium hydroxide substitute like magnesium hydroxide which can serve as a greener, safer, and more cost-effective alternative. Compared to caustic soda, magnesium hydroxide offers the following advantages:

  • 40% reduction in chemical usage
  • Safer handling for wastewater facility operators
  • Less hazardous and more nutritive to microorganisms being maintained
  • Reduced sludge volume, thus lowering sludge hauling fees
  • Doesn’t irritate and burn the skin when in contact

A magnesium hydroxide alternative can perform the same advantages as the traditional caustic soda, but with less damages to people and the environment. If you’re looking into using new substitutes like sodium hydroxide in your facility, make sure to consult certified experts like a plant operator, chemical engineer, mechanical engineer, sanitary engineer, and the like.

How to Improve the Quality of Your Soil

Soil is important, whether you’re growing prize winning roses, landscape shrubs or your own fruit trees. All need to be in the right type of soil to get the nutrient they need. Even beginners can improve the quality of the soil in the garden. All you need to do is follow these simple steps:

1. Add Compost

Compost is not just for preparing the beds in the spring. Compost can be placed into your raised beds in the fall and improve their conditions over the winter. Because they will be sitting over the beds all winter, this doesn’t even have to be completely broken down compost either. A lot of the process will happen right there on the bed.

compost-organic-waste-farming

The concept of safe food using organic waste generated compost is picking up in South Asia

You can even use this method as a practical way of getting rid of all the waste you pick up from your garden in the fall. Just spread this over the bed and cover with mulch. The mulch protects the soil and the nutrients in the compost.

2. Use Soil Amendments

Different soil amendments can be added to your soil to make it more suitable to your purposes. Choosing which soil amendment to use with your sol will be a matter of matching the proper solution to the problem you are facing. For example, there are amendment for increasing the nutritional content of your soil and others for improving the soil’s texture also known as tilth. For example, if your notice that the water is draining away too fast, you can add an amendment that allows you to soak up the moisture and the reverse is also true.

You can adjust the conditions of the soil to your exact needs with the right soil amendment. This could be compost or other rich matter that absorbs moisture or an amendment like greensand that allows water to drain away more easily.

Here are some common soil amendments that you can consider using for your garden as needed:

  • vermiculite (worm castings)
  • compost
  • greensand (or green sand)
  • grass clippings
  • cornmeal
  • alfalfa meal
  • straw
  • kelp meal

3. Plant a Cover Crop

When you are thinking about improving soil quality, don’t forget the power of cover crops. This is not just an idea for large scale agricultural weed suppression. They are also a major benefit for backyard gardeners as well.

Cover crops are especially good for treating the soil as they provide oxygenation and improved nutrient availability. Alfalfa with its very deep root system pulls nutrients upwards from the lower levels of soil and make these more available in planting season. Then a couple weeks before you begin planting, this cover crop will be tilled back into the soil, increasing its organic composition and nutrient content.

This can also be used to improve the levels of nitrogen in the soil when using legumes as a cover crop. Fava beans, crimson clover and alfalfa are all good examples of nitrogen high crop covers. If you will not be growing anything particular over the growing season, you may consider a cover crop that protect and aerate your beds. (Pro tip: cherry trees are a great choice for the beginner backyard orchardist and benefit greatly from good soil).

4. Try Lasagna Gardening

Also called sheet composting or “No-Till” gardening is another good way to improve your gardens soil quality and a perfect way to begin your raised beds and continue them. As you notice the quality levels of soil in your bed begin dropping down, you will keep adding new layers like lasagna which begins improving the quality of your soil from the top to the bottom. After the end of each growing season new layers are added.

For more information about your garden and the process of sheet composting, check out this article on the lasagna gardening method beginner’s guide. But there is one thing you will need to consider when using the lasagna method of composting. If you will be renovating your raised beds with the sheet composting method, you will need to wait a full 6-months before planting as you will need them to fully break down.

So this method will be best suited to those garden working with rotating beds or those gardeners who only plant one season. The following link included here will give some pointers on how this can be changed about and planting can be done sooner. Basically, if you would like to begin planting sooner, you will need to spread out a layer of compost and or healthy topsoil –– roughly 2 or 3 inches thick. You can then begin planting directly through this top layer.

5. Prepare Raised Beds for the Winter

Never forget the importance of using the end of the year garden season is your opportunity to improve the quality of your soil in a number of ways. This end of the year ritual is like “closing down the shop” till spring. But, if you live in a warmer area of the country this might not even be necessary.

Here are some things to do. First, cut the plants as opposed to pulling them from the soil. Cutting the plant will allow the roots to rot away and this will make your soil lighter and airy. Then you can spread some compost out on the soil and cover this with a layer of mulch, the compost will be feeding nutrients back to the soil while the mulch will protect the soil and keep the nutrients bound in.

You can also just plant a cover crop and call it a year. Be sure to check out our article on winter gardening for some more things to do in the cold months.

Unending Benefits of Recycling Cooking Oil

Disposal of cooking oil is not an easy task. If you try to drain it, it will block your sink drains and cause you immense plumbing problems. Throwing it away is also not a good idea because it causes damage to the environment. Cooking oil cannot go to your usual recycle trash bin like other trash because the processes of recycling it are different. However, there are better ways of recycling cooking oil without harming the environment. You can have it recycled. If you are not able to do it by yourself, there are companies that offer cooking oil recycling services.

Benefits of recycling cooking oil

Recycling companies, like MBP Solutions, turn cooking oil into other products like stock feed, cosmetics and biofuel.  They also filter the oil for reuse. If you are not in any position to recycle your cooking oil, do not drain it down the sink or throw it in your waste bin. Wrap your cooking oil in a tight jar, make sure there are no spills and call the right people to come and collect it. MBP Solutions recycles both commercial and residential cooking oils.

Recycling cooking oil comes with several benefits. The technology used to recycle the oil is advanced and the final products help in both businesses and homes.

Below are some of the major benefits of recycling of cooking oil:

Renewable energy

Recycling cooking oil turns it into renewable energy used in many manufacturing firms for processing their products. One of the most notable fuels is biodiesel, which is from used oils, grease, animal fats and vegetable oils among others. Vehicles that use diesel can use this fuel effectively and businesses that use diesel-powered machines can use the fuel without any fear of harmful emissions.

Cleaner environment

We all need a clean environment and it is not what we always get. Fuels are some of the major contributor to health hazards because of emissions. Petro-diesel is very toxic as compared to biodiesel. Biodiesel is eco-friendly and does not damage a vehicle’s engine. Petro-diesel on the other hand, produces chemical compounds like sulphur that are acidic. This acid can spoil the engine. Biodiesel production is green in nature and keeps everything safe.

Saves costs

Recycling cooking oil saves costs in many ways. At home, you can reduce your disposal costs by calling a recycling company to come for your waste oil. If you try to dispose of the oil by yourself, you may end up spending more on extra waste bins, transportation and special disposal procedures.

Companies that use recycled oil have a chance of preventing their equipment from spoiling faster than they did before the recycled oil. Maintenance costs go down and recycled oil like biodiesel is much cheaper as compared to the other kinds of imported fuels.

Creates jobs

Disposing of waste materials and recycling them is one way of creating jobs for the masses. Instead of using that money to import petro-diesel, the government uses the money to employ more people to recycle oil into more beneficial biodiesel.

Make money out of it

You can make an extra buck out of disposing your used oil. Instead of throwing your oil away, look for companies that recycle the oil and pay you for it. This will also save you on transport costs to go and dispose of your oil, because the recycling companies come to pick it up.

Wrapping it up

The most important factor about recycling is that we are working towards one goal. That goal is to maintain a greener, healthier and cleaner environment. That is our goal and recycling cooking oil is one way of doing that.

What Are The Common Food Emulsifiers?

In the food industry, the process of making new products involves combining all the necessary ingredients more than anything else. Big restaurants like Dominos, Pizza Hut, Subway etc. make their sauces with the process of emulsification. Due to the need for concoction, other operations such as grinding, particle size reduction, emulsification, etc. would take place.

Successful food manufacturing requires equipment like Ginhong mixers that will help mill, grind, reduce particle size, homogenize, disperse, and emulsify. Once done, manufacturers need to make sure that fused molecules of ingredients will no longer depart from one another. In order to do this, emulsifying agents must be added to the overall compound to stabilize it.

Source: The Spruce

What is an emulsifier?

First, let’s define what an emulsifier is. As soon as stirring halts, the emulsion starts to separate again. To maintain the even mixture, an emulsifier is essential. A food emulsifier acts as a bond that holds the particles of the ingredients altogether. It makes the finished product soft and smooth in texture, improves the quality of the mixture, and keeps it firm and stabilized.

Water spattering in food preparation or cooking is also reduced by an emulsifier. It leads to better dispersion, solubilization, crystal modification, foaming, creaming ability, etc. Emulsions have many functions in food processing, even in other industries as well.

The Common Food Emulsifiers

Now that we have understood the definition and functions of an emulsifier in processed foods, it’s time to jump into the enumerated and expounded common food emulsifiers. Let’s begin!

  1. Lecithin

Lecithin is widely used in the commercial baking industry. This emulsifier, composed of fatty compounds, is present in eggs. Emulsifying properties are stored in the phospholipids existing in lecithin. It actually prevents the split of water and oil particles.

Good HDL cholesterol content is increased when lecithin is added to the food mixture, as stated by scientists. The droplets of oil in water are kept safe by this emulsifier, increasing the stability and shelf life of the food.

Lecithin is overflowing with health benefits too. It prevents high cholesterol and cirrhosis caused by drinking alcohol. Also, it improves nerve, brain and muscle functions.

  1. Fatty Acid Derivatives

There are different emulsifiers that can be derived from fatty acids. To name a few, polyglycerol esters (PGE), polysorbates, stearoyl lactylates, propylene glycol esters (PGMS), and sucrose esters are commonly known. In desserts like cakes and their icings, PGE is famously used. For toppings that are whippable, PGMS is mainly applied. Other products like gums, coffee, sauces, etc need sucrose esters in holding their particles.

  1. Polyglycerol Polyricinoleate (PGPR)

Baking is an appealing activity, especially for moms. We all can’t deny that cookies are tasty that’s why our sweet tooths would always go for it anytime. In manufacturing chocolates for applications such as baking, polyglycerol polyricinoleate (PGPR) works in enhancing the thickness and volume of the product. Chocolate coatings flow satisfactorily when PGPR is added unto its mixture. It also complements lecithin when combined.

Factories find PGPR as a helpful agent in maintaining the good quality of the chocolate or other products that require certain smoothness and viscosity. With that, baking will be much fun for everybody who loves doing it.

  1. Ammonium Phosphatide (AMP)

Ammonium phosphatide (AMP) is sunflower-based. The use of AMP has been most triumphant in chocolate and confectionery manufacturing. It is chiefly efficacious in achieving uniformity and steadiness of the mixture, leading to high-quality food products. It does pretty well in keeping the right attributes of the food. The size, texture, smell, texture, thickness, etc.

AMP can be used as a good alternative of lecithin but it can also be applied with it plus the PGPR.

  1. Mono and Diglycerides

Monoglycerides stay firm in the so-called ‘apha crystalline formation’. As it is very versatile, it works well in foams that are whippable while managing the agglomeration of fats. When water molecules need to be dispersed in a fat phase, monoglycerides serve as an instrument that fairly distributes water into the oil.

For products like chocolates, it gives the sensation that feels like the food product is melting inside your mouth – adding the tastiness of the food. It prompts the smoothness and consistency of the processed bulk. The crystalline structure of the food becomes balanced through its help.

These are the most used food emulsifiers from the early times until today. They are produced when palatable oils are blended with glycerin. Aside from chocolates, baked and dairy products are the ones to consume them most as well.

Conclusion

Aside from holding the ingredients altogether, emulsifiers make the food you eat much more appealing in taste and in appearance. Preservation is also important in prolonging the shelf lives of different products. An emulsifier helps in maintaining the freshness as well as good quality of goods for varying times of consumption. Low fat spreads are prone to mold growth. Hence, an emulsifier as an accessible solution.

There is an appropriate emulsifier for every application. Make sure you’re using the right one!

Top Reasons Why You Should Recycle Your Cooking Oil

Cooking oil is one of the most used products in the world. It is used in all restaurants and in every home. Making it the most used product in the world.

Restaurants mostly use cooking oil to deep fry their food. As a result, restaurants have thousands of liters of cooking oil waste. More liters are also wasted from home.

Rarely do hotels, restaurants, and homes practice safe disposal of cooking oil. Many just pour it down the sink drain.

This results in clogged pipes that need you to call a plumber regularly. Beyond the home and the restaurant kitchen, poor disposal of cooking oil leads to clogging up sewage systems.

To avoid this, cooking oil should be recycled. Here are the main reasons why you should recycle cooking oil.

Why You Should Recycle Your Cooking Oil

1. Reduce Impact On The Environment

Proper disposal and recycling of cooking oil help to improve the environment. Pouring used cooking oil down the drain is detrimental to the environment.

Clogged pipes and drainage systems have a great impact on the cleanliness of the environment. Clogged pipes leak. This causes puddles of waste to spill to the ground and polluting the environment.

When homes and restaurants opt for used oil recycling, the impact of the poorly disposed cooking oil on the environment reduces significantly. There are fewer clogged and leaky pipes that cause sewage to leak to the ground.

In addition, homes, restaurants, and city governments in charge of public drainage systems will save lots of money. Clogged and leaky pipes cost lots of money to fix. Homes and restaurants don’t have to keep on calling plumbers to unblock their drainage pipes.

2. Create Unique Products

Used oil recycling results in the creation of unique products. There is a range of products that can be made from recycled cooking oil.

At home, you can make lubricants, soap, and many other products.

Recycling used oil commercially converts the cooking oil to biofuels. These biofuels are then sold to transport and manufacturing companies as environmentally friendly fuel.

renewable-diesel

Biofuels are increasingly being used to power vehicles around the world

When this fuel is used, there is little pollution to the environment. It also burns more efficiently than fossil fuel. This ensures that there is little waste in the process they are used in. Also, if the fuel spills, it causes no harm to the environment.

Recycled used oil can also be converted to animal feeds for pigs, fish, and other commercial animals and pets.

3. A Source Of Income

Another reason why you should recycle cooking oil is that it is a source of income. Homes, hotels, and commercial kitchens can use cooking oil recycling as a source of extra income.

Oil recycling companies buy waste cooking oil from homes and hotels. Recyclers provide participating homes and hotels waste containers. They can pour their waste cooking oil into these containers.

used cooking oil as a source of income

Recyclers will then have select days on which they collect the waste cooking oil from homes and hotels. The more waste cooking oil you have, the more you earn.

The recycling companies also contract transporters to collect the oil from the different homes and hotels supplying to them. This helps to create employment and become a source of income for a large number of operators.

4. It Is Easy And Cost Effective

Recycling used cooking oil is easy and effective. You can recycle used cooking oil at home or commercially.

At home, the reagents for oil recycling are easily available. With the right skills, you can convert your waste cooking oil into soap and pet feeds easily.

used-cooking-oil

Commercially, processing waste cooking oil is a simple five-step process. It is easy to complete with a little training and convert the waste cooking oil into biofuel.

Conclusion

Everyone should recycle their used cooking oil. It is easy to do and you can make a myriad of products from the waste cooking oil. It also helps to create a cleaner environment and reduce the impact of pollution.

Benefits of Using Used Cooking Oil as a Biofuel

Used cooking oil is one of the major sources of biofuel. As the push for alternative sources of energy is enhanced, biofuel production has also gone into high gear. As such, it has moved from the unsustainable food sources to more sustainable sources such as used cooking oil.

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With the adoption of used cooking oil as a source of biofuel, producers have gained numerous benefits. Here are a few.

Cheap to procure

One of the major benefits of used cooking oil as a source of biofuels is that it is cheap to procure. Sources of used cooking oil abound, and they are happy to have it offloaded off their homes and their premises.

Most times, you will find that those that have the used cooking oil will pay to have it taken away from them. As such, hotels and restaurants and even households pay biofuel companies to collect it from their premises.

This makes the process of collecting used cooking oil efficient and affordable. This is a huge first step in the recycling of used cooking oil into biofuel.

Easy to process

Once the used cooking oil arrives at the processing center, it passes through a chemical process that converts the used cooking oil to biofuel.

The process is easy and uses easily available reagents. This process eliminates all the impurities within the used cooking oil. It is a five-stage chemical process that culminates in the conversion of used cooking oil into a useful biofuel.

Environmentally friendly

Another benefit derived from used cooking oil as a biofuel, is the fact that it is environmentally friendly. Biofuels produced from used cooking oil can replace fossil fuel diesel in a world ravaged by global warming. It burns efficiently and thus has almost zero emissions that can be harmful to the environment.

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Further, converting the used cooking oil into biodiesel goes a long way in ensuring that the environment is clean. When poorly disposed of, used cooking oil cause untold harm to the environment and drainage infrastructure.

Used in a myriad of diesel machines

Biofuel from used cooking oil can easily replace diesel in vehicles and plant machinery. After processing, the resulting biofuel can easily replace diesel in numerous existing machines and vehicles. Many of these machines will not need any re calibration for them to use this fuel.

The use of used cooking oil biofuel will thus save money for the users and also help them reduce their impact on the environment. Company trucks and plant machinery that use diesel can easily switch to biofuels and companies will see a significant savings in their fuel expense as well.

Can be used to manufacture diverse products

Used cooking oil when recycled is not limited only to the production of biofuels. Rather, it can be used to produce a range of other products and materials that could be a significant business unit.

Used cooking oil can be processed into raw materials for animal and pet feeds. Used cooking oil contains high amounts of protein that will beneficial in animal feed.

Further, used cooking oil can be used to make soap, lubricants and many other useful products.

With these other products, companies that process used cooking oil have a range of products to get to the market to ensure that they remain afloat profitably.

Alternative source of energy for small businesses

Many small businesses have adopted the use of biofuel that is produced from recycled used cooking oil. This helps them save on high energy costs by using it to power some of the processes that use electricity and other expensive sources of energy.

Conclusion

There are many biofuel producing companies that use used cooking oil as part of their raw materials. I have outlined why it is beneficial not only to biofuel producers, but also to the end users of the biofuel that comes from it.

Why Organic Food Practices Will See A Boom In Coming Years?

Organic foods are going to take off and see a boom in the coming years. The food industry is ready for it and it is time for more people to switch to organic produce.

When you start swapping your everyday foods with organic varieties, you will not just see a change in your health status, but it will also be beneficial for the environment. Here are some of the reasons why the organic food industry using food ERP software is going to take off very soon.

growth of organic food industry

1. Digital Awareness Is At An All-Time High

With most people equipped with smartphones and the internet, it is easy to find information about sustainable food practices and the benefits of going organic. Many e-commerce companies work as a sort of facilitator for the growth of the organic industry with people having easy access to such food products.

There is also quite a bit of competition in the food industry which is set to grow. This is a good thing from the point of view of consumers.

2. Price Difference Insignificant

Yes, organic foods may indeed be a bit expensive but the price difference is not significant. Overall, the health benefits that one would expect from organic foods are more compared to the higher price.

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Organic food is a modern, healthy part of a sustainable lifestyle.

3. Going Sustainable

As people move towards a more sustainable world, many practices are becoming common. This report shows how people want to learn how to live more sustainably. Whether it is choosing to buy pre-loved clothes or moving to organic foods, it is all about trying to reduce one’s carbon footprint as much as possible. It is about being sustainable in practices and that translates to food. When one chooses organic produce, it becomes easier to follow sustainable living.

4. A More Natural Way Of Living

People who are inclined to live a more natural way of life or give their bodies more natural foods can take on organic food practices with ease. Organic products are grown without the use of pesticides and chemicals and are therefore less harsh on the body. They are grown following more natural principles of farming.

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Why ERP Helps The Organic Food Industry

With food ERP software, the organic food industry can enjoy a lot more efficiency every step of the way. From production to sales, everything can happen in a more streamlined fashion. Here are reasons why using a food ERP system can help this particular industry:

  • Everything that is happening is in the software. This makes tracking the whole process from organic farming to the end consumer easier and more efficient. Visit TEC to know more about their latest ERPs and choose the right software for your business.
  • With an ERP it is possible to make sure there is little or no food wastage. Organic produce usually has a short shelf life and it is difficult to keep up supply with demand. With this technology, it becomes easy to do so.
  • The reduction of the carbon footprint of the organic food company also becomes easier when food waste is contained.