Biomass Resources from Sugar Industry

Sugarcane is one of the most promising agricultural sources of biomass energy in the world. It is the most appropriate agricultural energy crop in most Cane producing countries due to its resistance to cyclonic winds, drought, pests and diseases, and its geographically widespread cultivation. Due to its high energy-to-volume ratio, it is considered one of nature’s most effective storage devices for solar energy and the most economically significant energy crop. The climatic and physiological factors that limit its cultivation to tropical and sub-tropical regions have resulted in its concentration in developing countries, and this, in turn, gives these countries a particular role in the world’s transition to sustainable use of natural resources.

 According to the International Sugar Organization (ISO), Sugarcane is a highly efficient converter of solar energy, and has the highest energy-to-volume ratio among energy crops. Indeed, it gives the highest annual yield of biomass of all species. Roughly, 1 ton of Sugarcane biomass-based on Bagasse, foliage and ethanol output – has an energy content equivalent to one barrel of crude oil.   Sugarcane produces mainly two types of biomass, Cane Trash and Bagasse. Cane Trash is the field residue remaining after harvesting the Cane stalk and Bagasse is the milling by-product which remains after extracting the Sugar from the stalk. The potential energy value of these residues has traditionally been ignored by policy-makers and masses in developing countries. However, with rising fossil fuel prices and dwindling firewood supplies, this material is increasingly viewed as a valuable Renewable Energy resource.

Sugar mills have been using Bagasse to generate steam and electricity for internal plant requirements while Cane Trash remains underutilized to a great extent. Cane Trash and Bagasse are produced during the harvesting and milling process of Sugar Cane which normally lasts 6 to 7 months.

Around the world, a portion of the Cane Trash is collected for sale to feed mills, while freshly cut green tops are sometimes collected for farm animals. In most cases, however, the residues are burned or left in the fields to decompose. Cane Trash, consisting of Sugarcane tops and leaves can potentially be converted into around 1kWh/kg, but is mostly burned in the field due to its bulkiness and its related high cost for collection/transportation.

On the other hand, Bagasse has been traditionally used as a fuel in the Sugar mill itself, to produce steam for the process and electricity for its own use. In general, for every ton of Sugarcane processed in the mill, around 190 kg Bagasse is produced. Low pressure boilers and low efficiency steam turbines are commonly used in developing countries. It would be a good business proposition to upgrade the present cogeneration systems to highly efficient, high pressure systems with higher capacities to ensure utilization of surplus Bagasse.

Energy Potential of Bagasse

Sugarcane is one of the most promising agricultural sources of biomass energy in the world. Sugarcane produces mainly two types of biomass, Cane Trash and Bagasse. Cane Trash is the field residue remaining after harvesting the Cane stalk while bagasse is the fibrous residue left over after milling of the Cane, with 45-50% moisture content and consisting of a mixture of hard fibre, with soft and smooth parenchymatous (pith) tissue with high hygroscopic property. Bagasse contains mainly cellulose, hemi cellulose, pentosans, lignin, Sugars, wax, and minerals. The quantity obtained varies from 22 to 36% on Cane and is mainly due to the fibre portion in Cane and the cleanliness of Cane supplied, which, in turn, depends on harvesting practices.

The composition of Bagasse depends on the variety and maturity of Sugarcane as well as harvesting methods applied and efficiency of the Sugar processing. Bagasse is usually combusted in furnaces to produce steam for power generation. It is also utilized as the raw material for production of paper and as feedstock for cattle. The value of Bagasse as a fuel depends largely on its calorific value, which in turn is affected by its composition, especially with respect to its water content and to the calorific value of the Sugarcane crop, which depends mainly on its sucrose content.

Moisture contents is the main determinant of calorific value i.e. the lower the moisture content, the higher the calorific value. A good milling process will result in low moisture of 45% whereas 52% moisture would indicate poor milling efficiency. Most mills produce Bagasse of 48% moisture content, and most boilers are designed to burn Bagasse at around 50% moisture. Bagasse also contains approximately equal proportion of fibre (cellulose), the components of which are carbon, hydrogen and oxygen, some sucrose (1-2 %), and ash originating from extraneous matter. Extraneous matter content is higher with mechanical harvesting and subsequently results in lower calorific value. The proximate and ultimate analysis of mill-wet Bagasse is shown in Table.

For every 100 tons of Sugarcane crushed, a Sugar factory produces nearly 30 tons of wet Bagasse. Bagasse is often used as a primary fuel source for Sugar mills; when burned in quantity, it produces sufficient heat and electrical energy to supply all the needs of a typical Sugar mill, with energy to spare. The resulting CO2 emissions are equal to the amount of CO2 that the Sugarcane plant absorbed from the atmosphere during its growing phase, which makes the process of cogeneration greenhouse gas-neutral.

35MW Bagasse and Coal CHP Plant in Mauritius

Cogeneration of Bagasse is one of the most attractive and successful energy projects that have already been demonstrated in many Sugarcane producing countries such as Mauritius, Reunion Island, India and Brazil. Combined heat and power from Sugarcane in the form of power generation offers renewable energy options that promote sustainable development, take advantage of domestic resources, increase profitability and competitiveness in the industry, and cost-effectively address climate mitigation and other environmental goals.

Agricultural Biomass in Philippines

The Philippines is mainly an agricultural country with a land area of 30 million hectares, 47 percent of which is agricultural. The total area devoted to agricultural crops is 13 million hectares distributed among food grains, food crops and non-food crops. Among the crops grown, rice, coconut and sugarcane are major contributors to biomass energy resources. The most common agricultural residues are rice husk, rice straw, coconut husk, coconut shell and bagasse. The country has good potential for biomass power plants as one-third of the country’s agricultural land produces rice, and consequently large volumes of rice straw and hulls are generated.

Rice is the staple food in the Philippines. The Filipinos are among the world’s biggest rice consumers. The average Filipino consumes about 100 kilograms per year of rice.  Though rice is produced throughout the country, the Central Luzon and Cagayan Valley are the major rice growing regions. With more than 1.2 million hectares of rain-fed rice-producing areas, the country produced around 16 million tons of rice in 2007. The estimated production of rice hull in the Philippines is more than 2 million tons per annum which is equivalent to approximately 5 million BOE (barrels of oil equivalent) in terms of energy. Rice straw is another important biomass resource with potential availability exceeding 5 million tons per year across the country.

With the passing of Biofuels Act of 2006, the sugar industry in the Philippines which is the major source of ethanol and domestic sugar will become a major thriving industry. Around 380,000 hectares of land is devoted to sugarcane cultivation. It is estimated that 1.17 million tonnes of sugarcane trash is recoverable as a biomass resource in the Philippines. In addition, 6.4 million tonnes of surplus bagasse is available from sugar mills. There are 29 operating sugar mills in the country with an average capacity of 6,900 tonnes of cane per day. Majority is located in Negros Island which provides about 46% of the country’s annual sugar production.

The Philippines has the largest number of coconut trees in the world as it produces most of the world market for coconut oil and copra meal. The major coconut wastes include coconut shell, coconut husks and coconut coir dust. Coconut shell is the most widely utilized but the reported utilization rate is very low.  Approximately 500 million coconut trees in the Philippines produce tremendous amounts of biomass as husk (4.1 million tonnes), shell (1.8 million tonnes), and frond (4.5 million tonnes annually).

Maize is a major crop in the Philippines that generates large amounts of agricultural residues. It is estimated that 4 million tonnes of grain maize and 0.96 million tonnes of maize cobs produced yearly in the Philippines. Maize cob burning is the main energy application of the crop, and is widely practiced by small farmers to supplement fuelwood for cooking.

Biomass Energy Resources in Philippines

Like any developing country, the Philippines is facing a formidable challenge of fostering sustainable energy options to support the energy requirements of its economic and social development goals with minimal adverse effects on the environment. In the Philippines, renewable energy sources contribute 43 percent to the country’s primary energy mix, one of the highest in Southeast Asia. The Philippines has an existing capacity of 5,500 MW of renewable energy power. Out of which, 61 percent is hydropower while 37 percent is geothermal power. Biomass energy application accounts for around 15 percent of the primary energy use in the country. The resources available in the Philippines can generate biomass projects with a potential capacity of around 200 MW.

The country has abundant supplies of biomass resources, offering much potential for clean energy generation.  These include agricultural crop residues, forest residues, animal wastes, agro-industrial wastes, municipal solid wastes and aquatic biomass. The most common agricultural wastes are rice hull, bagasse, coconut shell/husk and coconut coir. The use of crop residues as biofuels is increasing in the Philippines as fossil fuel prices continue to rise. Rice hull is perhaps the most important, underdeveloped biomass resource that could be fully utilized in a sustainable manner.

The Philippines is mainly an agricultural country with a land area of 30 million hectares, 47 percent of which is agricultural. The total area devoted to agricultural crops is 13 million hectares distributed among food grains, food crops and non-food crops. Among the crops grown, rice, coconut and sugarcane are major contributors to biomass energy resources. The most common agricultural residues are rice husk, rice straw, coconut husk, coconut shell and bagasse. The country has good potential for biomass power plants as one-third of the country’s agricultural land produces rice, and consequently large volumes of rice straw and hulls are generated.